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All Journal JOURNAL HEALTH AND NUTRITIONS Jurnal Ilmiah Kesehatan (JIKA)
Misrawatie Goi
poltekkes kemenkes gorontalo
Education Health Professions Library & Information Science Medicine & Pharmacology Nursing Public Health

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GAMBARAN KEJADIAN OBESITAS PADA ANAK SEKOLAH DASAR Moh Jefriyanto Abas; Misrawatie Goi; Yade Kurnia Yasin
JOURNAL HEALTH AND NUTRITIONS Vol 6, No 1 (2020): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v6i1.455

Abstract

ABSTRACTNutritional status is a condition caused by a balance between the intake of nutrients from food and the nutritional needs of the body. This study aims to describe the nutritional status of children at the State Elementary School 13 Telaga Biru, Gorontalo Regency. This research method is a descriptive survey research, by measuring weight and height to see the nutritional status of students in grades III, IV, V totaling 109 people by taking data at one time. Research Results, Nutritional Status According to BW/U, namely undernutrition (9.7%), good nutrition (74.1%) and overnutrition (16.2%). Nutritional Status According to TB/U, which shows that the prevalence of SDN 13 Telaga Biru Gorontalo Regency students who experience stunting is quite high, namely (26.6%), with a short prevalence (22.9%) and very short (3.7%). Nutritional Status According to BMI/U, the nutritional status is very thin (2.7%), normal (74.4%), fat (9.2%), and Obesity (13.7%). The conclusion is that most students at SDN 13 Telaga Biru, Gorontalo Regency have good nutritional status according to BB/U, some students have stunting nutritional status according to TB/U and some students have normal nutritional status according to BMI/U. ABSTRAKStatus gizi (nutritional status) adalah keadaan yang diakibatkan oleh keseimbangan antara asupan zat gizi dari makanan dan kebutuhan zat gizi oleh tubuh. Penelitian ini bertujuan untuk mengetahui gambaran status gizi anak Sekolah Dasar Negeri 13 Telaga Biru Kabupaten Gorontalo. Metode penelitian ini adalah penelitian survei deskriptif, dengan mengukur berat badan dan tinggi badan untuk melihat status gizi siswa kelas III,IV,V yang berjumlah 109 orang dengan mengambil data dalam satu waktu.Hasil Penelitian, Status Gizi Menurut BB/U yaitu gizi kurang (9,7%), gizi baik (74,1%) dan gizi lebih (16,2%). Status Gizi Menurut TB/U yaitu menunjukan bahwa cukup tinggi prevalensi siswa SDN 13 Telaga Biru Kabupaten Gorontalo yang mengalami Stunting yaitu (26,6%), dengan prevalensi pendek (22,9%) dan sangat pendek (3,7%). Status Gizi Menurut IMT/U yaitu status gizi sangat kurus (2,7%), normal (74,4%), gemuk (9,2%), dan Obesitas (13,7%). simpulan sebagian besar siswa SDN 13 Telaga Biru Kabupaten Gorontalo memiliki status gizi baik menurut BB/U,  sebagian siswa status gizinya Stunting menurut TB/U dan sebagian siswa status gizinya normal menurut IMT/U. 
Effect of Leaf Guava Extract on Blood Pressure in Rattus Norwegicus Wistar Strain Novian Swasono Hadi; Misrawatie Goi; Agus Wijayanarka; Ayu Bulan Febry Kurnia Dewi; Nuryani Nuryani
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 2 (2022): Volume 4 Nomor 2 Agustus 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i2.326

Abstract

Guava leaf extract (Psidium guajava) is a component of traditional medicine containing flavonoids, tannins, triterpenoids, and carotenoids. The study aimed to determined effect of guava leaf extract on blood pressure status of white wistar rats were given an atherogenic diet. The study method was a study experimental with design completely randomized (CRD). The group intervention was given guava leaf extract to white rats which consisted of 3 treatment levels with 5 replications namely control (P0), atherogenic diet (P1), and atherogenic diet with guava leaf extract (P2). The research phase includes the acclimatization stage for 3 days, the atherogenic diet for 2 weeks, and the intervention stage for giving guava leaf extract for 4 weeks. Data analysis used the Shapiro Walk, Kruskall-Wallis test as an alternative of One Way Anova and the Wilcoxon test as an alternative of sample t-test with a value of = 0,01. The results showed that giving an atherogenic diet affected increasing blood pressure. There was a change in blood pressure after the intervention, P0 pre-test 80,40±3,65 mmHg and post-test 83,40±2,30 mmHg (p-value= 0,197), P1 pre-test 82,80±2,59 mmHg and post-test 188,60±2,19 mmHg, (p-value = 0,042), P2 pre-test 82,80±2,17 mmHg and post-test = 108,00±2,74 mmHg (p-value = 0,042). In conclusion, giving an atherogenic diet has an effect on increasing blood pressure and giving guava leaf extract can reduce blood pressure in white wistar rats.
Co-Authors Agus Wijayanarka Ayu Bulan Febry Kurnia Dewi Moh Jefriyanto Abas Novian Swasono Hadi Nuryani Nuryani Yade Kurnia Yasin