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All Journal Jurnal Manajemen dan Agribisnis Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences
Nia Kurniawati Hidayat
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Social Sciences

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Spatial Market Integration of Garlic in Indonesia Indah Kartika Sandra; Anna Fariyanti; Nia Kurniawati Hidayat
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 6, No 1 (2023): Budapest International Research and Critics Institute February
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v6i1.7425

Abstract

Garlic is one of the important horticultural commodities for Indonesian people. In 2020, Indonesia experienced a garlic deficit of 362.42 thousand tonnes. Indonesia's dependence on the international market causes garlic prices to tend to fluctuate. Integrated market information can help the government implement policies to reduce price fluctuations. The purpose of this study is to examine the development of garlic production, consumption, prices, and to analyze the spatial market integration of garlic in Indonesia. The data used is monthly time series data on garlic prices at the consumer level in 33 provinces for the period January 2014-December 2020. The analytical method used is Vector Error Correction Model (VECM). The results of the study show that there is a large gap between consumption and production of garlic, and the price of garlic fluctuates greatly. There has been a comprehensive long-term integration of the garlic market in Indonesia. This is indicated by the cointegration of all consumer market pairs. The consumer markets of Bali, Central Java, and East Java are price leaders. There are 212 pairs of integrated garlic consumer markets in the short term. This shows that the garlic market in Indonesia is more integrated in the long term.  
Export Destinations Mapping of Indonesian Tea Products in The International Market Fikri Aldi Dwi Putro; Widyastutik; Nia Kurniawati Hidayat
Jurnal Manajemen dan Agribisnis Vol. 21 No. 1 (2024): JMA Vol. 21 No. 1, March 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.21.1.47

Abstract

Indonesian tea products have become an export-oriented commodity. However, Indonesian tea products trade performance, particularly the exports, has shown a persistent decline for the last decade (2012–2021). Therefore, this study aims to analyse the competitiveness of Indonesia tea products export as well as map the export destinations for Indonesia tea products. This study employs secondary data regarding tea product export value from UN Comtrade during the 2012–2021 period with analysis using revealed comparative advantage (RCA), export product dynamic (EPD), and X-model potential export product. The RCA results suggest that Indonesian tea products exhibit an overall strong comparative advantage in the international market, albeit still lagging behind India. Additionally, Indonesia also exhibits a strong comparative advantage in all tea products, except tea extract and preparation products. The EPD results show that Indonesia possesses a competitive advantage in packaged black tea, bulk green tea, also tea extract and preparation products. The export destination mapping reveals the 28 potential destinations serving as the focus for Indonesian tea export expansion. These potential destinations are dominated by the non-traditional. Keywords: tea products export, EPD, potential destinations, RCA, X-model potential export product
Co-Authors Fariyanti, Anna Fikri Aldi Dwi Putro Indah Kartika Sandra Widyastutik