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PENDAMPINGAN PROSES INTENSIFIKASI USAHA PEMELIHARAAN ITIK MELALUI IMPLEMENTASI TEKNOLOGI BUDIDAYA INTENSIF DI PETERNAK ITIK LOKAL BOYOLALI, JAWA TENGAH Wara Pratitis Sabar Suprayogi; Novi Akhirini; Rendi Fathoni Hadi; Wahyu Setyono; Agung Irawan
SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan Vol 4, No 3 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (389.571 KB) | DOI: 10.31764/jpmb.v4i3.4831

Abstract

ABSTRAKProfit yang dihasilkan dari usaha budidaya itik dipengaruhi oleh manajemen budidaya yang diterapkan oleh peternak. Melalui proses identifikasi masalah dengan observasi dan Focus Group Discussion (FGD), pendampingan proses intensifikasi budidaya dilakukan untuk membekali peternak itik lokal dalam melakukan program budidaya itik yang lebih baik. Tujuan pendampingan usaha budidaya yaitu untuk meningkatkan pengetahuan peternak itik terkait dengan operasional usaha budidaya secara intensif sehingga peternak dapat meningkatkan keuntungan dan keberlangsungan usaha. Metode yang dilakukan adalah melalui pendampingan usaha intensifikasi yang meliputi pelatihan manajemen pemeliharaan itik, sanitasi dan biosecurity, manajemen kandang, pembuatan ransum, manajemen kesehatan, serta proses pemasaran ketika itik pedaging dipanen. Proses pendampingan dilakukan dengan pemeliharaan 300 ekor itik lokal Boyolali selama 45 hari dalam dua siklus produksi. Output yang diperoleh dari proses intensifikasi usaha budidaya ini antara lain adanya perbaikan standar sanitasi dan litter kandang. Selain itu, hasil panen yang diperoleh dapat ditingkatkan sesuai dengan standar performa itik lokal Boyolali, yaitu diperoleh rerata bobot panen sebesar 1,21 kg dengan nilai konversi pakan (feed conversion ratio, FCR) sebesar 3,28 dengan tingkat kematian sebesar 3,8%. Keuntungan yang diperoleh dari usaha budidaya itik intensif rata-rata adalah sebesar Rp. 1.783.500 dalam setiap periode. Disimpulkan, pemeliharaan itik intensif memberikan dampak pertumbuhan itik lebih lebih tinggi dengan masa pemeliharaan lebih singkat (45 hari) dan tingkat kematian rendah sehingga diperoleh profit yang lebih baik. Kata kunci: sistem budidaya intensif; itik lokal; peternak itik. ABSTRACTThe profit generated from the duck farming business is largely determined by management system. Following the problem identification through observation and Focus Group Discussions (FGD), facilitating intensification process in farming system was conducted to improve farmers knowledge in duck farming operation. This program amined to improve farmer knowledge on the intensive farming system thus farmer would gain more profit and sustainabile business. The mentorship program for iintensification process includes facilitation of intensive management system such sanitation and biosecurity processes, cages management, health management, and feed formulation as well as supervision on how to market the birds following harvest period. The mentoring process was carried out by raising 300 local Boyolali ducks for 45 days in two production cycles. The outputs obtained from the intensification program include improvements to sanitation standards and cage litter. In addition, the production obtained increased in accordance with the performance standards of local Boyolali ducks, as seen from the weight performance of 1.21 kg with a feed conversion ratio (FCR) of 3.28 and a mortality rate of 3.8%. The cost benefit obtained from intensive duck farming is Rp. 1,783,500 in each period. It was concluded that intensive duck rearing had a higher impact on duck growth performance with a shorter maintenance period (45 days) and a lower mortality rate so that better profits were obtained. Keywords: duck farmers; intensive farming system; local duck
Pendampingan Pengembangan Usaha Frozen Ayam Kampung UKM “Mbok Sri” Kabupaten Sukoharjo untuk Bangkit pada Pandemi Covid-19 Wara Pratitis Sabar Suprayogi; Adi Ratriyanto; Dian Rachmawanti Affandi; Novi Akhirini; Agung Irawan
PRIMA: Journal of Community Empowering and Services Vol 6, No 1 (2022): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i1.52982

Abstract

Business Assistance for Household Frozen Ayam Ungkep Mbok Sri Sukoharjo Regency during the Covid-19 Pandemic. The Covid-19 pandemic has been impacting entrepreneurial sector, including micro, small, and medium enterprises (MSME) especially for food sector. This difficult situation requires MSME actors to adapt, including to make improvements in business management. “Mbok Sri” is spiced fried chicken producer located in Telukan Village, Grogol District, Sukoharjo Regency which has been running its business for four years with a production capacity of 400 birds/month. The Covid-19 pandemic situation has resulted in unstable demand and continuity of raw materials. Meanwhile, there are still many problems, including inadequate equipment facilities, unstandardized packaging for food, and no BPOM permit. The extention program was therefore aimed for: 1). Improvement of the clean, hygienic and comfortable place for the ungkep chicken production process, 2). Improvement of attractive product packaging with vacuum and labeling technology. The activities are carried out with assistance and guidance through Participatory Rural Appraisal (PRA), counseling so that MSME have hygienic business production houses and in accordance with BPOM standards, and digital marketing training. The result of this service is that business actors can carry out hygienic processing of chicken products with vacuum packaging and labels. In conclusion, this activity resulted in improvements of production houses and production process equipment with the increase of production capacity up to 512 birds/month or about to 28%.
Supplementation of growth enhancer on Ongole grade cattle: effects on nutrient utilization, and growth performance Wara Pratitis Sabar Suprayogi; Susi Dwi Widyawati; Adi Ratriyanto; Agung Irawan
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v20i3.61474

Abstract

Objective: This experiment aimed to assess natural growth enhancers supplementation on nutrient metabolism and production performance of Ongole grade cattle.Methods: The solid growth enhancer (GE) was formulated to contain highly soluble energy sources (molasses), nitrogen (urea), bypass protein (dried-Leucaena leaves and soybean meal), polyunsaturated fatty acids (fish oil), phytonutrient-rich source (T. catappa), and mineral premix. In total, 25 Ongole grade cattle at 1-1.5 years in age averaged 150 ± 12 kg of initial body weight were distributed to receive five dietary treatments as follow: P0 = basal diet; P1 = P0 + 5 g/kg BW0.75 GE; P2 = P0 + 10 g/kg BW0.75 GE; P3 = P0 + 20 g/kg BW0.75 GE; P4 = PO + 30 g/kg BW0.75 GE, respectively, (5 replicates per treatment). The experiment lasted 10 months.Results: GE supplementation at 5g/kg BW0.75 (P1) significantly increased daily gain and final BW compared to P0 (P<0.05). Voluntary intake for dry matter, crude protein, and total digestible nutrient increased for cattle fed diets containing GE (P<0.05) compared to P0 but no difference among supplementary levels (P>0.05). Digestibility of DM and CF were significantly higher at P1 t (P<0.05) while N retention was highest on P1 and P2 and P0 was the lowest (P<0.05). Cattle fed with P1 and P2 treatments excreted higher allantoin and uric acid thus produced higher microbial protein synthesis than other treatments (P<0.05).Conclusions: In conclusion, dietary GE increased nutrient density of the ration and supplementation at 5g/kg BW0.75 could increase voluntary intake and nutrient utilization, and thus increased performance parameters of Ongole grade cattle.