Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Jurnal Peternakan Lahan Kering
Sutan Y.F.G Dillak
Program Studi Peternakan, Fakultas Peternakan, kelautan dan Perikanan, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Social Sciences Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pengaruh Penambahan Ramuan Herbal dalam Air Minum terhadap Bobot Akhir , Bobot Sekum dan Jumlah Salmonella dalam Sekum Ayam Broiler: Effect of Addition of Herbal Ingredients in Drinking Water on Final Weight, Cecum Weight and Total Sallmonella in Broiler Cecum Frederikus Ulu; Ni Putu Febri Suryatni; Sutan Y.F.G Dillak
Jurnal Peternakan Lahan Kering Vol. 4 No. 2 (2022): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v4i2.1028

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ramuan herbal dalam air minum terhadap bobot badan akhir, bobot sekum dan jumlah Salmonella  dalam sekum  ayam broiler. Materi yang digunakan  adalah 96 ekor ayam broiler strain CP 707 Charoen Pokphand dengan  Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 6 ulangan. Perlakuan yang dicobakan adalah: P0=air minum  (kontrol), P1=l5 ml jamu herbal / liter air minum, P2=10 ml jamu herbal / liter air minum P3=15 ml jamu herbal / liter air minum. Parameter yang diteliti adalah bobot badan akhir, bobot sekum dan jumlah Salmonella dalam sekum. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0.05) terhadap bobot akhir, bobot sekum, dan jumlah Salmonella dalam sekum. Berdasarkan hasil penelitian ini dapat disimpulkan, bahwa  penambahan ramuan herbal dalam air minum memberikan pengaruh yang positif terhadap  bobot badan akhir dan bobot sekum  dan tidak ditemukan adanya Salmonella pada sekum ayam broiler. Kata kunci : ramuan herbal, broiler, bobot badan akhir, bobot sekum, microba, , salmonella  ABSTRACT This study aimed to determine the effect of adding herbal ingredients in drinking water to final body weight, cecum weight and the amount of salmonella in the caecum of broiler chickens. The material used was 96 broiler chickens strain CP 707 Charoen Pokphand with a completely randomized design (CRD) consisting of 4 treatments and 6 replications. The treatments tested were: P0=drinking water (control), P1=15 ml of herbal medicine/liter of drinking water, P2=10 ml of herbal medicine/liter of drinking water P3=15 ml of herbal medicine/liter of drinking water. The parameters studied were final body weight, cecum weight and the number of salmonella in the cecum. The results showed that the treatment had no significant effect (P>0.05) on the final weight, cecum weight, and the number of Salmonella in the cecum. Based on the results of this study, it can be concluded that the addition of herbal ingredients in drinking water had a positive effect on final body weight and cecum weight and no Salmonella was found in the caecum of broiler chickens.  
Pengaruh Penambahan Ramuan Herbal dalam Air Minum terhadap Produksi Karkas Ayam Broiler: Effect of Herbal Ingredients Addition in Drinking Water on Broiler Carcass Production Frederikus Fernandus Bili; Victor J. Ballo; Sutan Y.F.G Dillak
Jurnal Peternakan Lahan Kering Vol. 4 No. 2 (2022): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v4i2.1042

Abstract

Tujuan  dari penelitian ini adalah untuk mengetahui pengaruh penembahan ramuan herbal dalam air minum terhadap persentase karkas, non karkas, lemak abdomen, dan bobot giblet ayam broiler. Materi yang digunakan adalah ayam broiler DOC CP 707 sebanyak 96serta menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 6 ulangan. Perlakuan  yang dicoba adalah: R0: Pakan + tanpa ramuan heral (kontrol), R1: Pakan + pemberian ramuan herbal 5 ml/L air minum, R2: Pakan + pemberian ramuan herbal 10 ml/liter air minum, R3 : Pakan + pemberian ramuan herbal 15 ml/liter air minum. Parameter  yang diukur adalah persentase karkas, persen non karkas,lemak abdomen , berat giblet ayam, dan konsumsi air minum. Hasil statistik menunjukkanbahwa perlakuan yang diberikan tidak berpengaruh  nyata (P>0,05) terhadap variabel yang diukur.Disimpulkan bahwapenambahan ramuan herbal ke dalam air minum dengan dosis yang berbeda tidak memberikan efeknegatif terhadap nilai persentase karkas, non -karkas, lemak abdomen, bobot giblet serta konsumsi air ayam broiler.   The purpose of this study was to determine the effect of adding herbal ingredients in drinking water on the percentage of carcass, non-carcass, abdominal fat, and giblet weight of broiler chickens. The material used was 96 DOC CP 707 broiler chickens and used a Completely Randomized Design (CRD) with 4 treatments and 6 replications. The treatments were: R0: Feed + no herbs (control), R1: Feed + 5 mlherbsjuice/L drinking water, R2: Feed + 10 mherbs juicel/liter drinking water, R3: Feed +  15 mlherbs juice / liter of drinking water. Parameters measured were percentage of carcass, percent of non carcass, abdominal fat, weight of chicken giblet, and drinking water consumption. Statistical analysisresults showed that the treatment given had no significant effect (P>0.05) on the variables measured. It was concluded that the addition of herbal ingredients to drinking water with different doses did not have a negative effect on the percentage values ​​of carcass, non-carcass, abdominal fat, giblet weight and water consumption of broiler chickens.  
Co-Authors Frederikus Fernandus Bili Frederikus Ulu Ni Putu Febri Suryatni Victor J. Ballo