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All Journal JE (Journal of Empowerment) Jurnal Multidisiplin Madani (MUDIMA) Ulil Albab Padaidi: Journal of Tourism Dedication
Moch. Agus Syadad Saefullah
Politeknik Pariwisata NHI Bandung
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Pengembangan Pariwisata Berbasis Masyarakat (Community Based Tourism) di Desa Pekasiran Kecamatan Batur Kabupaten Banjarnegara Moch. Agus Syadad Saefullah; Ridwan Iskandar; Budi Wibowo; M. Romi Okta Viano; Gilang Ramadhan
Jurnal Multidisiplin Madani Vol. 2 No. 7 (2022): July 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/mudima.v2i7.715

Abstract

In achieving the target of tourism contribution to GDP which reaches 12%, several tourism development strategies are needed. This research aims to determine how the development of community based tourism in Pekasiran Village. This research uses a qualitative approach with a case study method. In this research, it is more focused on village government, local communities, and POKDARWIS. The results research is that the village government carried out its role by facilitating the formation of Pokdarwis and taking policies in terms of the distribution of benefits and the results of managing tourism objects in the form of economic improvement. Pokdarwis carries out the role by encouraging and motivating the community to develop tourism objects. Local communities are also involved in planning and decision-making in the process of developing tourism objects, which in this case means that the tourism development process in Pekasiran Village has involved the active participation of the surrounding community. 
PENINGKATAN KUALITAS KELOMPOK SADAR WISATA MELALUI PEMBINAAN PELAYANAN PRIMA Gilang Ramadhan; Moch. Agus Syadad Saefullah; Ridwan Iskandar
JE (Journal of Empowerment) Vol 4, No 1 (2023): JUNI
Publisher : Universitas Suryakancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/je.v4i1.3517

Abstract

ABSTRAK Potensi desa dapat digali dan dikembangkan melalui kemampuan Pokdarwis, sehingga keberadaan Pokdarwis perlu berkualitas agar dapat menjalankan fungsi dan perannya secara maksimal dengan harapan tujuan pariwisata dapat tercapai. Pokdarwis yang berkualitas adalah Pokdarwis yang memiliki Sumber Daya Manusia yang mumpuni dan berkompeten dalam bidang manajemen dan kepariwisataan. Peningkatan kualitas Pokdarwis dapat diupayakan melalui pembinaan anggota Pokdarwis. Pelayanan Prima merupakan aspek yang diperlukan agar wisatawan dapat merasa puas dan berkelanjutan untuk mengunjungi objek wisata. Tujuan dari kegiatan ini adalah memberikan pembinaan pelayanan prima guna meningkatkan kompetensi anggota Pokdarwis Desa Neglasari. Metode yang digunakan dalam kegiatan ini terdiri dari lima tahapan diantaranya, tahap survey lokasi dan observasi, tahap perizinan, tahap pengembangan materi, tahap kegiatan pembinaan dan tahap evaluasi kegiatan. Dari hasil kegiatan ini didapatkan hasil 88% anggota Pokdarwis merasa puas pada kegiatan pembinaan ini , sebesar 88% peserta pelatihan memahami konsep pelayanan prima pada objek wisata dan 100% peserta memahami mengenai standar operasional prosedur pelayanan prima pada objek wisata. ABSTRACTVillage potential can be explored and developed through Pokdarwis capabilities, so that the presence of Pokdarwis needs to be of high quality so that it can carry out its functions and roles to the fullest in the hope that tourism goals can be achieved. Quality Pokdarwis are Pokdarwis who have qualified and competent Human Resources in the field of management and tourism. Increasing the quality of Pokdarwis can be pursued through coaching. Excellent service is a necessary aspect so that tourists can feel satisfied and sustainable to visit tourist attractions. The purpose of this activity is to provide excellent service development in order to improve the competence of Neglasari Village Pokdarwis members. The method used in this activity consists of five steps including, the location survey and observation, the licensing, the material development, the coaching activity and the activity evaluation. From the results of this activity, it was found that 88% of Pokdarwis members were satisfied with this coaching activity, 88% of the training participants understood the concept of excellent service at tourist objects and 100% of participants understood the standard operating procedures for excellent service at tourist objects. 
Pengaruh Tingkat Partisipasi Terhadap Tingkat Kesejahteraan Masyarakat dalam Pengembangan Objek Wisata Curug Jagapati Kabupaten Garut Moch. Agus Syadad Saefullah; Ridwan Iskandar; Odang Rusmana; M. Romi Okta Viano; Gilang Ramadhan
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 1 No. 7: Juni 2022
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Based on data, the development process in the tourism sector is carried out as an effort to provide large income for regional income and increase community welfare, besides that it is closely related to the cultural and natural attractiveness of an area. Tourism development can’t be separated from the participation of the people who live around the tourist attraction area. This research aims to find out how the level of participation of the Neglasari village community is, find out how the level of welfare of the Neglasari village community is and find out how much influence the level of participation has on the level of community welfare. A quantitative approach is used in this study. The population used in this study was 6,181 people, simple random sampling was used so that 98 respondents were obtained. The results of this study indicate that the level of community participation and the level of welfare are in the medium category. This study also shows that there is a significant influence between the level of participation on the level of community welfare is 58.3%
Pelatihan Pengolahan Minuman Berbahan Lokal Menjadi Produk Bernilai Ekonomi di Desa Margacinta, Pangandaran: Training on Processing Local Beverages into Economically Valuable Products in Margacinta Village, Pangandaran Ridwan Iskandar; Moch. Agus Syadad Saefullah; Odang Rusmana
PADAIDI: Journal of Tourism Dedication Vol. 1 No. 2 (2024): Juli-Desember 2024
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/padaidi.v1i2.122

Abstract

This community service activity aims to improve basic knowledge of skills in making drinks from plantations and agriculture that grow around the village, as well as to improve the entrepreneurial spirit for managers of Village-Owned Enterprises (BUMDES) and Tourism Awareness Groups (Pokdarwis) in Margacinta Village, Cijulang District, Pangandaran Regency. The activity was carried out at the Karangkamal Hamlet Hall and was attended by 25 participants. The delivery method was carried out using interactive and demonstrative counseling techniques, with the aim of transforming knowledge, attitudes and skills as well as achieving prosperous village communities. The results of the activity showed an increase in the skills and understanding of the participants regarding the utilization and knowledge of plantations and agriculture, namely coconut and honje, which are processed into mixed drinks with the hope that the benefits, uses, processing and results of the drinks contained therein can be obtained. as well as in terms of processing plantation and agricultural products from the garden to being served in a glass, as well as the motivation and follow-up of participants in making, producing and even consuming their own beverage products along with the utilization of other commodities have been successfully improved through this activity.
Co-Authors Budi Wibowo Gilang Ramadhan Gilang Ramadhan M. Romi Okta Viano Mochammad Imron Awalludin Odang Rusmana Odang Rusmana Ridwan Iskandar Ridwan Iskandar