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All Journal LINK Jurnal Wiyata : Penelitian Sains dan Kesehatan AcTion: Aceh Nutrition Journal Jurnal Kreativitas PKM Journal of Humanities and Social Studies Jurnal Medika Malahayati PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Muara Ilmu Ekonomi dan Bisnis ACADEMICS IN ACTION Journal of Community Empowerment Surya Medika: Jurnal Ilmiah Ilmu Keperawatan dan Ilmu Kesehatan Masyarakat AVICENNA FIRM: Journal of Management Studies Jurnal Karinov Science Midwifery Pediomaternal Nursing Journal Jurnal Mitra Kesehatan Journal of Public Helath Science Research (JPHSR) Mitra Mahajana: Jurnal Pengabdian Masyarakat Jurnal Pengabdian dan Kewirausahaan Indonesian Journal of Professional Nursing (IJPN) GHIDZA MEDIA JURNAL Ahmar Metastasis Health Journal (AMHJ) Indonesian Journal of Community Dedication in Health (IJCDH) Formosa Journal of Applied Sciences (FJAS) Jurnal Kesehatan Terpadu Indonesian Journal of Midwifery Today
Dwi Faqihatus Syarifah Has
Universitas Muhammadiyah Gresik
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PENGARUH EFEKTIVITAS KEPEMIMPINAN DAN KINERJA DOSEN DALAM PENINGKATAN MUTU TERHADAP STRATEGI PEMASARAN PERGURUAN TINGGI DI ERA REVOLUSI INDUSTRI 4.0 Syarifah Has, Dwi Faqihatus; Ariestiningsih, Eka Srirahayu; Cahyadi, Nur
Jurnal Muara Ilmu Ekonomi dan Bisnis Vol 4, No 1 (2020): Jurnal Muara Ilmu Ekonomi dan Bisnis
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmieb.v4i1.7487

Abstract

Pemimpin menjadi ujung tombak yang menentukan keberhasilan suatu organisasi. Begitu pula yang terjadi dalam pendidikan tinggi. PTS sebagai sarana meningkatkan kualitas sumber daya manusia dihadapkan kepada persaingan yang lebih ketat diantara PTS dan PTN. Hal tersebut menyebabkan PTS perlu mengadopsi strategi pemasaran yang digunakan dalam industri non pendidikan. Salah satu unsur dalam meningkatkan kualitas pendidikan, selain pimpinan adalah kinerja dosen, untuk dapat menjamin terjadinya penguasaan ilmu pengetahuan dan teknologi maka tingkat keprofesionalan kinerja dosen harus ditingkatkan pula. Pengelola PTS harus mulai menjalankan kegiatan operasionalnya dengan berorientasi pada mutu kinerja PTS yang ditunjang dengan kepemimpinan yang efektif, dan kinerja dosen, sehingga mereka dapat memenangkan persaingan atau paling tidak bertahan dalam menghadapi persaingan. Penelitian ini bertujuan untuk menganalisis pengaruh antara efektifitas kepemimpinan dan kinerja Dosen dalam peningkatan Mutu terhadap Strategi Pemasaran PT. Data terdiri dari data primer dan data sekunder. Penelitian dilakukan pada bulan Mei di Perguruan Tinggi X dengan sampel 22 responden. Analisis Data menggunakan Analsis Deskriptif dan Regresi Linier. Hasil penelitian menyebutkan Efektifitas Kepemimpinan dan Kinerja Dosen mempunyai pengaruh dengan tingkat Signifikansi 0,013 dan 0,043. Faktor yang paling besar pengaruhnya terhadap Peningkatan Mutu PT adalah Efektifitas Pimpinan.  Hasil penelitian ini sesuai dengan kondisi yang terjadi di Perguruan Tinggi X yang resmi diakuisisi oleh Universitas Y dan menjadi Fakultas Kesehatan Universitas Y.  Private University as a means of improving the quality of human resources is faced with tighter competition between Private University and Public University. This causes Pruvate University to adopt a marketing strategy used in non-education industries. One of the elements in improving the quality of education, in addition to the leadership is the performance of lecturers, to be able to guarantee the mastery of science and technology then the level of professional performance of lecturers should be improved as well. Private University Manager must start their operational activities with the quality which oriented performance of Private University which is supported by effective leadership, and the performance of lecturers, so that they can win the competition or at least survive in Against competition.  This study aims to analyze the effect of leadership effectiveness and the performance of lecturers in improving the quality of the Marketing Strategy of  University. Data consists of primary data and secondary data. The study was conducted in May at University X with a sample of 22 respondents. Data Analysis using Descriptive Analysis and Linear Regression. The results is Effectiveness of Leadership and Lecturer Performance has an influence with a significance level of 0.013 and 0.043. The most influential factor on University Quality Improvement is Leadership Effectiveness. The results of this study are in accordance with the conditions that occurred in the University X which was officially acquired by the University Y as the Univerity Y at Health Faculty.
PENGEMBANGAN SISTEM INFORMASI SURVEILANS IMUNISASI DAN PD3I DI DINAS KESEHATAN KOTA SURABAYA Dwi Faqihatus Syarifah Has; Hari Basuki N; Chatarina Umbul W
Jurnal Wiyata Penelitian Sains dan Kesehatan Vol 3, No 1 (2016)
Publisher : LP2M IIK (Lembaga Penelitian dan Pengabdian Masyarakat Institut Ilmu Kesehatan) Bhakti Wiy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (476.509 KB)

Abstract

Latar belakang: WHO Regional Director for South-East Asia memperkirakan imunisasi bisa menyelamatkan 2 hingga 3 juta jiwa pada tiap tahunnya di seluruh dunia. Pencapaian cakupan UCI di Kota Surabaya belum diikuti dengan penurunan kasus penyakit yang dapat dicegah dengan imunisasi (PD3I). Tujuan: Mengembangan model sistem informasi surveilans imunisasi dan PD3I di Dinas Kesehatan Kota Surabaya. Metode: Jenis penelitian ini adalah actions research berupa pengembangan sistem (system development). Hasil: Hasil analisis menunjukkan bahwa masalah sistem terdapat pada komponen input, proses, dan output. Informasi baru yang dibutuhkan adalah jumlah cakupan imunisasi dasar lengkap, cakupan imunisasi booster, jumlah kasus PD3I per kelurahan, UCI kelurahan, kelurahan dengan kasus PD3I, kualitas vaksin, wilayah prioritas imunisasi, dan prevalensi kasus PD3I yang belum diimunisasi. Hasil uji coba meunjukkan bahwa sistem informasi surveilans imunisasi dan PD3I cukup mudah dan bermanfaat bagi petugas imunisasi dan surveilans PD3I di puskesmas dan di Dinas Kesehatan Kota Surabaya. Simpulan dan saran: Sistem Informasi Surveilans Imunisasi dan PD3I cukup mudah digunakan dan bermanfaat. Kegiatan pencatatan dan pelaporan dalam sistem informasi surveilans imunisasi dan PD3I diharapkan dapat dilakukan pada periode bulanan.
MENINGKATKAN KESEJAHTERAAN MASYARAKAT MELALUI MEMBANGUN MENTAL KEWIRAUSAHAAN ISTRI PETANI TAMBAK YANG TERGABUNG DALAM ORGANISASI PKK DESA PASI KECAMATAN GLAGAH LAMONGAN Eka Srirahayu Ariestiningsih; Dwi Faqihatus Syarifah Has
ACADEMICS IN ACTION Journal of Community Empowerment Vol 1, No 2 (2019)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/aia.v1i2.848

Abstract

This Sosial Comunity activity to solve existing problems, in supporting efforts to increase family income, impact on improving family welfare through empowerment approaches, namely empowerment of women who are community Prospective Entrepreneurs, by developing entrepreneur spirit in mothers who are members of women organization and activities in Pasi Village. Among the activities carried out is to provide motivation to grow entrepreneur spirit to fish farmer's wives in order to have the spirit of entrepreneurship, have the skills to make business designs and establish Micro, Small and Medium Enterprises and subsequently produce superior products by processing the expected local food ingredients can increase income for the family so that they can improve the welfare of their families. By having an entrepreneurial spirit will change their mindset and motivation so they have the willingness to create and innovate so they can produce more valuable products, namely Sausage and nugget Nugget which are processed from milkfish commonly sold to collectors with a low price because of the lowest quality. The method used to implement the solution in order to solve the problems.The outputs expected to be realized from this activity are: (1) The growth of entrepreneurial spirit in women organization in Pasi and Pelesan to provide additional income to the family; (2) Ability to create a business plan in order to realize entrepreneur; (3) Establishment of Micro Small and Medium Enterprises Groups; (4) Having the ability and skills to process local food ingredients; (5) Women’s Organization ini Pasi Village are able to develop product marketing strategies.
PROGRAM PENINGKATAN GIZI BALITA MELALUI PENYULUHAN KADARZI SERTA PENGEMBANGAN PRODUK PANGAN ALTERNATIF BIMA-X DI DESA KRAMATINGGIL KABUPATEN GRESIK Dwi Faqihatus Syarifah Has; Eka Srirahayu Ariestiningsih
ACADEMICS IN ACTION Journal of Community Empowerment Vol 2, No 2 (2020)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/aia.v2i2.1075

Abstract

This Community Service Activities will strive to solve the problems of Toddler Nutrition and create a Healthy Village. In this program, the community is expected to be able to improve their toddler's nutritional status, by utilizing the potential of local food so that they can become nutritious and economically valuable alternative food products through an empowerment approach. Empowerment is carried out by providing training to Posyandu cadres and women's organization mothers administrators of Kramatinggil Village, Gresik Regency. The training was carried out in several stages, namely: (1) Counseling on “Kadarzi” and Toddler Nutrition, (2) Counseling on the development of alternative products sourced from local food potential, namely Moringa Leaves and PMT Biscuits, (3) Training on making BIMA-X (PMT Biscuits and Moringa Oleifera Extract), 4) Toddler Nutrition Counseling and Anthropometric Measurement. The use of PMT Biscuits and Moringa Leaves are expected to improve the nutritional status of the community especially toddlers because in the PMT Biscuits and Moringa Leaves there are many Nutrient contents both Macro and Micro products BIMA-X can be presented in four variations preparations, namely: Stick Moringa, Ice Cream, nuggets, and pudding. The methods used are lectures, discussions, product processing training, and counseling. The outputs of this activity are: (1) Understanding of Posyandu Cadres and women's organization mothers administrators regarding Nutrition in Toddlers, (2) Understanding of alternative food products originating from local food potentials and nutritional content, (3) Posyandu Cadre Ability and the management women's organization mothers processes BIMA-X food products, (4) Recognizes the health and nutrition problems faced by toddlers and gets solutions from Nutritionists. To improve the nutritional status of families, especially toddlers, in this dedication activity, Nutritionist Cadres also nominalization Posyandu cadres so that it is expected that Kramatinggil Village, Gresik Regency can become a Healthy Village.Key Words: Counseling “Kadarzi”, Local Food Product Development, BIMA-X, Improved Nutritional Status
CREATIVEPRENEUR ON SEKOPERPROJECT : WOMEN EMPOWERMENT PROGRAM FOR ECONOMIC EMANCIPATION Eka Srirahayu Ariestiningsih; Genoveva Genoveva; Dwi Faqihatus Syarifah Has
FIRM Journal of Management Studies Vol 6, No 1 (2021): FIRM JOURNAL of MANAGEMENT STUDIES
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/firm.v6i1.1309

Abstract

The aim of this research is to find out how to improve the quality of life of SEKOPER members to become creativepreneur, which is a form of women's empowerment program for economic emancipation. This is program for gender equality and justice, developing and strengthening women's knowledge and learn poverty alleviation as the social protection programs, which is organized by Gresik Regency Government because many women dropped out of school and un-productive. According to data from the Central Statistics Bureau, the female unemployment in 2019 it increased significantly to 5.92%.To achieve this goal, researchers used a qualitative method, with primary and secondary sources as data collection instruments, namely observation, in-depth interviews, and using the Participatory Rural Appraisal approach. Based on the analyzed data, the research findings that SEKOPER members have succeeded in becoming creativepreneur with : 1) Facilities and policy from Head of village as the Regional Government, 2) Coaching from UMG as a higher education institution that provides innovative healthy food and how to market the products and 3) Sponsorship by Combined Cycle Power Plant (PJB) as their CSR program. The success of developing an innovative healthy food business, it will improve the economy of the family and the region, which is form of economic emancipation. Keywords : SEKOPER, Women Empowerment, Economic Emancipation
ANALISIS FAKTOR KEBERHASILAN PEMBERDAYAAN KADER POSYANDU SEBAGAI INTRAPRENEUR MELALUI INOVASI PRODUK BIMA-X BERBASIS CREATIVE ENTERPRENEUR Eka Srirahayu Ariestiningsih; Dwi Faqihatus Syarifah Has
FIRM Journal of Management Studies Vol 5, No 1 (2020): FIRM JOURNAL OF MANAGEMENT STUDIES
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/firm.v5i1.927

Abstract

Posyandu merupakan salah satu unit pelayanan kesehatan yang berbasis pada masyarakat guna pengembangan sumber daya manusia secara dini dan sarat dengan upaya pemberdayaan masyarakat. Pemberdayaan kader posyandu dalam rangka peningkatan ekonomi produktif adalah semua kegiatan yang bersifat ekonomis dan produktif yang dikelola kader posyandu dalam skala mikro dan berbasis creative enterpreneur. Berdasarkan pada penelitian dan pengabdian masyarakat sebelumnya tentang efektifitas BIMA-X, maka peneliti bertujuan untuk menganalisis faktor faktor yang berpengaruh pada keberhasilan pemberdayaan kader posyandu melalui Inovasi Produk Bima-X (Biscuit PMT and Moringa Oleifera Leaf Xtract) Berbasis Creative Enterpreneur. Sample penelitian adalah Kader Posyandu Kelurahan Randuagung sebanyak 32 orang, dan sample diambil secara purposive sampling. Pengumpulan data dilakukan dengan tehnik kuesioner, wawancara dan telaah dokumen. Analisa data menggunakan uji regresi linier berganda. Hasil penelitian diketahui bahwa nilai Sig adalah sebesar 0,000. Karena nilai sig. < 0,05, maka sesuai dengan dasar pengambilan keputusan dalam uji F dapat disimpulkan bahwa hipotesa diterima atau dengan kata lain Komunikasi (X1), Sumber Daya (X2), Modal/ Fasilitas (X3) dan Jejaring (X4) secara simultan terhadap Keberhasilan Pemberdayaan Kader Posyandu dan variabel independent yang berpengaruh terhadap keberhasilan Pemberdayaan Kader Posyandu adalah Sumber Daya (X2) dengan sig. < 0,05 yakni 0,000. Adanya pengaruh beberapa faktor terhadap keberhasilan pemberdayaan masyarakat diharapkan tidak hanya dilakukan di kelurahan Randuagung tapi juga dilakukan di daerah lainnya, terutama daerah dengan status ekonomi dan status gizi nya masih rendah sehingga dapat bersinergi dengan program pemerintah daerah Gresik. Keywords: Pemberdayaan, Kader Posyandu, Inovasi produk, Intrapreneur, Creative enterpreneur
Pemanfaatan “Bi Saylor” Sebagai Produk Pangan Alternatif untuk Pembangunan Gizi Berkelanjutan Dwi Faqihatus Syarifah Has; Eka Srirahayu Ariestiningsih
Jurnal KARINOV Vol 3, No 1 (2020): Januari
Publisher : Institute for Research and Community Service (LP2M), Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um045v3i1p44-48

Abstract

Tujuan kegiatan pengabdian masyarakat ini adalah membangun gizi dan kesejahteraan masyarakat, dengan memanfaatkan potensi desa yakni Daun Kelor sebagai bahan baku pembuatan produk “BI SAYLOR” (Biskuit PMT dan Sayur Daun Kelor). Pemanfaatan Potensi Desa yakni Kelor dengan produk diharapkan dapat menjadi pembangunan berkelanjutan di bidang gizi. Penambahan Biskuit PMT sebagai bahan baku produk diharapkan dapat mengurangi prevalensi kejadian stunting dan gizi buruk di Desa Kedungsumber. Produk BI SAYLOR dapat disajikan dalam tiga variasi makanan, yakni: Ice Cream, Nugget, dan Puding. Metode yang dilakukan dengan menggunakan metode ceramah dan demonstrasi disertai materi pelatihan, serta disampaikan langsung dengan melakukan pendemonstrasian yang berkenaan dengan proses pembuatan tiga macam varian produk. Dari dimulai dari penanganan bahan baku, cara penggunaan alat-alat produksi, proses pencampuran bahan, pemasakan, pengemasan sampai pemasaran. Hasil secara keseluruhan hampir 100 persen mitra kerja, menilai kegiatan pengabdian masyarakat di Desa Kedungsumber bermanfaat dan dapat dilakukan secara berkelanjutan. Kata kunci— BiSaylor, Gizi Berkelanjutan, Pangan Alternatif. Abstract The purpose of this community service activity is to build nutrition and welfare of the community, by utilizing the potential of the village, namely Kelor Leaf as a raw material for making products "BI SAYLOR" (PMT Biscuits and Moringa Leaf Vegetables). Village Potential Utilization namely Moringa with products is expected to be a sustainable development in the field of nutrition. The addition of PMT biscuits as product raw material is expected to reduce the prevalence of stunting and malnutrition in Kedungsumber Village. BI SAYLOR products can be served in three variations of food, namely: Ice Cream, Nugget, and Pudding. The method was carried out using lecture and demonstration methods accompanied by training materials, and delivered directly by conducting demonstrations relating to the process of making three product variants. Starting from handling raw materials, how to use production equipment, the process of mixing materials, cooking, packaging to marketing. The overall results of nearly 100% work partners, assess community service activities in Kedungsumber Village are useful and can be carried out sustainably. Keywords— Alternative Food, BiSaylor, Sustainable Nutrition
PENGEMBANGAN SISTEM INFORMASI SURVEILANS IMUNISASI Dwi Faqihatus Syarifah Has; Nur Cahyadi
Jurnal LINK Vol 14, No 2 (2018): NOVEMBER 2018
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (769.55 KB) | DOI: 10.31983/link.v14i2.3684

Abstract

Imunisasi merupakan salah satu upaya promotif dan preventif yang meningkatkan kekebalan seseorang secara aktif terhadap suatu penyakit. Penurunan cakupan kelurahan UCI terjadi di Puskesmas Sukomulyo Kecamatan Manyar Kabupaten Gresik yakni 80%, penurunan cakupan kelurahan UCI menyebakan meningkatkan jumlah kasus PD3I di wilayah puskesmas Sukomulyo, peningkatan jumlah kasus tersebut sebesar 20%. Upaya peningkatan kualitas imunisasi dapat memanfaatkan integrasi sistem informasi program imunisasi. Tujuan dari penelitian ini adalah untuk mengembangan model sistem informasi surveilans imunisasi di Puskesmas Sukomulyo Kecamatan Manyar Kabupaten Gresik. Jenis penelitian ini adalah actions research yakni berupa pengembangan system. Langkah dalam penelitian ini : Mendeskripsikan sistem, identifikasi data dan informasi yang dibutuhkan, mengembangkan desain sistem informasi surveilans imunisasi, menyusun aplikasi sistem informasi surveilans imunisasi, dan uji coba serta evaluasi sistem informasi. Berdasarkan hasil penelitian pada analisis masalah sistem menyebutkan bahwa masalah sistem terdapat pada komponen input, proses dan output. Informasi baru yang dibutuhkan adalah pemakaian NIK sebagai kode register, Persentase cakupan imunisasi dasar lengkap, Jumlah balita yang telah diimunisasi/periode, kualitas pemberian vaksin, persentase UCI/kelurahan, jumlah kasus PD3I/kelurahan, kelurahan dengan kasus PD3I dan wilayah prioritas imunisasi. Berdasarkan hasil uji coba menunjukkan bahwa sistem informasi surveilans imunisasi cukup mudah dan bermanfaat bagi petugas imunisasi di puskesmas Sukomulyo Kecamatan Manyar Kabupaten Gresik.
PENINGKATAN PENGETAHUAN GIZI DAN PENDAMPINGAN BALITA BAWAH GARIS MERAH (BGM) DAN STUNTING DI WILAYAH KERJA PUSKESMAS BALONGPANGGANG KABUPATEN GRESIK Mas'udatus Saniyah; Titik Asmaiyah; Dwi Faqihatus Syarifah Has
Ghidza Media Jurnal Vol 2 No 2 (2021): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v2i2.3099

Abstract

Toddlers with body weight under the red line (BGM) and stunting indicate malnutrition. The purpose of this study is to assist toddlers who are malnourished and stunted by means of education and nutrition counseling. This research method is a cross sectional and experimental study. The research was conducted in two stages, namely the collection of basic data and then intervention according to the causes of the problems found. Total of 21 BGM and stunting toddlers were assigned as research subjects. Sampling was done by non-probability sampling method. The results showed that after carrying out nutritional education, the knowledge of mothers under five increased and was more familiar with innovations in nutrient-dense food products. The results of nutritional counseling monitoring related to weight and height showed a significant increase (p<0.05), while monitoring food intake showed an insignificant value (p>0.05). So it can be concluded that educational and counseling interventions can potentially overcome the problem of under-fives with malnutrition and stunting.
HUBUNGAN EMOTIONAL EATING, POLA MAKAN, DAN AKTIVITAS FISIK DENGAN KEJADIAN OBESITAS PADA PETUGAS PUSKESMAS WILAYAH KECAMATAN MANYAR KABUPATEN GRESIK Arin Widi Kustantri; Dwi Faqihatus Syarifah Has; Ernawati Ernawati
Ghidza Media Jurnal Vol 1 No 2 (2020): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v1i2.2162

Abstract

Objective: This study was to determine the relationship between emotional eating, eating patterns, and physical activity with the incidence of obesity in public health center officers in Manyar District, Gresik Regency. Methods: This was an analytic observational study with cross sectional design. Thirty six respondents were selected by purposive sampling technique. Respondent identity data, emotional eating, eating patterns, and physical activity were taken through interviews with a questionnaire guide (DEBQ-13, FFQ, and PAL). Anthropometric data were obtained through direct measurements. Statistical analysis was performed bivariate with chi square test and multivariate with multiple linear regression test. Result: This study shows the prevalence of obesity in public health center officers in Manyar District Gresik Regency of 32%. There is a relationship between emotional eating and obesity (p value 0.007 <0.05), there is no relationship between diet and obesity (p value 0.31> 0.05), and there is no relationship between physical activity and obesity (p value 0.29> 0.05). Emotional eating factor has a moderate, not so strong relationship with the incidence of obesity in public health centers in Manyar District, Gresik Regency, that is 48.2%. Conclusions: There is a relationship of emotional eating that is not so strong with the incidence of obesity, there is no relationship between diet and physical activity with obesity. Education information on Balanced Nutrition Guidelines (PGS) very much needed as a source of information to the community, especially for public health center officers in the Manyar District, Gresik Regency. Keywords: Emotional eating, Eating Patterns, Obesity, Physical Activity
Co-Authors Anggraheni, Niolis Nuning Anika Fauzana Arifani, Maghfiratun Nisa Arin Widi Kustantri Astuti, Retno Puji Chatarina Umbul Wahyuni Dewi Khumairok Diah Jerita Eka Sari Diyana Faricha Hanum Dwi Wulandari Eka Mishbahatul Mar'ah Has Eka Srirahayu A Eka Srirahayu Ariestiningsih Elida Ulfiana Erika, Era Erik Ernawati Ernawati Faisal Fathul Muin Faridatul Kurnia Dewi Siswadi Fathmawati Widodo Putri Genoveva, Genoveva Guruh Ardhianto Kurniawan Guruh Kurniawan Hari Basuki N Herawati, Arny Ika Nuzuliyah Khasanah, Nur Faizatul Kurniawan, Bhagaskoro Ardhianto Latief, Thalita Syafa Syafiqoh Laurita, Hilda Putri Luluk Yuliati Mas'udatus Saniyah Megowati, Kirana Warita Mufidah, Rina Zahrotul Muhammad Zuhair Ujab Munisah Munisah, Munisah Nabilah Firyal Nariswari Nero, Tonny Ningrum, Diana Oktavia Nisa, Kholishotun Nugrahadi Dwi Pasca Budiono Nur Cahyadi Rahma, Artiyas Maulina Rahma, Fella Amelia Ratnaningrum, Dyah Satyarini Ravelly, Muhammad Ristiawati Ristiawati Riswanto, Maulidya Fatikhaa Rizqi Savitri, Silviana Sestiono Mindiharto Setho Hadisuyatmana Sholihah, Mar'atus Sholikah, Amilus Suprapti Suprapti Suryani Suryani Titik Asmaiyah Visyawaludina, Ruli Annisa Zufra Inayah