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All Journal Sanitasi: Jurnal Kesehatan Lingkungan Jurnal Pengabdian Serulingmas (JPS)
anis safety
Poltekkes Kemenkes Yogyakarta
Health Professions Medicine & Pharmacology Nursing Public Health

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GAMBARAN SANITASI SARANA PRODUKSI DAN PERSONAL HIGIENE KARYAWAN DI INDUSTRI RUMAH TANGGA PANGAN MI LETHEK “X” DUSUN BENDO TRIMURTI SRANDAKAN BANTUL TAHUN 2022 anis safety; Agus Kharmayana Rubaya; Sigid Sudaryanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 15 No. 1 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/sanitasi.v15i1.1463

Abstract

The Sanitation Food Home Industry Production facilities are objects of an application to maintain the safety of food products. The food poisoning cases reported by BPOM in 2019 on average occurred because household food processing did not implement good food production methods. The purpose of this study was to determine the sanitary picture of production facilities and personal hygiene of employees at IRTP Mi Lethek "X". This type of research is a survey using descriptive analysis and the method used is observation. The descriptive analysis in this study aims to describe the sanitation of production facilities, personal hygiene, and the potential for contamination of cattle at IRTP Mi Lethek "X" Bendo, Trimurti, Srandakan, Bantul by focusing on the potential danger of cattle as a source of contaminants. This research instrument uses BPOM Perka Number HK.03.1.23.04.12.2206 of 2012 concerning Good Food Production Methods for the Home Industry. Based on descriptive analysis, the sanitation of home industry production facilities in Lethek Noodle "X" has a serious category of 7 deviations. These serious deviations have the potential to affect lethek noodles. The critical category of 4 deviations will affect the safety of the lethek noodle and for the major category, there is 1 deviation that has the potential to affect the efficiency of safety control of the lethek noodle. The results of personal hygiene research of employees who do not meet the requirements are 68.40% and the potential for contamination of cattle is 66.70%. This can potentially affect the safety of lethek noodles.
PENGOLAHAN SAMPAH BOTOL PLASTIK DAN SAMPAH RUMAH TANGGA DENGAN METODE BIOPOT/BIOPORI DI DUSUN MONGGANG, PENDOWOHARJO, SEWON, BANTUL, D.I YOGYAKARTA Anis Safety; Taufik Choirohman; Indriastuti Indriastuti; Korinta Azhar; Anggita Dewi Kusumastuti; Agus Kharmayana Rubaya; Ibnu Rois
JPS : Jurnal Pengabdian Serulingmas Vol. 2 No. 2 (2022): Oktober
Publisher : JPS : Jurnal Pengabdian Serulingmas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.536 KB)

Abstract

Conventional waste management that has been applied by the community has not been able to produce an appropriate solution, as evidenced by the volume of waste that has not been managed properly. This service activity is focused on socializing the processing of plastic bottle waste and household waste using the biopot/biopori method. This service was carried out in Monggang Hamlet, Sewon District, Bantul Regency, Yogyakarta Special Region Province in January 2022. The purpose of this service is to provide knowledge and its application to the community on how to process plastic bottle waste and household waste through the biopot/biopori system and improve community interest in processing household waste that is generated every day. To achieve these objectives, field survey, communication, counseling and socialization methods were used with the activity stages consisting of planning, implementation, and evaluation. The counseling event was attended by RT 36 social gathering participants consisting of RT heads, housewives and also attended by the head of Monggang Hamlet. Furthermore, socialization about waste is carried out and assisting activities in making biopots/biopori. This counseling was categorized as successful with almost all participants present very enthusiastic in the activity of making biopots/biopori. The process of this activity invites interest from the community because in terms of benefits, this activity is suitable and easy to implement in the environment.
Co-Authors Agus Kharmayana Rubaya Anggita Dewi Kusumastuti Ibnu Rois Indriastuti Indriastuti Korinta Azhar Sigid Sudaryanto Taufik Choirohman