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MARKETING STRATEGY ASSISTANCE AS OPTIMIZATION OF THE EXISTENCE OF MANDIRI SEJAHTERA COMAL BUMDES Fitri Yulianti; Dina Fauziyah Mufidah; Meta Febrianti; Hendri Hermawan Adinugraha
Journal of Islamic Economy and Community Engagement Vol. 2 No. 2 (2021)
Publisher : Journal of Islamic Economy and Community Engagement

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Abstract

The purpose of this service activity is to improve business development and assistance to strengthen product marketing strategies in the Sidorejo Village-Owned Enterprises (BUMDes). This service activity is focused on developing BUMDes businesses and implementing marketing methods for BUMDes Desa Sidorejo Comal both with conventional methods and via the internet. The service methods used are: (1) Conducting initial observations and interviews with BUMDes management and community leaders. and (2) the stages of implementing the activities. The result achieved is that the management of the Sidorejo Village BUMDes can improve marketing strategies both through conventional and the internet as an optimization of the existence of Sidorejo Village BUMDes.
Provision of Nutritional Drinks for Children in State Elementary School 1 Wangandowo Auliya Arfiani; Dina Fauziyah Mufidah; Renin Amalia
Experimental Student Experiences Vol. 3 No. 2 (2024): June
Publisher : LPPM Institut Studi Islam Sunan Doe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/ese.v1i6.287

Abstract

As children grow and develop, their nutritional needs are critical to ensure optimal health and development. One important aspect of nutrition is the consumption of healthy and nutritious drinks. Provision of healthy and nutritious drinks in elementary schools can be a means of education about the importance of healthy and nutritious drinks. Through nutrition education programs and activities that involve children, schools can provide knowledge about the benefits of healthy and nutritious drinks for their health. The implementation of community service activities was carried out at SDN 1 Wangandowo, Bojong District, Pekalongan Regency with the target participants being elementary school children in grades 1 and 2 with a total of 31 students. The implementation of this activity uses 2 learning methods, including the lecture method and the discussion method. After holding community service activities in the form of socializing the procurement of nutritious drinks for children in the school environment (SDN 1 Wangandowo), it can be concluded that the provision of nutritious drinks in the elementary school environment is very important and has several basic reasons, including to meet children's nutritional needs, increase concentration and learning performance, encourage healthy eating patterns, prevent health problems, and establish healthy habits early on.