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Diversivikasi Pengolahan Buah Pisang Sebagai Sumber Mata Pencaharian Tambahan Di Desa Parparean 1 Kecamatan Porsea Ester Saragih; Sheryl Vebiola Siregar; Rezky Naehan Pakpahan; Frendly Simanjuntak; Hendra Sinambela; Parsaoran Silalahi
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 : Maret (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Community Service Lecture (KPPM) is an academic program that aims to implement science and technology (IPTEKS) in helping communities overcome existing problems. This activity carries a multidisciplinary approach and begins with observation and mapping of the area to design appropriate solutions. One of the locations for the implementation of KPPM is Parparean I Village, Porsea District, Toba Regency, where the majority of the population works as rice farmers and has abundant banana farming. The main problem found in this village is the lack of community skills in processing bananas into high-value products. So far, bananas have only been consumed directly or processed in simple forms such as fried bananas and kolak. Therefore, KPPM activities are focused on education and training in processing bananas into various innovative products, such as chocolate banana chips, kul-kul ice, and banana curry. The main objective of this program is to improve community skills in diversifying banana-based products in order to open up business opportunities and improve their economic welfare. In addition, this program also provides benefits for students by allowing them to apply the knowledge they have learned in college and improve their problem-solving and collaboration skills with the community. The results of this activity show that the community begins to understand the importance of innovation in banana processing and gain new skills in banana-based food production. With ongoing assistance, it is hoped that the community can develop local products that are competitive in the market and create a better economic impact in the long term. KPPM not only provides benefits to the community but also to students and universities in carrying out the Tri Dharma of Higher Education, especially in the field of community service.
Peningkatan Kesadaran Kebersihan Melalui Program Bank Sampah “Tarhilala” Kepada Anak Sekolah Dasar Di Desa Parparean 1 Yolanda Maria Nababan; Samsa Tamara Lumban Gaol; Josua Kristian Sidabutar; Bartolomeus Sihombing; Nael Fransen Sagala; Parsaoran Silalahi
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 : Maret (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Waste is material that is wasted or discarded from natural processes and sources of human activity that has no economic value. Tarhilala Waste Bank is one of the communities in Toba Regency, which means “feels the benefits” of worthless waste, but sorted and deposited in the waste bank becomes quite useful because of the barter system, where waste can be exchanged for basic necessities. Trash bins are infrastructure that is useful for separating waste according to its basic material, so it can indirectly help students to maintain environmental cleanliness and dispose of waste according to its type. The purpose of this activity is to find out what Tarhilala Garbage Bank and KPPM 48 Students of HKBP Nommensen University Medan did to increase the awareness of SD N 173635 Parparean students in disposing of waste according to its type and maintaining environmental cleanliness. Based on this activity, it can be concluded that the socialization of Tarhilala Waste Bank and KPPM 48 Students of HKBP Nommensen Medan University at SD N 173635 Parparean is good, it can be seen from students who dispose of waste according to their type.