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Hubungan Asupan Zat Gizi Besi Dengan Kadar Hemoglobin Remaja Putri Natalia Kristin; Lewi Jutomo; Daniela L.A Boeky
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 1 No. 3 (2022): Agustus 2022
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v1i3.1077

Abstract

Iron nutrition is the main element in the formation of hemoglobin. Consumption of insufficient iron nutrient intake can be at risk of anemia which causes oxygen transport to be reduced, resulting in low energy production which has an impact on the work productivity of young women. This study aims to determine the relationship between iron nutrient intake and hemoglobin levels of students of the Faculty of Public Health, Nusa Cendana University. This type of research is  an analytical survey and is used in a cross sectional design. The total population of 595 female students and a sample of 86 female students consisting of semesters II, IV, and VI were obtained. Sampling is carried out by the stratified sampling  method  purposively.   Statistical analysis using the Pearson Product Moment test.  The results showed that out of 86 respondents, the average consumption of iron intake was 11.5 mg and 76.7% of female students' hemoglobin levels were in the normal category. The results of the Pearson Product Moment  analysis showed that the p-value= 0.965>0.05 had no significant relationship between the level of iron nutrition adequacy and hemoglobin levels in young women. The need to provide education about the importance of consuming iron nutrition intake to prevent the risk of anemia.
Analysis of Factors Related to the Event of Diarrhea in Toddlers in the Wae Kajong dervina sesandri aryani; Sony Doke; Daniela L.A Boeky
Lontar : Journal of Community Health Vol 5 No 2 (2023): Juni 2023
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v5i2.5914

Abstract

Diarrhea is a condition in which the frequency of bowel movements in infants or children is more than three times a day, accompanied by changes in the consistency of the stool to liquid with or without mucus and blood that lasts less than seven days, taking place suddenly.This study aimed to analyze the relationship between exclusive breastfeeding, nutritional intake, and mother’s habit of washing hands with soap with the incidence of diarrhea. The research design is a cross-sectional study held from September-October 2021. The independent variables are exclusive breastfeeding, toddler nutrition, and the mother's habit of washing hands with soap. while the dependent variable is the incidence of diarrhea in toddlers. The research sample was 60 respondents considered by sampling technique using simple random sampling of 328 mothers with toddlers. The data collection method was conducted by interview using a questionnaire and analyzed by chi-square test. The results showed that there was a relationship between exclusive breastfeeding and the incidence of diarrhea (p = 0.001 <0.05); there is a relationship between nutrition of children under five with the incidence of diarrhea in children under five (p = 0.000 <0.05); there is a relationship between infection factors and the incidence of diarrhea in children under five (p = 0.000 <0.05); and there is a relationship between the mother's habit of washing hands with soap (p=0.000 <0.05) with the incidence of diarrhea in children under five in the Work Area of ​​the Wae Kajong Public Health Center, Manggarai Regency.