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All Journal Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES) Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Micie Sariwating
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Health Professions Medicine & Pharmacology Nursing Public Health

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FORMULASI SEDIAAN LIP BALM KOMBINASI PERASAN BUAH MENTIMUN (Cucumis sativus¬ L.) DAN BUAH JERUK NIPIS (Citrus aurantiifolia) SEBAGAI PENCERAH BIBIR Micie Sariwating; Eunike Syamma R Waas
JURNAL FISIOTERAPI DAN ILMU KESEHATAN SISTHANA Vol. 2 No. 1 (2020): Januari : Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jufdikes.v2i1.154

Abstract

Lip balm is a compound applied to lips that serve as moisturizer and brightening. The purpose of research is to know the combination of squeeze fruits and lime as brightening the lips and to know the formulation of a finely tuned combination of cucumbers and lime. This method of study is a quantitative study method. This type of research includes a formulation of lip balm with a concentration of flavor (cucumis sativus l.) and lemon (citrus aurantifolia) concentrations of 5%, 6% and 7%. With the base material at a cacao and cera flava. Available physical quality checkups include organic, homogenity, ph, diffusion, stability, temperance, and irritation. Studies show that a thick-fruit cucumber and a lemon can be formulated into a willing lip balm with 5% concentrations (f1), 6% (f2), 7% (f3) and have met requirements for the coveted, sticky point and no skin. The characteristics of the cucumber and the lime that make a good lip balm ready is third preparation because more of the color on the lips shows brightness as well as moisture
FORMULASI SEDIAAN PASTA GIGI BUBUK RIMPANG JAHE PUTIH (Zingiber officinale Rosc) ASAL DAERAHNAMROLE KABUPATEN BURU SELATAN DENGAN VARIASI KONSENTRASI BAHAN PENGIKAT Micie Sariwating; Cut Bidara Panita Umar; Nurliani Tomia
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 2 No. 1 (2022): MARET : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v2i1.1152

Abstract

The rhizome of white ginger (Zingiber officinale Rosc) has been known by the public because apart from being a cooking spice, it can also be used as medicine, one of which is to treat toothache. Control of dental and oral health problems is to use toothpaste properly and regularly. The higher the concentration of the binder (sodium CMC), the more compact the toothpaste preparation will be and the release of the active substance is less than optimal, besides that it will be difficult to apply at the time of use. On the other hand, the concentration of the binder is too low, causing the preparation to be easily crushed and disintegrate like a lotion. Variations in the concentration of different binders were made to see the physical form among the three formulations of toothpaste which had the best consistency and met the requirements. The purpose of this study was to identify the chemical content of white ginger (Zingiber officinale Rosc) rhizome, to formulate white ginger (Zingiber officinale Rosc) powder toothpaste with various concentrations of binders and to evaluate the preparation of white ginger (Zingiber officinale Rosc) powdered toothpaste. This research was conducted using laboratory experimental methods. The result of this research is that white ginger (Zingiber officinale Rosc) rhizome powder contains alkaloids, flavonoids, tannins and triterpenoids. White ginger rhizome powder (Zingiber officinale Rosc) can be formulated into toothpaste preparations. The toothpaste with the most physically stable consistency and fulfills the requirements is formula III (4% CMC sodium)
SKRINING FITOKIMIA DAN UJI DAYA HAMBAL EKSTRAK ETANOL DAUN BINAHONG (Anredera Cordifolia) ASAL SANANA TERHADAP PERTUMBUHAN BAKTERI Propionibacterium Acnes Micie Sariwating; Cut Bidara Panita Umar; Walfa Syafidya Buamona
JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 1 No. 1 (2022): April : Jurnal Riset Rumpun Ilmu Kesehatan
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrikes.v1i1.898

Abstract

Daun Binahong (Anredera cordifolia) merupakan tumbuhan fungsional karena sebagian besar dapat dimanfaatkan sebagai obat. Daun binahong memiliki kandungan metabolis sekunder yaitu alkaloid flavonoid tanin dan saponin yang memiliki aktivitas sebagai antibakteri. Metode yang di gunakan yaitu metode sumuran. Penelitian ini secara umum bertujuan untuk mengetahui kandungan kimia yang ada di dalam daun binahong dan daya hambat ekstrak daun binahong (Anredera cordifolia) sebagai antibakteri terhadap biakan bakteri Propionibacterium acnes, subjek pada penelitian ini adalah ekstrak etanol daun binahong. Objek pada penelitian ini adalah daya hambat antibakteri ekstrak etanol daun binahong. Sebagai kontrol positif yang di gunakan adalah kloramfenikol. Ekstrak diperoleh dengan cara maserasi menggunakan pelarut etanol 70%. Ekstrak etanol daun binahong yang diperoleh dibuat dalam 3 seri konsentrasi 5%, 10% dan 15% kemudian diujikan pada bakteri propionibacterium acnes, nilai KHM pada bakteri propionibacterium acnes yang diperoleh pada konsentrasi 5% tidak memiliki zona hambat 0 mm untuk konsentrasi 10% dengan luas zona hambat yang terbentuk sebesar 13 mm dan konsentrasi 15% dengan luas zona hambat yang terbentuk sebesar 20 mm. Berdasarkan hasil penelitian ekstrak etanol daun binahong memiliki daya hambat terhadap bateri Propionibacterium acnes.
FORMULASI SEDIAAN PASTA GIGI BUBUK RIMPANG JAHE PUTIH (Zingiber officinale Rosc) ASAL DAERAHNAMROLE KABUPATEN BURU SELATAN DENGAN VARIASI KONSENTRASI BAHAN PENGIKAT Micie Sariwating; Cut Bidara Panita Umar; Nurliani Tomia
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 2 No. 1 (2022): MARET : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v2i1.1152

Abstract

The rhizome of white ginger (Zingiber officinale Rosc) has been known by the public because apart from being a cooking spice, it can also be used as medicine, one of which is to treat toothache. Control of dental and oral health problems is to use toothpaste properly and regularly. The higher the concentration of the binder (sodium CMC), the more compact the toothpaste preparation will be and the release of the active substance is less than optimal, besides that it will be difficult to apply at the time of use. On the other hand, the concentration of the binder is too low, causing the preparation to be easily crushed and disintegrate like a lotion. Variations in the concentration of different binders were made to see the physical form among the three formulations of toothpaste which had the best consistency and met the requirements. The purpose of this study was to identify the chemical content of white ginger (Zingiber officinale Rosc) rhizome, to formulate white ginger (Zingiber officinale Rosc) powder toothpaste with various concentrations of binders and to evaluate the preparation of white ginger (Zingiber officinale Rosc) powdered toothpaste. This research was conducted using laboratory experimental methods. The result of this research is that white ginger (Zingiber officinale Rosc) rhizome powder contains alkaloids, flavonoids, tannins and triterpenoids. White ginger rhizome powder (Zingiber officinale Rosc) can be formulated into toothpaste preparations. The toothpaste with the most physically stable consistency and fulfills the requirements is formula III (4% CMC sodium)
Co-Authors Cut Bidara Panita Umar Eunike Syamma R Waas Nurliani Tomia Walfa Syafidya Buamona