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All Journal International Journal of Engineering, Science and Information Technology Eastasouth Journal of Impactive Community Services
Mulyati Mulyati
Universitas Negeri Jakarta
Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Social Sciences Transportation

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Implementasi Media Ular Tangga untuk Meningkatkan Perkembangan Psikososial Lansia di Panti Jompo Kencana Sejahtera Andina Satiya Oktafiani; Rizka Ayudhia Putri; Widya Shafiyah Zahra; Nadine Cornelita Soemarno; Raisya Setianto Wibowo; Shakila Diandra Putri Syaifullah; Uswatun Hasanah; Mulyati Mulyati; Riswano Riswano
Eastasouth Journal of Impactive Community Services Vol 4 No 02 (2026): Eastasouth Journal of Impactive Community Services (EJIMCS)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/ejimcs.v4i02.527

Abstract

Lansia merupakan individu yang berada di tahap akhir kehidupan sering kali mengalami masalah psikososial seperti merasa terisolasi, perasaan tidak berharga, dan tidak berguna. Kesepian merupakan masalah serius yang sering dihadapi oleh lansia yang dapat berdampak buruk pada kesehatan mental dan fisik. Masalah ini dapat menjadi penyebab utama problem psikososial pada lansia. Media edukasi dipercaya dapat mengurangi masalah psikososial pada lansia, salah satunya adalah media edukasi permainan ular tangga. Uji coba permainan dilakukan untuk mengetahui peran media terhadap perkembangan psikososial pada lansia. Metode yang digunakan adalah observasi lapangan yang dilakukan di Panti Jompo Kencana Sejahtera, Kayuringin, Bekasi Barat. Media diujikan kepada 8 lansia dengan rentang usia 50 tahun ke atas serta 1 Caregiver. Hasil uji coba media ular tangga dapat memberikan respons yang positif terhadap perkembangan psikososial pada lansia karena telah mendapat kategori tinggi pada setiap aspek penilaian.
Effect of Drying Methods on the Organoleptic Properties and Water Activity of Mango Fruit Leather Reno Irwanto; Mulyati Mulyati; Bimo Kuncoro Jati; Jaka Marsita; Nada Fatin; Fatihah Fathinah Angjanina
International Journal of Engineering, Science and Information Technology Vol 6, No 2 (2026)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v6i2.1555

Abstract

Drying conditions can affect both consumer acceptance and water activity (aw), which influences fruit leather stability. This study compared direct sun drying, convection oven drying, and food dehydrator drying for Indramayu mango (Mangifera indica L.) fruit leather. A single-factor Completely Randomized Design was applied using three independent production replicates. Mango puree was dried under direct sunlight at approximately 35 °C for 8 h per day, in a convection oven at 50 °C for 9 h, or in a food dehydrator at 55 °C for 8 h. Sensory acceptance of color, aroma, texture, taste, and overall liking was evaluated by 48 untrained panelists using a 4-point hedonic scale. Water activity was measured in triplicate at 25 °C. Data were analyzed using one-way analysis of variance (ANOVA), followed by Duncan’s multiple range test at ? = 0.05. The drying method significantly affected color (F(2,141) = 18.29, p 0.001, ?² = 0.206) and texture (F(2,141) = 15.48, p 0.001, ?² = 0.180), whereas aroma, taste, and overall acceptability did not differ significantly among treatments. The food dehydrator produced the highest scores for color and texture, while oven drying yielded the highest numerical taste score. Water activity also differed significantly among drying methods (p 0.001), with sun drying producing the lowest value (0.520 ± 0.010). Overall, forced-air dehydration favored sensory quality, particularly color and texture, whereas sun drying achieved the lowest aw. These findings indicate that drying-method selection should be based on the intended balance between sensory quality and product stability
Co-Authors Andina Satiya Oktafiani Bimo Kuncoro Jati Fatihah Fathinah Angjanina Hasanah, Uswatun Jaka Marsita Nada Fatin Nadine Cornelita Soemarno Raisya Setianto Wibowo Reno Irwanto Riswano Riswano Rizka Ayudhia Putri Shakila Diandra Putri Syaifullah Widya Shafiyah Zahra