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Penggunaan Metode Cascade Aerator Untuk Penurunan Kadar Besi Dan Mangan Air Sumur Gali Febriana Nur Aini; Narto Narto; Sri Haryanti
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 15 No. 2 (2022): Agustus 2022
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/sanitasi.v15i2.1315

Water is one of the most important components for the survival of humans and other living things. There are several parameters that must be considered in water, one of which is chemical parameters in the form of levels of iron (Fe) and manganese (Mn). Excessive levels of iron (fe) and manganese (Mn) will cause health and environmental problems so that treatment is needed to overcome these problems. The aim of the study was to determine the difference in levels of iron (Fe) and manganese (Mn) in dug well water before and after using the cascade method. Aerators. This research is a quasi-experimental research with PreTest Post Test Group Design. The object of this research is dug well water belonging to a resident in Sawit Hamlet, Panggungharjo, Sewon, Bantul. The cascade aerator used has dimensions of height for each step of 25 cm with a diameter of 30 cm and a width of 28 cm. The results of this study showed that there was a difference between the levels of iron (Fe) before and after the use of the cascade aerator method, the average decrease in iron (Fe) levels after filtering was 24.97% with a bound sig T-Test value of 0.005. There is a difference between the levels of manganese (Mn) before and after using the cascade aerator method, the average decrease in manganese (Mn) levels after filtering is 26.07% with a bound sig T-Test value of 0.010.

Pembinaan Sanitasi dan Penggunaan Alat Pelindung Diri (APD) Pedagang Makanan Terhadap Jumlah Pengunjung di Malioboro Yogyakarta Sri Haryanti; Narto Narto; Hikmah Nurul Avida; Adhy Timur Hartanto
Jurnal Serambi Engineering Vol 8, No 1 (2023): Januari 2023
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v8i1.5135

Good snack food production is very beneficial for small and large scale food industry to produce quality food, suitable for consumption and safe for health, and Good Food Production for household industry (IRT) needs to be applied to household scale industry. This is inseparable from the role of traders in serving buyers or visitors who Hygienes and meets the rules of food sanitation.Food safety efforts through sanitation development and using personal protective equipment (PPE) for food traders in jalan Malioboro can also increase the number of tourist visits to the city of Yogyakarta. The problem found in the field is that during a pandemic like today, food traders in serving visitors pay less attention to sanitation and do not use Personal Protective Equipment (PPE). The purpose of this study is to determine the description of the use of PPE and can determine the effect of food sanitation development with the application of the use of Personal Protective Equipment (PPE) for food traders in Malioboro Street. The research method uses experiments with one group Pretest-Post test design research design. Stages by providing guidance on sanitation and the use of Personal Protective Equipment (PPE) then analyzed the number of visitors before and after coaching using statistical analysis of One Way Anova test. Based on the results of the study, it is known that the level of knowledge is less than 6 traders (10.72%), moderate knowledge is as much as 27 traders (48.21%). Then after given guidance sanitation hygiene sanitation traders 49 (87.5%) qualified. the analysis results obtained that the test results obtained sig value (pvalue) 0.000. The value is smaller than the alpha of 0.05 / 0.01, which means there is a significant difference in the treatment of the use of PPE against the number of visitors (H0 is rejected and Ha is accepted)

Gambaran Penyakit Demam Berdarah Dengue (DBD) di Dusun Singkil, Giring, Paliyan, Gunungkidul, Yogyakarta Aliya Nugrafitra Murti; Miftazana Firdaus Rizki Putri; Galuh Intan Novitasari; Aulia Nur Aini; Salsabila Giska Indraswari; Narto Narto; Tri Mulyaningsih
JPS : Jurnal Pengabdian Serulingmas Vol. 2 No. 1 (2022): April
Publisher : JPS : Jurnal Pengabdian Serulingmas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.736 KB)

Indonesia's health development is in the phase of re-emerging diseases. One such case is Dengue Hemorrhagic Fever (DBD), a disease transmitted by the Aedes sp. infected with the dengue virus. Based on data from the Health Office of the Special Region of Yogyakarta, the most cases of dengue fever were in Gunungkidul Regency, namely 333 patients and 2 people died. Singkil located in Giring Village, Paliyan District, is one of the hamlets in Gunungkidul that has dengue cases. Students of the D3 Sanitation study program at the Environmental Health Department of the Health Polytechnic of the Ministry of Health Yogyakarta conducted a Community Field Work Practice with several activities related to surveys, analysis, problem solving planning, socialization, and implementation of interventions regarding DHF, which aimed to reduce the transmission of DHF in the village. This activity will be held on January 3-29, 2022. The method of implementation is in the form of hands-on practice, and interviews. The data that has been obtained is processed and analyzed descriptively to describe the case. PSN activities are carried out at residents' homes. Based on the fieldwork practice, it was concluded that from making a problem map, there were 4 cases of dengue fever in 2021 and 1 case of dengue fever in 2022. The results obtained were 11 residents' houses that were positive for mosquito larvae. The provision of abate and medicinal plants was also carried out to prevent the occurrence of dengue fever.

Pembinaan Sanitasi dan Penggunaan Alat Pelindung Diri (APD) Pedagang Makanan Terhadap Jumlah Pengunjung di Malioboro Yogyakarta Sri Haryanti; Narto Narto; Hikmah Nurul Avida; Adhy Timur Hartanto
Jurnal Serambi Engineering Vol 8, No 1 (2023): Januari 2023
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v8i1.5135

Good snack food production is very beneficial for small and large scale food industry to produce quality food, suitable for consumption and safe for health, and Good Food Production for household industry (IRT) needs to be applied to household scale industry. This is inseparable from the role of traders in serving buyers or visitors who Hygienes and meets the rules of food sanitation.Food safety efforts through sanitation development and using personal protective equipment (PPE) for food traders in jalan Malioboro can also increase the number of tourist visits to the city of Yogyakarta. The problem found in the field is that during a pandemic like today, food traders in serving visitors pay less attention to sanitation and do not use Personal Protective Equipment (PPE). The purpose of this study is to determine the description of the use of PPE and can determine the effect of food sanitation development with the application of the use of Personal Protective Equipment (PPE) for food traders in Malioboro Street. The research method uses experiments with one group Pretest-Post test design research design. Stages by providing guidance on sanitation and the use of Personal Protective Equipment (PPE) then analyzed the number of visitors before and after coaching using statistical analysis of One Way Anova test. Based on the results of the study, it is known that the level of knowledge is less than 6 traders (10.72%), moderate knowledge is as much as 27 traders (48.21%). Then after given guidance sanitation hygiene sanitation traders 49 (87.5%) qualified. the analysis results obtained that the test results obtained sig value (pvalue) 0.000. The value is smaller than the alpha of 0.05 / 0.01, which means there is a significant difference in the treatment of the use of PPE against the number of visitors (H0 is rejected and Ha is accepted)

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