Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Biologi Tropis Jurnal Pengabdian Masyarakat Bumi Raflesia Indonesian Journal of Chemical Engineering
Adi Permadi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
PEMBUATAN MINUMAN HERBAL/JAMU UNTUK MENINGKATKAN IMUNITAS DI MASA PANDEMI COVID-19 Adi Permadi; Maryudi Maryudi; Suhendra Suhendra; Ahmad Fatwa Zufar; Syaeful Akbar Padya; Novia Rahmawati; Nisya Silvani Sembiring
Jurnal Pengabdian Masyarakat Bumi Raflesia Vol. 5 No. 2 (2022): Jurnal Pengabdian Kepada Masyarakat Bumi Raflesia
Publisher : Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Virus SARS-CoV2 menjadi wabah penyakit yang menggemparkan dunia pada awal tahun 2020. Virus ini menyebabkan penyakit yang kemudian dikenal dengan nama coronavirus disease 19 atau COVID-19. Banyak penelitian menunjukkan  beberapa sediaan herbal dapat meningkatkan kekebalan tubuh (imunitas). Hal ini tentunya sangat bermanfaat bagi mereka yang terpapar COVID-19.  Oleh karenanya, program pengabdian ini bertujuan untuk memberikan pengetahuan tentang manfaat dan cara membuat minuman herbal. Bahan baku yang digunakan adalah herbal yang murah dan mudah diperoleh seperti jahe dan bunga telang. Program Pengabdian Masyarakat ini dilaksanakan di Ma’had Al Atsar Qur’anic Banyu urip Pandak Bantul. Pembuatan minuman herbal menyajikan 3 jenis minuman yang semuanya berbasis jahe terdiri dari wedang jahe, jamu jahe dan minuman bunga telang. Secara umum, hasil pengabdian ini menunjukkan bahwa penyuluhan tentang manfaat minuman herbal dapat dijalankan dengan baik. Disamping itu, masyarakat juga telah memahami proses pembuatan minuman herbal yang baik.  Program pengabdian ini diharapkan dapat membantu masyarakat untuk memanfaatkan sumber daya alam (khususnya tanaman herbal) dalam menghasilkan minuman herbal. Minuman herbal ini diyakini bermanfaat untuk meningkatkan imunitas tubuh untuk mencegah penyebaran COVID-19.  Kata Kunci: COVID-19, minuman herbal, jahe, bunga telang
Optimizing Hospital Waste Management Systems through Statistical Approaches: Evidence from a Central Java Hospital Adi Permadi; Viola Lulu Aulia; Aulia Audistia Rohmah; Tiara Eka Supriyanti; Ahmad Lupi
Indonesian Journal of Chemical Engineering Vol. 3 No. 1 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijce.v3i1.1425

Abstract

Hospital wastewater contains various contaminants that can endanger both environmental and public health if not managed properly. This study investigates the optimization of a hospital wastewater treatment system in Purwokerto using descriptive statistical analysis. Data were collected for the year 2023 from one hospital and included parameters such as Total Suspended Solids (TSS), Biochemical Oxygen Demand (BOD), Chemical Oxygen Demand (COD), ammonia, oils and grease, pH, total coliform, and several heavy metals including cadmium. Results indicate that most parameters met environmental quality standards set by the Ministry of Environment Regulation No. 68/2016, except for total coliform and cadmium, which occasionally exceeded the thresholds. The study suggests several optimization strategies including improved disinfection methods, regular monitoring, technological upgrades, and better staff training to enhance the treatment system's efficiency and ensure compliance with environmental regulations.
Comparative Efficacy of Wet Wipe Preservatives: Antimicrobial Performance to Inhibit Microbial Growth Hakim, M. Arif Lukman; Adi Permadi; Erna Astuti; Farahidah Mohamed
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.9477

Abstract

The global market for wet wipes has seen significant growth in the past decade, establishing them as a popular product for personal care and household use. However, their high water and cellulose content makes them vulnerable to contamination by pathogenic microorganisms, which can cause changes in both their physical and chemical properties. This study aims to evaluate the efficacy of six preservative formulations in preventing microbial contamination in wet wipes. The formulas tested included: Formula 1 (F1) with phenoxyethanol and benzalkonium chloride; Formula 2 (F2) with phenoxyethanol, sodium benzoate, and potassium sorbate; Formula 3 (F3) with phenoxyethanol and caprylyl glycol; Formula 4 (F4) with polyaminopropyl biguanide and caprylyl glycol; Formula 5 (F5) with sodium benzoate, potassium sorbate, and cetylpyridinium chloride; and Formula 6 (F6) with propylene glycol and chlorphenesin. A 28-day challenge test was conducted using a multispecies inoculation technique, including bacteria, mould, and yeast. All formulas were initially sterile, as confirmed by sterility testing. The results showed that Formula F1 was the most effective, reducing microbial growth by over 6 log units within 14 days. Formulas F5 and F6 also demonstrated effectiveness, though microbial reduction in these formulas was slower, only reaching >6 log reduction by day 28. Formulas F2, F3, and F4 did not meet the required standards for mould and yeast reduction. These findings support the use of Formula F1 as the most reliable preservative combination, ensuring the safety and quality of wet wipes.
Co-Authors Ahmad Fatwa Zufar Ahmad Lupi Aulia Audistia Rohmah Erna Astuti Farahidah Mohamed Hakim, M. Arif Lukman Maryudi Maryudi Nisya Silvani Sembiring Novia Rahmawati Suhendra Suhendra Syaeful Akbar Padya Tiara Eka Supriyanti Viola Lulu Aulia