Dwi Suci Anggraeni
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Metode Algoritma Convolutional Neural Network pada Klasifikasi Penyakit Tanaman Cabai Dwi Suci Anggraeni; Arif Widayana; Putri Dwi Rahayu; Chaerur Rozikin
STRING (Satuan Tulisan Riset dan Inovasi Teknologi) Vol 7, No 1 (2022)
Publisher : Universitas Indraprasta PGRI Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/string.v7i1.13304

Abstract

In Indonesia, chili is a very important vegetable, which is consumed for domestic trade as well as for export. In addition to containing nutrients, chili also has a high economic value. Due to the increasing quality of chili as a commodity that often experiences the highest price fluctuations, it is necessary to classify chili plants to maintain the quality of chili harvests so that chili production can increase. This research is a classification of chili plant diseases using the convolutional neural network method, with several design and implementation processes. The purpose of this research is to assist in classifying the quality of chili plants in the hope of maintaining the quality of chili in the market and preventing the price spikes. Classification of chili plant diseases using a convolutional neural network based on train data and test data. To form a model in the classification, training data needs to be carried out and there are 3 categories used for the classification model, namely yellowish, leaf curl, and healthy. Training data compatible with computers in single GPU mode and validation data are not included in the training process as well as interpreter review materials to determine the type of chili plant object that is difficult to distinguish significantly, namely the results of the classification label that appears on the network.
Assistance in Calculating Cost of Goods Sold (HPP) at UMKM Penyetan Hot Nyot in Dadirejo Village, Pekalongan Nana Raudhotul Janah; Dwi Suci Anggraeni; Ana Kharisma Silviya; Ade Gunawan; Ria Anisatus Sholihah; Hendri Hermawan Adinugraha
ENGAGEMENT: Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2024): Community Empowerment and Services
Publisher : Perkumpulan Dosen Fakultas Agama Islam Indramayu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58355/engagement.v3i3.91

Abstract

Small and medium-sized enterprises (SMEs) in Dadirejo Village, Pekalongan, will receive support and training on financial reporting. Financial records are expected to provide knowledge of accounting, in particular calculating the price of sales items and using them in accordance with the Financial Accounting Standards. All of these communal devotions are held in one place, namely in the Hot Nyot dining room, on May 23, 2024. The implementation of this activity is in the form of accompanying and training the price calculation of goods of sale (HPP) for the seller of the dining house. Surveys (for planning), implementation (for interviews and observations), and evaluation are the processes used. The result of this community service activity is that the UMKM supporter of the Hot Nyot Dining Shop needs an accompaniment to record the financial reports. It is important to improve their knowledge and skills in accounting, especially the calculation of sales commodity prices (HPPs) in accordance with the Financial Accounting Standards, as well as teaching them online marketing strategies. The evaluation results showed a significant improvement in the ability to determine appropriate selling prices and use information technology to increase market share. Thus, this addition is expected to help UMKM achieve optimal profitability and sustainability.