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All Journal Nusantara Hasana Journal Indonesian Journal of Education and Development Research Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Daffeta Fitrilinda
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Social Sciences Other

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PEMBERDAYAAN MASYARAKAT MELALUI PENYULUHAN INOVASI PEMBUATAN ABON MENGGUNAKAN IKAN LELE SEBAGAI UPAYA MENINGKATKAN UMKM dan INDUSTRI RUMAH TANGGA MASYARAKAT DESA KOTO TUO KECAMATAN XIII KOTO KAMPAR Daffeta Fitrilinda; Rahmayuni Putri; Muhammad Nasrul Saputra; Irfan Nurdiansyah; Muhammad Zaky Naufal; Irvan Perdana Sandy; Khairun Nisak; Nikmatul Azmi; Miranda Sari; Silvia Yolanda; Muliati Muliati
Nusantara Hasana Journal Vol. 2 No. 5 (2022): Nusantara Hasana Journal, October 2022
Publisher : Nusantara Hasana Berdikari

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Abstract

Micro, Small and Medium enterprises (MSME or UMKM) are one of the factors that determine the increase or decrease in economic growth in Indonesia. Koto Tuo is a village with a strategic location. The village is in District XIII Koto Kampar, which has many tourist attractions. In Koto Tuo itself, there are many ingredients that can be processed into food, one of which is Catfish which can be used as a variety of processed foods, one of which is the innovation of shredded fish made from Catfish meat. The potential of this village should be very good to increase MSME or UMKM, but the lack of public knowledge about MSME or UMKM is the main problem. Counseling activity regarding the invention of shredding catfish meat may therefore be the primary remedy. Counseling activity is used to develop the local community's knowledge and soft skills. In addition, counseling includes concrete demonstrations to enhance the local community's hard abilities, particularly in the food sector to encourage MSME or UMKM. The results of the innovation counseling activity for making shredded catfish, namely the level of public knowledge increased, the Local Community interest in making a shredded catfish business also increased. And it can be concluded that the Abon (Catfish Floss) business innovation from Catfish is very appropriate for the local community of Koto Tuo.
Mahasiswa Kukerta UNRI Mengadakan Sosialisasi Dan Pembuatan Lilin Aromaterapi Dari Limbah Minyak Jelantah Daffeta Fitrilinda; Angelina Agatha Hutabalian; Berliana Effendi; Edi Kurniawan; Hediyanti Putri; Khoirunnisa Tri Wulandari; Mikhael Suryadinata Manurung; Naura Hana Avifa; Pita Siallagan; Rangga Christian; Yohana Cecilia
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 1 No. 4 (2023): November: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v1i4.334

Abstract

Waste cooking oil becomes a health problem if consumed and causes damage to natural ecosystems if it is thrown into the environment. Utilizing used cooking oil waste into aromatherapy candles is an appropriate alternative. The aim of this activity is to reduce waste and increase the creativity of Family Empowerment and Welfare (PKK) women to create superior regional products. This activity consists of four stages, namely creation, testing, socialization, and experimental demonstration. The result of this activity is that it can provide change in the form of the emergence of an initiative by PKK women to produce products that have sales value and have benefits.
Penerapan Pembelajaran Aktif, Inovatif, Kreatif, Efektif, dan Menyenangkan oleh Tutor pada Program Kesetaraan Paket B di Homeschooling Kak Seto Pekanbaru Damaiana Wulan Ningrum; Wilson Wilson; Daffeta Fitrilinda
IJEDR: Indonesian Journal of Education and Development Research Vol 1, No 2 (2023): Oktober 2023
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/ijedr.v1i2.1215

Abstract

Tujuan penelitian ini adalah untuk mengetahui bagaimana tutor program penyetaraan paket B Homeschooling Kak Seto Pekanbaru melaksanakan pembelajaran PAIKEM (Aktif, Inovatif, Kreatif, Efektif, dan Menyenangkan). Teknik penelitian ini bersifat eksploratif dengan perspektif kualitatif. Observasi, wawancara, dan dokumentasi merupakan metode yang digunakan untuk mengumpulkan data. Informan dalam penelitian ini adalah para tutor program kesetaraan paket B Homeschooling Kak Seto. Temuan penelitian ini menunjukkan bahwa salah satu strategi yang digunakan dalam proses menjadikan kegiatan belajar mengajar dinamis, inventif, kreatif, sukses, dan menyenangkan serta disesuaikan dengan peserta didik adalah pendekatan PAIKEM. Tutor dapat menyederhanakan prosedur dengan menggunakan metode paikem. Tutor dapat menggunakan teknik paikem untuk memvariasikan dan mendiversifikasi kegiatan belajar mengajar; mereka juga membantu peserta didik dalam memahami topik. Tanpa diamati, seorang tutor menciptakan proses belajar mengajar; Sebagai bentuk dorongan dan penghargaan atas kontribusi setiap peserta didik dalam proses pembelajaran, tutor memberikan insentif kepada peserta didiknya.
Co-Authors Angelina Agatha Hutabalian Berliana Effendi Damaiana Wulan Ningrum Edi Kurniawan Hediyanti Putri Irfan Nurdiansyah Irvan Perdana Sandy Khairun Nisak Khoirunnisa Tri Wulandari Mikhael Suryadinata Manurung Miranda Sari Muhammad Nasrul Saputra Muhammad Zaky Naufal Muliati Muliati Naura Hana Avifa Nikmatul Azmi Pita Siallagan Rahmayuni Putri Rangga Christian Silvia Yolanda Wilson Wilson Yohana Cecilia