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All Journal Best Journal (Biology Education, Sains and Technology) Jurnal Ilmiah JKA (Jurnal Kesehatan Aeromedika) Jurnal Keperawatan Muhammadiyah Bengkulu AloHA International Journal of Health Advancement (AIJHA) International Journal of Social Science
Muthia Deliana
Poltekkes Kemenkes Tanjungpinang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : International Journal of Social Science

 1 
DESCRIPTION OF PUBLIC KNOWLEDGE OF THE ISLAND REGION IN MANAGING EMERGENCY RESULTING FROM VENOMOUS SEA ANIMALS Muthia Deliana; Dewi Puspa Rianda; Santa Novita Yosephin Silalahi
International Journal of Social Science Vol. 1 No. 4: December 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v1i4.3693

Abstract

The Riau Archipelago has a coral reef ecosystem with a diversity of marine life so that it has the potential to develop marine tourism areas and the livelihoods of the community in general are fishermen, one of which is Bintan Island. Some of the marine life in Bintan Regency are venomous marine animals that can attack humans. The sting of a venomous marine animal is an emergency condition that can be life threatening. The purpose of this study was to describe the knowledge of the people of the archipelago in handling emergencies due to venomous marine animal stings. This type of research is quantitative and the research design used is simple descriptive ie data collection is done at one time . The sampling technique used is non-probability sampling , namely convenience or accidental sampling . Data were collected by distributing questionnaires and direct interviews. Data analysis using Univariate Analysis. The results of this study indicate that the description of the level of public knowledge about venomous marine animal stings is seen based on the level of age, sex, education, occupation, income , sources of information and knowledge. Supported by the level of community knowledge in the sufficient category , as many as 36 people ( 73.5 %). The results of the study concluded that the higher a person's level of knowledge, the more alert and careful of venomous marine animal stings
THE RELATIONSHIP BETWEEN KNOWLEDGE LEVEL AND THE INCIDENCE OF SEAFOOD POISONING IN THE ISLAND REGION IN 2020 Dewi Puspa Rianda; Muthia Deliana; Santa Novita Y S
International Journal of Social Science Vol. 1 No. 3: October 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v1i3.3708

Abstract

Seafood is a term for food in the form of marine animals and plants that are caught, fished, taken from the sea or cultivated. Society is a set of human beings who due to the demands of needs and influence certain beliefs, thoughts, and ambitions are united in collective life. The purpose of this study is to determine the relationship between knowledge levels and the incidence of seafood poisoning in the archipelago in 2020. This study uses a correlational descriptive research design with the approach used is cross sectional. The sampling technique used is Non probability sampling, namely 49 communities in the working area of the Tembeling Health Center, Bintan Regency. Data collection is carried out by distributing questionnaires. Data analysis using Univariate and Bivariate analysis. The results showed that the majority of people had gained knowledge about seafood poisoning as much as 70% and almost some people had never experienced the incidence of seafood poisoning, namely as much as (55%). The results of the bivariate analysis showed that there was a significant relationship between the level of knowledge and the incidence of seafood poisoning = 0.002. The results of this study concluded that the more ever and higher in obtaining public knowledge, the better it will be in preventing the occurrence of seafood poisoning.
Co-Authors Aldo, Novian Anies, Neiliel Fitriana Dewi Puspa Rianda Dewi Puspa Rianda Dewi Pusparianda, Dewi Harahap, Gunawan Hariati Hariati Hutabarat, Vitrilina Indah Dwi Astuti Lubis, Hizrah Hanim Mahanta Qaribi Pratiwi Christa Simarmata Rian Yuliayana Saftriani, Afina Muharani Santa Novita Yosephin Silalahi Siregar, Maya Ardilla