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All Journal Jurnal Peternakan Integratif Jurnal Peternakan Integratif Jurnal Ilmu Peternakan Indonesia (JIPENA)
Wara Pratitis Sabar Suprayogi
Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Energy Environmental Science Social Sciences Veterinary

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Effect of Garlic Infusion on Growth Performance, Carcass Traits, and Meat Quality of Ducks Novi Akhirini; Agung Irawan; Wara Pratitis Sabar Suprayogi; Muhammad Arif Darmawan; Wahyu Subagio Saputro; Pramita Nindya Saraswati; Wahyu Setyono; Min Gao; Aan Andri Yano
Jurnal Peternakan Integratif Vol. 14 No. 01 (2026): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v14i01.25376

Abstract

The use of antibiotic growth promoters (AGPs) has been increasingly restricted due to concerns regarding antimicrobial resistance and food safety. Consequently, natural feed additives have gained significant attention as sustainable alternatives in poultry production systems. This study aimed to evaluate the effects of garlic (Allium sativum) infusion on growth performance, carcass characteristics, and meat quality of Tegal ducks. A total of 120-day-old ducks were randomly assigned to four treatments in a completely randomized design with six replicates per treatment. The treatments consisted of a basal diet (control) and basal diet supplemented with garlic infusion at levels of 3%, 6%, and 9%. The experiment was conducted for 8 weeks. The results showed that garlic infusion significantly improved (P < 0.01) live weight, carcass weight, and carcass percentage. The highest values were observed in ducks supplemented with 9% garlic infusion. However, no significant effect (P > 0.05) was found on non-carcass weight and percentage. In terms of meat quality, garlic infusion significantly reduced fat content (P < 0.05), while collagen, protein, and moisture contents were not affected (P > 0.05). The reduction in fat content is associated with the bioactive compounds in garlic, particularly allicin, which plays a role in inhibiting lipid biosynthesis and improving metabolic efficiency. In conclusion, garlic infusion can be used as a natural feed additive to improve growth performance, carcass yield, and meat quality of ducks by reducing fat content without negatively affecting other physicochemical properties. This study highlights the potential of garlic infusion as a sustainable alternative to antibiotic growth promoters in poultry production
Effect of Garlic Infusion on Growth Performance, Carcass Traits, and Meat Quality of Ducks Novi Akhirini; Agung Irawan; Wara Pratitis Sabar Suprayogi; Muhammad Arif Darmawan; Wahyu Subagio Saputro; Pramita Nindya Saraswati; Wahyu Setyono; Min Gao; Aan Andri Yano
Jurnal Peternakan Integratif Vol. 14 No. 01 (2026): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v14i01.25376

Abstract

The use of antibiotic growth promoters (AGPs) has been increasingly restricted due to concerns regarding antimicrobial resistance and food safety. Consequently, natural feed additives have gained significant attention as sustainable alternatives in poultry production systems. This study aimed to evaluate the effects of garlic (Allium sativum) infusion on growth performance, carcass characteristics, and meat quality of Tegal ducks. A total of 120-day-old ducks were randomly assigned to four treatments in a completely randomized design with six replicates per treatment. The treatments consisted of a basal diet (control) and basal diet supplemented with garlic infusion at levels of 3%, 6%, and 9%. The experiment was conducted for 8 weeks. The results showed that garlic infusion significantly improved (P < 0.01) live weight, carcass weight, and carcass percentage. The highest values were observed in ducks supplemented with 9% garlic infusion. However, no significant effect (P > 0.05) was found on non-carcass weight and percentage. In terms of meat quality, garlic infusion significantly reduced fat content (P < 0.05), while collagen, protein, and moisture contents were not affected (P > 0.05). The reduction in fat content is associated with the bioactive compounds in garlic, particularly allicin, which plays a role in inhibiting lipid biosynthesis and improving metabolic efficiency. In conclusion, garlic infusion can be used as a natural feed additive to improve growth performance, carcass yield, and meat quality of ducks by reducing fat content without negatively affecting other physicochemical properties. This study highlights the potential of garlic infusion as a sustainable alternative to antibiotic growth promoters in poultry production
Pengaruh Suplementasi Hidrolisat Protein Ikan Dalam Ransum Terhadap Pertumbuhan Dan Efisinsi Pakan Ayam Broiler Rizvanda Akbar Muhamad; Adi Ratriyanto; Wara Pratitis Sabar Suprayogi; Salma Diyana Suwandana
Jurnal Ilmu Peternakan Indonesia Vol. 3 No. 2 (2026): JIPENA - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v3i2.1798

Abstract

Fish protein hydrolysate (FPH) is a product of enzymatic hydrolysis of fish protein yielding short-chain peptides and free amino acids with high bioavailability. This study aimed to evaluate the effect of FPH supplementation via feed, drinking water, and their combination on broiler performance including Average Daily Gain (ADG), Feed Intake (FI), Feed Conversion Ratio (FCR), and Water Intake (WI). A Completely Randomized Design (CRD) was applied with 4 treatments and 6 replicates (120 Cobb CP707 day-old chicks). Treatments consisted of P0 (control), P1 (1% powder FPH via feed), P2 (0.05% liquid FPH via drinking water), and P3 (combination of 1% powder and 0.05% liquid FPH). Birds were raised for 22 days (8–30 days of age). Analysis of variance (ANOVA) revealed significant differences (P<0.05) across all parameters. Treatment P3 produced the highest ADG (66.20 g/bird/day) and the lowest FCR (1.86), indicating superior nutrient utilization efficiency through a synergistic dual-route FPH delivery. Treatment P2 yielded the lowest ADG (51.40 g/bird/day) despite the highest water intake (105.4 mL/bird/day), suggesting that single liquid FPH supplementation was insufficient on its own. In conclusion, combined FPH supplementation via feed and drinking water (P3) is the most effective method to improve broiler production performance.
Co-Authors Aan Andri Yano Adi Ratriyanto Agung Irawan Min Gao Muhammad Arif Darmawan Novi Akhirini Pramita Nindya Saraswati Rizvanda Akbar Muhamad Salma Diyana Suwandana Susi Dwi Widyawati Wahyu Setyono Wahyu Subagio Saputro