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UPAYA KONSERVASI MATA AIR MELALUI PENGHIJAUAN DENGAN PENANAMAN 1000 BIBIT POHON DI DESA TETEBATU SELATAN KECAMATAN SIKUR, LOMBOK TIMUR Ahmad Jupri; Dina Ardiyanti Rukmana; Ismi Febriani; Nuraeni Nuraeni; Pahmi Husain; Eka S Prasedya; Tapaul Rozi
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.734

Abstract

Spring water is a natural state of water resources that flows out of the aquifer to the ground surface so that it becomes a source of clean water that is useful for the needs of people. South Tetebatu Village is one of the villages in the Sikur District, East Lombok Regency which has many springs because it is under the foot of Mount Rinjani. The need for clean water will continue to increase over time, so it is necessary to make conservation efforts to maintain water availability. The purpose of this activity is to preserve the environment and maintain the availability of clean water sources. Planting tree seedlings as an environmental conservation measure in the village of South Tetebatu, Sikur District, East Lombok. This service method consists of a site survey, data collection, and demonstration. The survey was carried out to every location of springs in Tetebatu Selatan Village which are used by residents to meet their daily needs. Second, collecting data on the name and location of the springs and what the residents use the water for. Third, the demonstration by planting 1000 tree seedlings to maintain the existence of existing springs. The results of this activity indicate the number of springs in the village of South Tetebatu is four springs. Most locations that have springs in South Tetebatu is Lendang Penyonggok area. Water resources. The reforestation activities went smoothly. The enthusiasm of the people who take part in these activities is very high and increases public environmental awareness to maintain the availability of clean water and the preservation of the surrounding environment.
EDUKASI GIZI PADA IBU HAMIL SEBAGAI SALAH SATU UPAYA MENGURANGI PENINGKATAN ANGKA STUNTING Ahmad Jupri; Asri Julianti; Eka Puspitasari; Pahmi Husain; Eka S Prasedya; Tapaul Rozi
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.735

Abstract

The growth and development of the child is determined since the fetus is still in the womb and the amount of nutritional intake of the mother's food during pregnancy. Pregnant women who consume less food during pregnancy will have an impact on the health of the baby at birth such as stunting, growth disorders and underweight. Stunting is a condition of failure to thrive due to optimal nutritional deficiencies. The purpose of this education is to increase the knowledge of pregnant women about nutrition during pregnancy as one of the efforts for children to be born stunted. The target at the time of the visit of pregnant women was 20 pregnant women. The Educational Service method is carried out through three stages, namely planning visits, carrying out visits and delivering socialization materials. The results of the service activities show that most of the age range of pregnant women are in the 26-32 yearold range, which is 50%, then 33-39 year old group is 30%, and 19-25 year old group is 20%. Then the level of knowledge of pregnant women related to nutritional knowledge shows that the level of knowledge is sufficient by 45%, while 30% of pregnant women have good knowledge and 25% of pregnant women participants have less knowledge. During the educational activity, participants asked many questions related to efforts to maintain the health of babies and pregnant women, especially in consuming foods that contain balanced nutrition, especially for baby growth. This educational activity can increase the knowledge and understanding of pregnant women about nutrition during pregnancy as an effort to prepare before and after childbirth, especially reducing the number of stunting.