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All Journal Wahana Peternakan Journal of Livestock and Animal Health (JLAH)
Desia Kaharuddin
Universitas Bengkulu
Agriculture, Biological Sciences & Forestry Veterinary

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PERFORMA PRODUKSI DAN KUALITAS TELUR AYAM KETARRAS PADA SISTEM PEMELIHARAAN KANDANG BATERAI DAN UMBARAN Kususiyah Kususiyah; Desia Kaharuddin; Edi Soetrisno; Muhammad Dani
Wahana Peternakan Vol. 7 No. 1 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i1.769

Abstract

The aim of the study was to evaluate egg production performance and egg quality of Ketarras chickens in  battery and umbaran rearing system. The study used 100 female Ketarras chickens aged 20 weeks; divided into 2 groups of maintenance systems, namely 50 in the battery cage and 50 in the umbaran rearing. The research was conducted at the Commercial Zone and Animal Laboratory (CZAL) Department of Animal Husbandry, Faculty of Agriculture, University of Bengkulu. Variables of production performance include: feed consumption, egg weight, percentage of egg production, egg mass production and feed conversion, while egg quality variables include: sample egg weight, egg index, yolk color, yolk weight, albumen weight, egg shell weight and shell thickness egg. Sampling for observation of egg quality was 100 eggs in each rearing system. Production performance data is discussed descriptively, while egg quality data is analyzed using the t test. The results of the evaluation of production performance showed that feed consumption and feed conversion in battery cages were lower with egg weight, egg production percentage and egg mass production being higher than in umbaran rearing system. The results of the t test showed that the rearing system had no significant effect (t count<t table) on all egg quality variables. It can be concluded that the egg production performance of Ketarras chickens in battery cages is better than in umbaran rearing system without any difference in egg quality. Keyword : Ketarras Chicken, Rearing System, Performance, Egg Quality
Oksidasi, Daya Buih, dan Sifat Organoleptik Telur Ayam Ras yang Direndam dalam Ekstrak Daun Belimbing Wuluh (Averrhoa bilimbi L.) Dina Amelia; Suharyanto; Desia Kaharuddin; Edi Soetrisno
Journal of Livestock and Animal Health Vol. 6 No. 1 (2023): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v6i1.12

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh perendaman telur ayam ras dalam ekstrak daun belimbing wuluh (Averrhoa bilimbi L.) (DBW) terhadap tingkat oksidasi, daya buih, dan karakteristik organoleptik telur ayam ras. Telur yang digunakan adalah telur ayam ras yang berumur maksimal 24 jam sejak ditelurkan. Esktraksi dilakukan dengan cara merebus DBW dalam air dengan suhu 85 ºC selama 10 menit, air rebusan kemudian disaring dan digunakan untuk penelitian. Perlakuan yang diaplikasi adalah P0 = tanpa perendaman (kontrol), P1 = perendaman dalam akuades, P2 = perendaman dalam ekstrak DBW 15%, P3 = perendaman dalam DBW 30%, dan P4 = perendaman dalam ekstrak DBW 45%. Tiap perlakuan diulang 3 kali dengan Rancangan Acak Lengkap (RAL). Data dianalisis dengan ANOVA dan uji lanjut DMRT (Duncan’s Multiple Range Test) dengan α = 0,05. Hasil penelitian menunjukkan bahwa perendaman telur dalam larutan ekstrak DBW konsentrasi 15% sudah dapat menekan oksidasi, daya buih yang tidak berubah dan kestabilan buih yang lebih tinggi; skor kecerahan warna yolk, skor bau telur, dan skor tingkat kesukaan yang lebih tinggi tanpa merubah sifat tekstur dan rasa. Kesimpulannya adalah bahwa telur ayam ras memiliki karakteristik fungsional dan organoleptik terbaik pada perendaman dalam ekstrak daun belimbing wuluh dengan konsentrasi 15% serta mampu menekan tingkat oksidasi.
PERFORMA PRODUKSI DAN KUALITAS TELUR AYAM KETARRAS PADA SISTEM PEMELIHARAAN KANDANG BATERAI DAN UMBARAN Kususiyah Kususiyah; Desia Kaharuddin; Edi Soetrisno; Muhammad Dani
Wahana Peternakan Vol. 7 No. 1 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i1.769

Abstract

The aim of the study was to evaluate egg production performance and egg quality of Ketarras chickens in  battery and umbaran rearing system. The study used 100 female Ketarras chickens aged 20 weeks; divided into 2 groups of maintenance systems, namely 50 in the battery cage and 50 in the umbaran rearing. The research was conducted at the Commercial Zone and Animal Laboratory (CZAL) Department of Animal Husbandry, Faculty of Agriculture, University of Bengkulu. Variables of production performance include: feed consumption, egg weight, percentage of egg production, egg mass production and feed conversion, while egg quality variables include: sample egg weight, egg index, yolk color, yolk weight, albumen weight, egg shell weight and shell thickness egg. Sampling for observation of egg quality was 100 eggs in each rearing system. Production performance data is discussed descriptively, while egg quality data is analyzed using the t test. The results of the evaluation of production performance showed that feed consumption and feed conversion in battery cages were lower with egg weight, egg production percentage and egg mass production being higher than in umbaran rearing system. The results of the t test showed that the rearing system had no significant effect (t count<t table) on all egg quality variables. It can be concluded that the egg production performance of Ketarras chickens in battery cages is better than in umbaran rearing system without any difference in egg quality. Keyword : Ketarras Chicken, Rearing System, Performance, Egg Quality
Co-Authors Dina Amelia Edi Soetrisno Kususiyah Kususiyah Muhammad Dani Suharyanto