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All Journal Jurnal Kesmas dan Gizi (JKG) GHIDZA MEDIA JURNAL
Eka Srirahayu Ariestiningsih
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Earth & Planetary Sciences Immunology & microbiology Medicine & Pharmacology Public Health

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Journal : GHIDZA MEDIA JURNAL

 1 
HUBUNGAN PENGETAHUAN IBU, POLA MAKAN, DAN HYGIENE SANITASI DENGAN STATUS GIZI BALITA (12-59 BULAN) DI WILAYAH KERJA PUSKESMAS SEMBAYAT KABUPATEN GRESIK Aprilia Nur Indah Sari; Eka Srirahayu Ariestiningsih; Desty Muzarofatus Sholikhah
Ghidza Media Jurnal Vol 4 No 1 (2022): GHIDZA
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v4i1.4628

Abstract

The toddlers’ nutritional status is an health indicator must be considered because it can affect the growth and the development. The aim of this research is to analyze the relationship between mother’s knowledges, eating habits, and hygiene sanitation with the toddlers’ nutritional status (12-59 months) in the work area of Sembayat Public Health Center, Gresik Regency. The research is analitic observational research by using cross sectional design. The respondents in his study are 91respondent. Data collection using questionnaires and toddlers’ weight and height measurements. The data are analyzed by using Lambda test with significance α of < 0.05. The results showed that there is significant relation between mother’s knowledges with the toddlers’ nutritional status BB/U and TB/U. There is no significant relation between eating habits with the toddlers’ nutritional status BB/U and TB/U. There is significant relation between hygiene sanitation with the toddlers’ nutritional status BB/U and TB/U. Almost half of mothers who have good knowledge, have toddlers’ with good nutritional status. Most of toddlers’ families have healthy hygiene sanitation conditions and the toddlers’ have good nutritional status. The toddlers’ eating habits in good category do not mean having good nutritional status, this can be caused by inappropriate mother’s parenting, education efforts related to mother’s parenting are needed to improve nutritional status with parenting practices.
HUBUNGAN POLA KONSUMSI BUAH DAN PENGETAHUAN DIET DENGAN KADAR GLUKOSA DARAH PADA PENDERITA DIABETES MELLITUS DI PUSKESMAS MANYAR KABUPATEN GRESIK Umi Maysaroh; Eka Srirahayu Ariestiningsih; Dwi Faqihatus Syarifah Has
Ghidza Media Jurnal Vol 4 No 1 (2022): GHIDZA
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v4i1.4698

Abstract

Latar Belakang: Diabetes Mellitus merupakan penyakit kronis yang ditandai peningkatan kadar glukosa darah pada tubuh yang tidak mampu memproduksi cukup insulin. Pengendalian DM yaitu dengan pengetahuan yang cukup dan pola konsumsi makanan yang berindeks glikemik rendah salah satunya buah. Penelitian dilakukan di Puskesmas Manyar karena jumlah penderita diabetes mellitus dari tahun 2019 meningkat. Tujuan: Untuk menganalisis hubungan pola konsumsi buah dan pengetahuan diet dengan kadar glukosa darah pada penderita Diabetes Mellitus di Puskesmas Manyar, Gresik. Metode: Jenis penelitian observasional dengan pendekatan cross sectional yang dilakukan di Puskesmas Manyar Gresik. Sampel sebanyak 74 orang dengan teknik consecutive sampling. Data dikumpulkan dengan wawancara menggunakan kuesioner FFQ dan pengetahuan diet. Hasil: Berdasarkan uji spearman rank menunjukkan tidak terdapat hubungan yang bermakna (p=0,09) antara pola konsumsi buah dengan kadar glukosa darah dan terdapat hubungan yang bermakna (p=0,000) antara pengetahuan diet dengan kadar glukosa darah. Hasil uji korelasi berganda menunjukkan pola konsumsi dan pengetahuan diet secara bersama-sama berhubungan dengan kadar glukosa darah (p=0,000). Kesimpulan: Pola konsumsi buah dan pengetahuan diet secara bersama-sama memiliki hubungan dengan kadar glukosa darah pada penderita diabetes mellitus. Sehingga, perlunya edukasi lebih lanjut kepada pasien DM terkait pengetahuan diet dan penerapan pola konsumsi buah yang tepat agar kadar glukosa darah terkontrol.
HUBUNGAN ANTARA INTAKE ZAT GIZI MAKRO, ZAT BESI, DAN VITAMIN C DENGAN KADAR HEMOGLOBIN SISWI SMA DI KECAMATAN KEBOMAS Rahma Fidania Dwik Nuraini; Eka Srirahayu Ariestiningsih; Desty Muzarofatus Sholikhah
Ghidza Media Jurnal Vol 4 No 1 (2022): GHIDZA
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v4i1.4529

Abstract

Anemia is a condition where the number of erythrocytes or the amount of hemoglobin is below the normal value standard, which is more at risk for adolescent girls. The purpose of this study was to analyze the relationship between intake of macronutrients, iron, and vitamin C with hemoglobin levels of high school students in Kebomas District. This research method uses analytic observational research. The population as many as 115 high school students in Kebomas sub-district were taken using cluster random sampling technique. Data was collected using a food recall, food photo books, digital scales, digital Hb, and a form of measuring Hb levels. Data analysis used Kendall's tau-b and rank concordance. The results showed that there was a significant relationship between intake of macronutrients ((protein (Sig=0.004)), fat (Sig=0.043), carbohydrates (Sig=0.047), iron (Sig=0.000) and vitamin C (Sig= 0.028) with hemoglobin levels.The conclusion of this study is that there is a relationship between intake of macronutrients, iron, and vitamin C with hemoglobin levels in high school students. So it is necessary to provide nutrition education and routine iron tablets as an effort to prevent anemia in adolescent girls.
Co-Authors Aprilia Nur Indah Sari Dwi Faqihatus Syarifah Has Endah Mulyani Rahma Fidania Dwik Nuraini Ramadhania , Salsabila Sholikhah, Desty Muzarofatus Umi Maysaroh