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Debora Anne Yang Aysia
Industrial Engineering Department, Petra Christian University
Industrial & Manufacturing Engineering

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Dampak Pembelajaran Online secara Psikologis pada Siswa SMA Harits Krishna Rifandi; Herri Christian Palit; Debora Anne Yang Aysia
Jurnal Titra Vol 9, No 1 (2021): Jurnal Titra 9(1) Januari 2021
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This research was conducted to determine the psychological impact of online learning of high school students. Online learning is being carried out by the government to minimize the spread out of COVID-19 virus. This research uses questionnaires about academic burnout which are distributed by using google form media. Statistic descriptive and crosstabulation are used to analyze and to determine the relationship between respondent profile and academic burnout statement that may affect the psychological burden of high school students. The result showed that all of the high school students experienced moderate level of academic burnout, high school students who experienced disruption during online learning had higher academic burnout, high school student who were more interested in offline learning had higher academic burnout, the higher grade level and the higher usage of video conferencing, then the greater academic burnout experienced by high school students.
Perilaku Konsumsi Makanan Sebelum dan Saat Pandemi Covid-19 di Masyarakat Perkotaan Kevin Mangoting; I Gede Agus Widyadana; Debora Anne Yang Aysia
Jurnal Titra Vol 10, No 1 (2022): Jurnal Titra Januari 2022
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Food needs are one of the basic needs that must be met every day. Every society has different habits in meeting food needs. The COVID-19 pandemic has changed the habit of meeting food needs, due to restrictions imposed by the government to reduce the spread of the virus. Changes in habits consist of several things, namely change in food or drink. The purpose of this study was to determine changes in the behavior of urban communities in basic food needs during the pandemic. Questionnaires are used to determine changes in the behavior of urban communities in meeting basic needs. The respondents obtained were 407 respondents from Surabaya and Sidoarjo. The data was analyzed using excel software, and IBM SPSS Statistic 22. The data generated were percentage data from frequency, mean, VR or Variation Ratio, p-value from the results of the kruskall-wallis and mann-Whitney to find out whether there are differences sociodemographic and habits in meeting basic needs. The results showed that the habits of the people of Surabaya and Sidoarjo in meeting basic needs had During the pandemic the change food or drink factor during pandemic people prefer to buy fresh food ingredients and process them into ready-to-eat food
Efisiensi Jumlah Tenaga Kerja pada Penerapan New Normal di CV X Sharon Natashya Sutanto; Debora Anne Yang Aysia
Jurnal Titra Vol 9, No 1 (2021): Jurnal Titra 9(1) Januari 2021
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CV X is a printing company. CV X has 2 types of business, which is offset and digital, but this research focus more on the production department in the offset section of CV X. The COVID-19 pandemic has decreased the demand of printing, therefore, CV X must make some adjustments to the number of workers so that the number of workers are still efficient. Currently, the number of workers in production department are 22 workers. The improvement of work standards are made based on observations and job descriptions of each worker by considering production capacity and physical distancing health protocols. Determining the optimal number of workers in some demand conditions are done using Macro Excel and done by minding the production capacity and limits on the number of people in one workspace according to WHO recommendations. Application of Macro Excel program is done by counting 2 examples of existing cases. The first example has demand percentage of 77.05% and the optimal number of worker is 17 workers and the second example has demand percentage of 13.02% and the optimal number of worker is 12 workers. The results of the Macro Excel are in accordance with physical distancing health protocols.
Co-Authors Harits Krishna Rifandi Herri Christian Palit I Gede Agus Widyadana Kevin Mangoting Sharon Natashya Sutanto