Article Per Year (5 Year)
p-Index From 2020 - 2025
0.947
P-Index
This Author published in this journals
All Journal Jurnal Inovasi Penelitian International Journal of Social Science Journal of Gastro Tourism (JOGASTO) International Journal of Education, Language, Literature, Arts, Culture, and Social Humanities Journal of Islamic Economics and Finance
Ratna Puspita Dewi
Department of Hospitality Management, Prima International Tourism Polytechnic
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
ANALYSIS OF ART CULTURE POTENTIAL AND TOURISM VILLAGE DEVELOPMENT IN GEGESIK KULON VILLAGE, CIREBON REGENCY Ratna Puspita Dewi
International Journal of Social Science Vol. 2 No. 3: Ocktober 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v2i3.3648

Abstract

Gegesik Kulon tourism village, Cirebon Regency, West Java, is included in the list of 50 the 2021 Indonesian Tourism Village Award (ADWI) event. The village focuses on Tourism development as one of the efforts to revive the economy They are in the midst of the Covid-19 pandemic. Gegesik Kulon tourist village is known to have many potential and the community is still very much preserving the arts and culture. Where the majority of the villagers there work as farmers. Others work as artists and entrepreneurs. In the village that is usually called the Artist's Village many used artistic and cultural heritage so that it is very suitable as a tourist destination for arts and culture education. They are guided by 5 branches art which is also offered as a tourist attraction in Gegesik Kulon Village. Start of fine arts in the form of wood carving, wayang puppets, mask carving, drum crafts, and so on glass painting. This research activity is a field study by conducting observations and interviews on the Potential of Cultural Arts and Tourism Village Development in Gegesik Kulon Village, Cirebon Regency. Where this Gegesik Village holds a lot of tourism potential which during this pandemic can also be used in the future as a work area for the surrounding community. However, the limited presentation of information to tourists makes some local cultural tourism sectors untouched by tourists. Therefore, a mapping of superior cultural tourism objects is made to be implemented into a system that can provide information in the form of locations and descriptions for these cultural attractions.
STRATEGI PEMASARAN UNTUK MENINGKATKAN PENJUALAN DI RESTORAN ZUSHIODA CIREBON Ratna Puspita Dewi; Fransiska Fransiska
Jurnal Inovasi Penelitian Vol 4 No 3: Agustus 2023
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jip.v4i3.2780

Abstract

Strategi pemasaran memegang peranan penting dalam berbagai bidang dunia usaha, dimana usaha makanan seperti Restoran Zushioda Cirebon merupakan salah satu bidang usaha yang harus memiliki strategi pemasaran, semakin unik model pemasaran yang dilakukan secara luas dan tertutup akan dapat menangkap pasar yang lebih luas dan akan mendapatkan jumlah pelanggan yang lebih banyak. Sering sekali kita melihat di lokasi yang berdekatan memiliki dua atau lebih restoran dan rumah makan dengan menu yang kurang lebih sama, yang menyebabkan persaingan bisnis yang ketat. Kegiatan penelitian ini menggunakan metode kualitatif dengan pendekatan deskriptif menggunakan strategi bauran pemasaran dengan analisis SWOT. Hasil matrik analisis SWOT tersebut maka dapat diketahui bahwa Restoran Zushioda Cirebon Menjalankan Strategi SO (Strength- Opportunity) yaitu strategi dimana perusahaan menggunakan kekuatan dan peluang yang dimilikinya untuk menjalankan perusahaannya. Dengan begitu Restoran Zushioda Cirebon ada baiknya fokus mempertahankan dan meningkatkan produk yang bervariasi dan khas yang sesuai dengan selera atau kebutuhan untuk menarik pelanggan yang lebih setia dan lebih kreatif menggunakan teknologi yang semakin canggih untuk memperluas jaringan pemasaran dengan baik
Spatial Concept of Baluarti Keraton Kacirebonan Ratna Puspita Dewi; Peri Puarag
International Journal of Education, Language, Literature, Arts, Culture, and Social Humanities Vol. 2 No. 1 (2024): February : International Journal of Education, Language, Literature, Arts, Cult
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/ijellacush.v2i1.706

Abstract

The Kacirebonan Palace in Cirebon City, known for its Javanese culture, houses a unique settlement surrounded by the Balutanti Fort. Baluarti Keraton Kacirebonan blends Chinese, Colonial, and Traditional-era buildings, preserving Javanese customs and procedures. However, challenges such as lack of authority, unclear preservation concepts, reliance on government subsidies, conflicts of interest, and low community participation hinder its preservation. This study uses Combined Strategies, combining Historical Research and Qualitative Research, to analyze objects from the past and examine their relationship with architectural design. Data sources include inscriptions, writings, and local experiences. Palaces often change over time, maintaining their architectural style by comparing new buildings with old ones. The roof shape, openings, and columns of new buildings often resemble those of the old building. The chessboard pattern, used for small towns with defense, agriculture, and trade functions, is also prevalent. Social factors and cultural influences significantly influence the spatial layout of a settlement. The Kacirebonan Palace complex, located southwest of Kasepuhan Palace and 500 meters south of Kanoman Palace, spans 46,500 square meters and features a Chinese-mixing style, Colonial, and Traditional era building. Baluarti settlement, part of the palace area, has a grid pattern with small, narrow roads, following the Palace's tradition. Baluarti, a Javanese settlement, is a residence for nobles, high-ranking priyayi, and courtiers of the Kacirebonan Palace. The settlement is characterized by a magersari system, where the king gives land for Abdidalem''s residence. The social status of the Baluarti community is derived from its family line, with most citizens having titles obtained from the king. Keraton Kacirebonan''s architecture blends Colonial, Chinese, and Javanese styles, while religious beliefs, social status, and the traditional magersari system influence the Baluarti settlement's layout.
Penerapan Food Plating Mahasiswa dalam Mengikuti Cooking Competition di Universitas Dian Nuswantoro Khaeril Sungkawa; Ratna Puspita Dewi; Aditya Eka Widianto; Sholeh Madjid
Journal of Islamic Economics and Finance Vol. 2 No. 3 (2024): Agustus: Journal of Islamic Economics and Finance
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jureksi.v2i3.1588

Abstract

The presentation of food, including appetizers, soups, main courses and desserts, seems to continue to change according to developments over time or culinary arts discoveries made by culinary artists. Not only culinary experts have developed the art of arranging dishes, but tourism campuses or culinary academies also often hold cooking competitions to encourage creativity in how to arrange and present a dish on a plate, where the presentation must pay attention to the position and composition of the food to become an artistic value. attractive and high quality. The author is interested in researching the application of food plating in cooking competitions. This research uses a qualitative approach with analytical descriptive research. And uses observation methods, interview methods, and literature study methods. The research sample was taken from competition participants. Data collection was carried out by directly observing students' application of food plating in preparation for cooking competitions. The results of the research show (1) by applying food plating where the position and composition of the food is taken into account so that the dish has high quality artistic value. (2) Competitors are able to arrange a dish systematically by paying attention to the position and composition. (3) The competition participants succeeded in describing the position and composition of the food on the plate by combining Indonesian food arranged with western style food plating so that they won second place in the cooking competition.
The potential of the mohamad toha area as a street food tourism destination in cirebon city Khalim, Abdul; Dewi, Ratna Puspita
Journal of Gastro Tourism Vol. 2 No. 1 (2024): February 2024
Publisher : Surya Hijau Manfaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52465/jogasto.v2i1.288

Abstract

The Mohamad Toha area is located in Kebonbaru Village, Kejaksan District, Cirebon City, in the center of Cirebon city and only ± 200m from the Cirebon mayor's office. This street is filled with various food vendors presenting typical Indonesian flavors with a local touch, from heavy food to sweet snacks, this street has everything to pamper the taste buds of its visitors. This research aims to discover the potential of the Mohamad Toha area as a tourist destination in Cirebon City. By using a qualitative approach and 3A’s analysis, this research identifies what culinary tourism in the Mohamad Toha area could be a potential tourist visit, as well as how to analyze the 3A’s, namely the attractions presented, the amenity available in the area and the accessibility to the area. The findings show that the Mohamad Toha area of Cirebon City has culinary tourism potential which can be an attraction for local tourists and tourists who are on holiday in Cirebon City, and based on the 3A’s analysis the Mohamad Toha Tourism Area is quite supportive of being a culinary tourism attraction in Cirebon City, having various attractions, street culinary, easy access and close to the city center, as well as sufficient supporting facilities.
Co-Authors Abdul Khalim Aditya Eka Widianto Fransiska Fransiska Khaeril Sungkawa Khaeril Peri Puarag Sholeh Madjid