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All Journal Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) Jurnal Pengabdian Masyarakat Darul Ulum
Mochammad Heru Widodo
Universitas Darul Ulum
Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

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MENINGKATKAN NILAI EKONOMI DENGAN PEMANFAATAN LIMBAH KOTORAN KAMBING SEBAGAI TAMBAHAN PUPUK ORGANIK Mochammad Heru Widodo; Machrus Ali
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 3 No. 2 (2023): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v3i2.112

Abstract

Sebani Village, Sumobito District, Jombang Regency is a village where the majority of the population relies on the economy from the agricultural sector. However, in the implementation of agriculture, this village has not maximally utilized natural products, in this case goat manure, as a basic ingredient for organic fertilizer which is used in its own farming or traded. So that this community service report aims that the people of Sebani Village can make compost made from goat manure to improve agriculture and the community's economy. The community service method is carried out in three stages; preparation stage, socialization and application stage, as well as the final stage. The preparatory stage is carried out by making composting modules. The socialization stage was carried out in community meetings and special socialization, as well as training in making compost from fermentation using EM4 and additional rice bran in goat manure. The final stage consists of preparing the final report. The expected result is that the people of Sebani Village are able to make solid compost made from goat manure which can be used in agriculture, as well as commercialized so that it can improve the community's economy
Pelatihan Pembuatan Produk Dari Telur Bebek Berwarna Ungu Sebagai Upaya Pemulihan Eknomi Masyarakat Pasca Pandemi: Studi Kasus di Desa Kalangsemanding, Kecamatan Perak, Kabupaten Jombang Triana Triana; Nur Salam; Askan Askan; Mochammad Heru Widodo; Betty Rahayu; Hevi Susanti
Jurnal Pengabdian Masyarakat Universitas Darul Ulum Vol 1 No 2 (2022): DIMAS-UNDAR
Publisher : Universitas Darul Ulum

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32492/dimas.v1i2.61

Abstract

Perkembangan sektor industri yang beriringan dengan perkembangan teknologi tentunya dapat membawa dampak yang positif pada suatu negara, salah satunya dampak positif pada peningkatan perekonomian negara tersebut. Dengan adanya teknologi digital, suatu negara dapat mendorong perekonomiannya ke arah ekonomi digital, masyarakat dituntut menjadi kreatif dan aktif dalam setiap kegiatan di masyarakat. Salah satu tujuan untuk memberdayakan Masyarakat agar Masyarakat berjalan ke keadaan yang lebih baik dan sebagai salah satu wujud pengabdian dari Mahasiswa melalui pemberdayaan, pelatihan, pembimbingan, pendampingan dan untuk menggali potensi yang mungkin dapat di kembangkan oleh masyarakatPengabdian ini bertujuan untuk member pelatihan kepada masyarakat desa kalangsemanding sebagai upay pemulihan ekonomi pasca pandemi di Dsn. Kalangan, Ds. Kalangsemanding, Kec. Perak Kab. Jombang, untuk pembuatan telur asin dengan pewarna daun jati. Pengabdian ini menggunakan telur segar yang berumur dibawah 7 hari. Metode pelatihan ini dilaksanakan dengan menggunakan pendekatan ABCD (Asset-Based Community Development) yang mengarah kepada konteks pemahaman dan internalisasi aset, potensi, kekuatan, dan pendayagunaannya secara mandiri dan maksimal
Co-Authors Askan Askan Askan Betty Rahayu Hevi Susanti Machrus Ali Nur Salam Triana Triana Triana