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All Journal Jurnal Ners Jurnal Pengabdian dan Edukasi Sekolah (Jubaedah) Journal of Sciences and Health (JSH) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Jurnal Diskursus Ilmiah Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vitamin: Jurnal Ilmu Kesehatan Umum
Ni Ketut Kariani
Universitas Widya Nusantara
Humanities Education Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Consumption of Energy, Protein, Iron and Knowledge the Incidence of Chronic Energy Deficiency (KEK) Pregnant Women in the Labuan : Konsumsi Energi, Protein, Zat Besi dan Pengetahuan terhadap Kejadian Kekurangan Energi Kronik (KEK) pada Ibu Hamil di Wilayah Kerja Puskesmas Labuan Rutni Tomeys; Ni Ketut Kariani; Masfufah
Journal of sciences and health Vol. 2 No. 3 (2022): Journal of Scinces and Health
Publisher : Politeknik Karya Persada Muna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54619/jsh.v2i3.103

Abstract

Baground: Based on the basic health research (Riskesdas) the prevalence of KEK cases in pregnant women in Indonesia is 17.3%. It occurs in all age groups and conditions of women (pregnant and non pregnant.Central Sulawesi had a SEZ prevalence in 2018 of 22.7%. The purpose of this study was to analyze the relationship between energy consumption, protein, iron, and knowledge on the incidence of Chronic Energy Deficiency (KEK) in pregnant women in the working area of ​​the Labuan.Method: The research design is quantitative with a cross sectional study design.This research was conducted in August 2022 in the Labuan Health Center Work Area. The population of this study were mothers who visited Labuan Health Center as many as 348 people. The sample is 44 people, with the sampling technique of cluster sampling. The research instruments are LILA measurement, food recall, Semi quantitative Food Frequency questionnaire (SQ-FFQ) and knowledge questionnaire. Analysis using chi-square test.Results: Based on the results of the study, there was a relationship between energy consumption of 0.064, protein 0.003, iron 0.044, and knowledge of 0.048 with the incidence of KEK in pregnant women in the working area of the Labuan Health Center.Conclusions:Insufficient income, inadequate sources of protein in the body, lack of interest from residents to come during socialization, less intake of respondents than needs, small portions of food and less diverse food menus obtained during a 2x24 hour recall resulted in many respondents experiencing SEZ.Suggestion: This research can be used as a source of education to help respondents increase their intake of energy, protein, iron, and knowledge to reduce the risk of CED in pregnant women.Keywords: Energy, protein, iron, knowledge, and KEK
Pemberian Makanan Pendamping ASI (MP-ASI) dengan Kejadian Diare pada Bayi Usia 0-12 Bulan: Extra Breast Feeding Administered With Diarrhea Toward Babies 0-12 Months Ni Ketut Kariani; Sri Indriningsi
Jurnal Diskursus Ilmiah Kesehatan Vol. 1 No. 1 (2023): Maret 2023
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jdik.v1i1.61

Abstract

Background: Nowdays, Diarrhea still become main caused of sickness and mortality even toward babies and children. One of predisposition factor of dirrhea is extra breast feeding administered before 6 months in age. Aims: The aims of this research to obtain the correlation of extra breast feeding administered with diarrhea toward babies 0 12 months old in Lebiti Public Health Center (PHC), Togean Subdistrict. Methods: This is quantitative research with cross sectional approached. The total population about 214 of the women who have babies with 0 – 12 months old and got diarrhea disease experiences within last 2 years. The sampling only 61 women that taken by accidental sampling technique. The tools used by questioniarre and data analysed by chi-square test. Results: The result shown that have orrelation of extra breast feeding administered with diarrhea toward babies 0 12 months old in Lebiti Public Health Center (PHC), Togean Subdistrict of Tjo Una Una Regency with pvalue = 0,002. Conclusion: mother who give MP-ASI to babies regardless of age, frequency, portion, type, and method giving the right MP-ASI.
PENDAMPINGAN KELOMPOK BELAJAR PENDIDIKAN H. SAHLAN DALAM MENJAGA BIODIVERSITAS TUMBUHAN OBAT KELUARGA Ni Ketut Kariani; Wendi Muhammad Fadhli; Maharani Farah Dhifa Dg Masikki; Sinta Pratiwi; Nur Aini; Aulin Kristika; Iin Alizzah Adam Lawi; Nurfadhillah Nurfadhillah; Wulan Antarik Ragi
Jubaedah : Jurnal Pengabdian dan Edukasi Sekolah (Indonesian Journal of Community Services and School Education) Vol. 4 No. 1 (2024): Jurnal Pengabdian dan Edukasi Sekolah (Jubaedah)
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jub.v4i1.177

Abstract

Based on the results of the interviews we conducted, there is a problem that occurred in Group H. Sahlan, namely since the earthquake and tsunami in 2018 the medicinal plants in the TOGA garden have become unmaintained and since then no nursery has been carried out again. After the PPK Ormawa HIMADIKSIKIP team developed a medicinal plant conservation area in the H.Sahlan group. So it is necessary to assist conservation areas to maintain the biodiversity of family medicinal plants in H. Sahlan's garden. The purpose of implementing PPK Ormawa HIMADIKSIKIP activities is to help the H.Sahlan group family medicinal plant biodiversity area be maintained. The mentoring method is a method used by the team in community service activities to achieve the target of mentoring the H. Sahlan group. Based on the results of six months of dedication, the results of mentoring the biodiversity-based medicinal plant conservation area of Pakuli village have a successful program, namely mapping the potential of medicinal plant biodiversity. H.Sahlan group has the ability to be a local guide in explaining related to medicinal plants and business management skills of medicinal plant businesses. It was concluded that the mentoring program activities had been successful
Riwayat Kunjungan Antenatal Care (ANC) dan Pemberian MP-ASI Kaitannya dengan Kejadian Stunting Ni Ketut Kariani; Riski Riski
Jurnal Ners Vol. 9 No. 4 (2025): OKTOBER 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i4.50989

Abstract

The World Health Organization (WHO) declared the estimated of stunting prevalence in 2020 about 22%, in Indonesia have the prevalence of stunting in 2021 in Indonesia will be 24.4% and about 29.7% in Central Sulawesi, and Sigi Regency has the highest prevalence of stunting about 40.7%. And among the nineteen sub-districts in Sigi Regency in 2021, Kinovaro Subdistrict was in the second rank of stunting cases of 269 children under five, and this has increased over the past two years. The aim of the research was to analyze the correlation between the history of Antenatal Care (ANC) visiting the providing of complementary food with stunting case. The research method uses a case-control design. The total population was toddlers aged 24-59 months and the total sample was divided into 37 cases and 37 controls that were taken by purposive sampling technique. The results of the Mann-Whitney test analysis, based on women's characteristics (age, education, and occupation) found significant differences (p-value ≤0.05) between the case and control groups and the characteristics of children under five (gender and age) there were no significant differences (p-value > 0.05) between the two groups. The results of the chi-square test found a significant relationship with (p-value ≤0.05) history of Antenatal Care (ANC) visits and providing of complementary foods to stunting cases. The conclusion of the research mentioned that the history of Antenatal Care (ANC) visits and providing of complementary foods have a correlation with stunting cases. Suggestions for health workers, especially nutritionists should more active in conducting counseling regarding toddler nutrition to prevent stunting cases and for women should be more active in participating in posyandu and other health education activities as well.
Kepercayaan Pantangan Makanan dan Keragaman Pangan dengan Kejadian KEK pada Ibu Hamil di Wilayah Kerja Puskesmas Talise Nur Wahyu Qamariyah; Ni Ketut Kariani; Nurdiana Nurdiana
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 2 (2025): Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i2.685

Abstract

The World Health Organization (WHO) says that the incidence of Chronic Energy Deficiency (CED) in pregnant women globally ranges from 35-75%. In Indonesia, the prevalence of CED in 2023 was 16.9% and in Central Sulawesi it was 21.3%. In 2022, Talise Public Health Center was in the highest ranks regarding prevalence of CED, it was 25.99%. This study aims to analyze the correlation between food taboo beliefs and food diversity toward the incidence of CED in pregnant women in the Talise Public Health Center working area.This type of research is quantitative using a case control design with a population of all pregnant women with CED. This research was conducted in November 2024. The total of sample was 32 respondents that taken by using total sampling technique. Based on the results of the chi square test on food taboo beliefs that p-value = 0.210> ∝ 0.05, then on food diversity had p-value = 0.022 < ∝ 0.05 value. There is a correlation between food diversity and the incidence of CED among pregnant women in the Talise Public Health Center working area.
Konsumsi Junk Food dan Asupan Serat terhadap Status Gizi Remajadi SMP Negeri 9 Palu Ayu Sri Wahyuni; Sri Rezeki Pettalolo; Ni Ketut Kariani
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.931

Abstract

Background: Adolescence is a crucial stage of human development, during which adequate and balanced nutrition plays an important role in supporting growth and maintaining long-term health. At this age, eating habits begin to form, yet many adolescents tend to choose fast food, which generally has low nutritional value. Such foods are typically high in fat, sugar, and salt, but low in fiber from fruits and vegetables, potentially affecting their nutritional status. This study aims to examine the relationship between the frequency of Junk Food consumption and fiber intake with the nutritional status of students at SMP Negeri 9 Palu. This research employed an analytical quantitative approach using a cross-sectional design, involving a population of 97 students. Data were collected through the SQ-FFQ questionnaire to assess Junk Food consumption, 3×24-hour dietary recalls to measure fiber intake, and anthropometric measurements to determine nutritional status. Data analysis was conducted using the chi-square test. The results indicated a significant relationship between Junk Food consumption and nutritional status (p < 0.05). In contrast, fiber intake showed no meaningful association (p > 0.05), possibly because most respondents had similarly low fiber intake, resulting in insufficient variation to influence nutritional status. Other factors such as total energy intake, physical activity, and sleep patterns may also contribute to adolescents’ nutritional conditions. These findings highlight the importance of nutrition education in schools and the role of parents in monitoring adolescents’ eating habits. Further research with a larger sample size and more detailed dietary assessment methods is recommended to obtain more comprehensive results.  
Analisis Proksimat dan Daya Terima Sosis Analog Berbahan Dasar Tepung Ubi Banggai dan Tepung Biji Kelor Desi Natalia Rotinsulu; Nurdiana Nurdiana; Ni Ketut Kariani
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 4 No. 2 (2026): May: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v4i2.1057

Abstract

Consumption of meat sausages has the potential to increase the risk of non-communicable diseases due to their high saturated fat content. The development of plant-based analog sausages can be a healthier alternative. Banggai sweet potato has potential as a local carbohydrate source, while moringa seeds contain relatively high protein. This study aimed to determine the acceptability and proximate composition of analog sausages made from Banggai sweet potato flour and moringa seed flour. This study was an experimental research using a Completely Randomized Design (CRD) with three formulations (F1, F2, and F3). Organoleptic testing was conducted on 30 semi-trained panelists using a 5-point hedonic scale including color, aroma, taste, and texture. Data were analyzed using Shapiro–Wilk, Kruskal–Wallis, and Mann–Whitney tests. Proximate analysis was performed on the selected formulation. The results showed significant differences in all acceptability parameters (p < 0.05). Formulation F3 was the best formulation based on panelists’ preference level. Proximate analysis of formulation F3 per 100 grams showed moisture content of 7.54%, ash content of 1.61%, protein 7.67%, fat 11.28%, and carbohydrate 21.02%. Formulation F3 had the highest acceptance level and nutritional content with potential as a plant-based protein food alternative. Further studies are needed including mineral analysis, shelf-life testing, microbiological analysis, and industrial-scale development to improve product quality.
Faktor – faktor yang Berhubungan dengan Pelaksanaan Program PATUH Pada Penderita Hipertensi di Puskesmas Anuntodea Tipo Kelurahan Tipo : Penelitian Elsa Yulianti; Ahmil Ahmil; Ni Ketut Kariani
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 5 No. 1 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 5 Nomor 1 (Juli 2026 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v5i1.6284

Abstract

Hipertensi merupakan masalah utama kesehatan masyarakat di Indonesia dan dunia. Program PATUH menjadi salah satu upaya pengendalian Hipertensi, namun pelaksanaanya belum optimal pada penderita Hipertensi di wilayah kerja Puskesmas Anuntodea Tipo karena dipengaruhi beberapa faktor. Penelitian ini bertujuan menganalisis faktor – faktor yang berhubungan dengan pelaksanaan program PATUH pada penderita Hipertensi. Penelitian ini ialah penelitian kuantitatif dengan metode cross sectional menggunakan uji chi-square untuk menganalisis hubungan pengetahuan, dukungan keluarga, dan keterjangkaun akses ke pelayanan kesehatan terhadap pelaksanaan program PATUH. Hasil penelitian menunjukkan terdapat hubungan antara pengetahuan ( p = 0,000 ) dan dukungan keluarga ( p = 0,003 ) dengan pelaksanaan program PATUH, sedangkan keterjangkauan akses ke pelayanan kesehatan tidak berhubungan ( p = 0,0331 ). Disimpulkan bahwa pengetahuan dan dukungan keluarga merupakan faktor yang mempengaruhi pelaksanaan program PATUH pada penderita Hipertensi di wilayah kerja Puskesmas Anuntodea Tipo.
Kandungan Gizi dan Daya Terima Formula Tortila Chips dengan Penambahan Tepung Jamur Sawit (Volvariella Volvacea) sebagai Alternatif Snack untuk Anak Usia Sekolah Rendy Murdiyanto Langkamuda; Hardianti Hardianti; Nurdiana Nurdiana; Ni Ketut Kariani
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 4 No. 3 (2026): July : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v4i3.2343

Abstract

Nutrition is crucial for children's growth and development. Protein Energy Deficiency (PEM) is a common nutritional problem among elementary school-aged children and can impact their health, growth, and cognitive development. The prevalence of PEM among toddlers in Indonesia reached 17.9% in 2013. Palm Mushrooms, which are rich in macronutrients, can be a solution to this problem. Therefore, efforts are needed to address PEM through the consumption of nutritious foods, such as tortilla chips supplemented with palm mushroom flour. The purpose of this study was to analyze the acceptability and nutritional content of tortilla chips supplemented with palm mushroom flour (Volvariella volvacea) as an alternative snack for school-aged children. This study used an experimental design with a Completely Randomized Design (CRD) method, involving three treatments and two replications. The results of the organoleptic test showed that formulation 2, namely tortilla chips supplemented with palm mushroom flour, received a significant value (p<0.05) for color, aroma, taste, and texture, indicating a significant effect of the addition of palm mushroom flour on tortilla chips. Laboratory and organoleptic tests showed significant values ​​(p<0.05) for moisture, ash, carbohydrate, and protein content, indicating a significant effect of the addition of palm mushroom flour. Future researchers are expected to test the shelf life of tortilla chips made from palm mushroom flour.
The Relationship Between the Use of KIA Books and Maternal Personal Hygiene with Stunting in the Working Area of the Kamaipura Health Center Zefanya Tumewu; Lilik Sofiatus Solikhah; Ni Ketut Kariani
Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Vol. 5 No. 2 (2025): EDISI DESEMBER
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/hk1d5915

Abstract

Stunting is still a priority nutrition problem today. The Kamaipura Health Center is one of the health centers in Sigi Regency that is ranked first with the highest prevalence of stunting in 2023. Some of the factors that cause stunting are the low use of Maternal and Child Health (KIA) books and poor maternal personal hygiene. This study aims to analyze the relationship between the use of KIA books and maternal personal hygiene with stunting in children under five years aged 24-59 months in the working area of the Kamaipura Health Center. The research method used observational analytical design and a cross-sectional approach. The population was all toddlers aged 24-59 months. A sample of 112 respondents was selected using the simple random sampling method. Data were collected through interviews with structured. It is known that 56.2% of toddlers are stunted, 73.2% lack of knowledge, 52.7% do not use KIA books, and 37.5% do not have good personal hygiene. Stunted toddlers who have mothers with less knowledge are 69.5%, stunting toddlers who have mothers who do not use KIA books are 83.1%, and stunting toddlers who have poor personal hygiene are 95.2%. There was a significant relationship between knowledge (p<0.001), the use of KIA books (p<0.001), and personal hygiene (p<0.001) with stunting. There is a significant relationship between knowledge and stunting, the use of KIA books and stunting, and personal hygiene and stunting. There is a need for further research related to knowledge and the influence of nutrition education on the level of knowledge of mothers regarding the use of KIA books and personal hygiene using the pre post test method.
Co-Authors Ahmil Aulin Kristika Ayu Sri Wahyuni Desi Natalia Rotinsulu Elsa Yulianti Hardianti Hardianti Iin Alizzah Adam Lawi Lilik Sofiatus Solikhah Maharani Farah Dhifa Dg Masikki Masfufah Nur Aini Nur Wahyu Qamariyah Nurdiana Nurdiana Nurfadhillah Nurfadhillah Rendy Murdiyanto Langkamuda Riski Riski Rutni Tomeys Sinta Pratiwi Sri Indriningsi Sri Rezeki Pettalolo Wendi Muhammad Fadhli Wulan Antarik Ragi Zefanya Tumewu