Article Per Year (5 Year)
p-Index From 2020 - 2025
0.562
P-Index
This Author published in this journals
All Journal Prosiding National Conference for Community Service Project Serat Acitya
Vincent Linardo
Universitas Internasional Batam
Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Media Untuk Optimalisasi Edukasi Perpajakan Hendi Sama; Iskandar Itan; Kelvin Kelvin; Melissa Melissa; Nasyah Amanda; Vincent Linardo
National Conference for Community Service Project (NaCosPro) Vol 4 No 1 (2022): The 4th National Conference of Community Service Project 2022
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/nacospro.v4i1.6936

Abstract

Pada tahun 2020 masih terdapat 5 juta dari 14,76 juta wajib pajak yang tidak taat dalam menjalankan kewajiban membayar pajak. Kurangnya edukasi mengenai pajak menjadi salah satu penyebab masih ada warga negara yang tidak taat membayar pajak. Sehingga program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kesadaran pajak di SMA Mondial Batam. Permasalahan yang terjadi adalah program edukasi pajak dari pemerintah belum merata dan para pelajar masih terbatas pengetahuannya tentang pajak. Maka program pengabdian ini dapat menjadi solusi untuk membantu serta membangun pemahaman yang tepat tentang pajak. Dalam penelitian ini pengumpulan data dilakukan dengan observasi, survei dan wawancara. Metode analisa data yang digunakan adalah dengan pendekatan gabungan antara kualitatif dan kuantitatif. Hasil dari kegiatan pengabdian ini adalah terdapat perubahan positif terkait pemahaman siswa-siswi di SMA Mondial Batam terhadap pajak berdasarkan survei melalui google form yang dilakukan sebelum dan sesudah kegiatan sosialisasi. Selain sosialisasi terdapat modul pembelajaran, video edukasi serta quiz card sebagai luaran hasil pengabdian.
ANALISA PROJECT MANAGEMENT TERHADAP PRODUK ECO ENZYME Delvian Yosuky; Vincent Linardo; Tio Sania Rachmi; Felix Santono
Serat Acitya Vol. 11 No. 2 (2022): Oktober: Jurnal Ilmiah Serat Acitya
Publisher : Universitas 17 Agustus 1945

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/sa.v11i2.870

Abstract

Eco Enzyme is a result of organic waste fermentation, derived from leftover fruits, vegetables, sugar, and water. It was first discovered by Dr. Rosukon Poompanvong, a member of the Organic Farming Association from Thailand. Eco Enzyme serves as a versatile liquid for household, agricultural, and livestock purposes. According to an article by Vama & Chekar in 2020, eco enzyme can be utilized as an antifungal, antibacterial, insecticide agent, and cleaner. Some of its functions include being a floor cleaner, dish cleaner, and toilet cleaner.The author created a business around eco enzyme using leftover fruits. The raw materials for eco enzyme are obtained from fruits that are no longer consumable or have become spoiled. Although there have been numerous studies on utilizing leftover fruits for eco enzyme production, not many people in the community are aware of or use eco enzyme. Therefore, the author came up with the idea of a business centered around eco enzyme, both as a value proposition for utilizing leftover fruits and as a means to educate people who are unfamiliar with eco enzyme.
ANALISA PROJECT MANAGEMENT TERHADAP PRODUK ECO ENZYME Delvian Yosuky; Vincent Linardo; Tio Sania Rachmi; Felix Santono
Serat Acitya Vol. 11 No. 2 (2022): Oktober: Jurnal Ilmiah Serat Acitya
Publisher : Universitas 17 Agustus 1945

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/sa.v11i2.870

Abstract

Eco Enzyme is a result of organic waste fermentation, derived from leftover fruits, vegetables, sugar, and water. It was first discovered by Dr. Rosukon Poompanvong, a member of the Organic Farming Association from Thailand. Eco Enzyme serves as a versatile liquid for household, agricultural, and livestock purposes. According to an article by Vama & Chekar in 2020, eco enzyme can be utilized as an antifungal, antibacterial, insecticide agent, and cleaner. Some of its functions include being a floor cleaner, dish cleaner, and toilet cleaner.The author created a business around eco enzyme using leftover fruits. The raw materials for eco enzyme are obtained from fruits that are no longer consumable or have become spoiled. Although there have been numerous studies on utilizing leftover fruits for eco enzyme production, not many people in the community are aware of or use eco enzyme. Therefore, the author came up with the idea of a business centered around eco enzyme, both as a value proposition for utilizing leftover fruits and as a means to educate people who are unfamiliar with eco enzyme.
Co-Authors Delvian Yosuky Felix Santono Iskandar Itan, Iskandar Kelvin Kelvin Melissa Melissa Nasyah Amanda Sama, Hendi Tio Sania Rachmi