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All Journal SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Serambi Engineering
Ahmad Anshari
Universitas Singaperbangsa Karawang
Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Other

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Penerapan Good Manufacturing Practices (GMP) pada Pengendalian Kualitas Pangan Produk Nugget Ayam Tempe di UMKM Haiyuu Indonesia Ahmad Anshari; Wahyudin Wahyudin; Dene Herwanto
SITEKIN: Jurnal Sains, Teknologi dan Industri Vol 20, No 1 (2022): Desember 2022
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/sitekin.v20i1.19873

Abstract

Usaha Mikro Kecil dan Menengah (UMKM) Haiyuu Indonesia adalah UMKM yang bergerak pada bidang pangan olahan yang memproduksi nugget ayam tempe. Permasalahan yang terjadi yaitu ketidaksesuain dalam penerapan peraturan Good Manufacturing Practices (GMP). Tujuan penelitian ini adalah untuk menganalisa nilai ketidaksesuain dalam menerapkan Good Manufacturing Practices dengan menggunakan metode Failure Mode and Effect Analysis (FMEA) serta memberikan usulan perbaikan dan pengendalian kualitas pangan. Penelitian ini mendapat hasil yaitu penilaian kesesuaian kondisi langsung di lokasi pengamatan dengan pedoman Good Manufacturing Practices. Dalam 9 aspek penilaian dari total keseluruhan 18 aspek dalam penerapan pedoman Good Manufacturing Practices pada UMKM Haiyuu Indonesia sudah menjalankan sebesar 55,2% dan belum menjalankan sebesar 44,8% dengan faktor terbesar bedasarkan diagram pareto yaitu pada faktor karyawan dengan tahapan pencampuran bahan dengan nilai RPN tertinggi yaitu 96. Usulan yang diberikan kepada karyawan yaitu dengan implementasikan secara konsisten seperti selalu mencuci tangan, dan karyawan menggunakan Alat pelindung diri (APD) yang lengkap. Hal ini bertujuan untuk membuat produk lebih laku terjual di pasaran.
Analisis Teori Antrian dan Optimalisasi Pelayanan Pada Alfamart Perum Cengkong Menggunakan Model Single Channel-Single Phase Dimas Darma Kusuma; Wahyudin Wahyudin; Ahmad Anshari
Jurnal Serambi Engineering Vol 8, No 2 (2023): April 2023
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v8i2.5967

Abstract

Alfamart is a minimarket in which there is a service to consumers, therefore services must be considered and taken into account for consumer convenience. The purpose of this study is to see how optimal the service is at the Alfamart branch of Perum Cengkong. Alfamart Perum Cengkong uses a Single Channel-Single Phase queuing system. The results of this study were that by testing the normality of the data using the Statistical Program for Social Science (SPSS) software, the results of testing using the 1-Sample Kolmogorov-Smirnov showed that the positive deviation value was 0.215, the negative deviation was -0.167, while the Asymp, Sig values were 0.000. Then the data on the number of buyers is normally distributed because 0.000 ≤ 0.05. Furthermore, the Single Channel-Single Phase queuing model is very appropriate to use because buyers can be served well and get optimal time. This can be seen from the number of individuals or buyers waiting in the queue (Lq), which is 0.003. The average number of buyers in the system (L) totals 0.06. The probability of having no buyers or empty servers (P0) is 94%.
Analisis Teori Antrian dan Optimalisasi Pelayanan Pada Alfamart Perum Cengkong Menggunakan Model Single Channel-Single Phase Dimas Darma Kusuma; Wahyudin Wahyudin; Ahmad Anshari
Jurnal Serambi Engineering Vol 8, No 2 (2023): April 2023
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v8i2.5967

Abstract

Alfamart is a minimarket in which there is a service to consumers, therefore services must be considered and taken into account for consumer convenience. The purpose of this study is to see how optimal the service is at the Alfamart branch of Perum Cengkong. Alfamart Perum Cengkong uses a Single Channel-Single Phase queuing system. The results of this study were that by testing the normality of the data using the Statistical Program for Social Science (SPSS) software, the results of testing using the 1-Sample Kolmogorov-Smirnov showed that the positive deviation value was 0.215, the negative deviation was -0.167, while the Asymp, Sig values were 0.000. Then the data on the number of buyers is normally distributed because 0.000 ≤ 0.05. Furthermore, the Single Channel-Single Phase queuing model is very appropriate to use because buyers can be served well and get optimal time. This can be seen from the number of individuals or buyers waiting in the queue (Lq), which is 0.003. The average number of buyers in the system (L) totals 0.06. The probability of having no buyers or empty servers (P0) is 94%.
Co-Authors Dene Herwanto Dimas Darma Kusuma Wahyudin Wahyudin