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All Journal JE (Journal of Empowerment) Jurnal Pariwisata Vokasi The Journal Gastronomy Tourism Jurnal Multidisiplin Madani (MUDIMA) MARAS : Jurnal Penelitian Multidisplin Padaidi: Journal of Tourism Dedication
Ridwan Iskandar
Politeknik Pariwisata NHI Bandung
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Journal : Padaidi: Journal of Tourism Dedication

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Pelatihan Pengolahan Minuman Berbahan Lokal Menjadi Produk Bernilai Ekonomi di Desa Margacinta, Pangandaran: Training on Processing Local Beverages into Economically Valuable Products in Margacinta Village, Pangandaran Ridwan Iskandar; Moch. Agus Syadad Saefullah; Odang Rusmana
PADAIDI: Journal of Tourism Dedication Vol. 1 No. 2 (2024): Juli-Desember 2024
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/padaidi.v1i2.122

Abstract

This community service activity aims to improve basic knowledge of skills in making drinks from plantations and agriculture that grow around the village, as well as to improve the entrepreneurial spirit for managers of Village-Owned Enterprises (BUMDES) and Tourism Awareness Groups (Pokdarwis) in Margacinta Village, Cijulang District, Pangandaran Regency. The activity was carried out at the Karangkamal Hamlet Hall and was attended by 25 participants. The delivery method was carried out using interactive and demonstrative counseling techniques, with the aim of transforming knowledge, attitudes and skills as well as achieving prosperous village communities. The results of the activity showed an increase in the skills and understanding of the participants regarding the utilization and knowledge of plantations and agriculture, namely coconut and honje, which are processed into mixed drinks with the hope that the benefits, uses, processing and results of the drinks contained therein can be obtained. as well as in terms of processing plantation and agricultural products from the garden to being served in a glass, as well as the motivation and follow-up of participants in making, producing and even consuming their own beverage products along with the utilization of other commodities have been successfully improved through this activity.
Co-Authors Budi Wibowo Cytra Amalia Hadian Gilang Ramadhan M. Romi Okta Viano Moch Agus Syadad Saefullah Moch. Agus Syadad Saefullah Odang Rusmana Risya Ladiva Bridha Sarah Khoirunisa