Henny Lestari, Henny
Fakultas Ekonomi, Universitas Gunadarma

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The Influence of Credit Risk Management on the Profitability of Banks Listed on the Indonesian Stock Exchange Nathanael, Felix; Evoney, Graficka; Zayyan, Aurum; Lestari, Henny
Jurnal Ilmiah Manajemen Kesatuan Vol. 11 No. 3 (2023): JIMKES Edisi Desember 2023
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v11i3.2283

Abstract

In general, every company strives to make as much profit as possible from its business activities. Financial performance is a measure of the company's success so that goals can be achieved as expected by the company. The purpose of this study is to see how the capital adequacy ratio (CAR), non-performing loans (NPL), loan loss provision (LLP), loan to deposit ratio (LDR) have an impact on bank profitability, in this study the profitability ratio used is return on assets (ROA). Conventional commercial bank companies listed on the Indonesia Stock Exchange (IDX) from 2017 to 2022 are the samples used in this study. The data were tested using panel data regression analysis techniques. The results showed that (1) CAR has a positive impact on ROA, (2) NPL has a negative impact on ROA, (3) LLPR has no impact on ROA, and (4) LDR has no impact on ROA.
Determining Factors of Credit Risk for Conventional Banks Listed on the Indonesian Stock Exchange Alwaini, Helmy; Fadhila, Rakha; Herlambang, Prio; Lestari, Henny
Jurnal Ilmiah Manajemen Kesatuan Vol. 11 No. 3 (2023): JIMKES Edisi Desember 2023
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

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Abstract

Credit risk is an important factor affecting the financial stability of banks. Keeping credit risk under control is critical to maintaining the bank's cash flow. This study examines various profitability, microeconomic, and macroeconomic indicators that affect bank credit risk. This study uses a data set of 44 banks from 2018 to 2022 listed on the Indonesian Stock Exchange and uses a panel data modeling approach to account for variations in risk-taking behavior. The results show a statistically significant negative relationship between return on equity and credit risk (non-performing loans). This finding is consistent in the fixed effect, random effect, and common effect methods, with a significance of 5 percent (P value <0.05). which indicates that the level of credit risk increases with a decrease in return on equity, and further findings show that net interest margin has a positive effect on credit risk (non-performing loans) and microeconomics such as size, efficiency, capitalization, bank diversification have a positive influence on credit risk (non-performing loans). And for macroeconomic variables, it shows a negative influence on credit risk (non-performing loans) where if there is an increase in inflation or a decrease in GDP, it will affect the increase in credit risk.
The Effect of Cash Holding on Capital Structure of Companies Listed on the Indonesia Stock Exchange Verano, Raka; Mantiri, Dessy; Veronica, Veronica; Lestari, Henny
Jurnal Ilmiah Manajemen Kesatuan Vol. 11 No. 3 (2023): JIMKES Edisi Desember 2023
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v11i3.2297

Abstract

This study discusses the factors that influence company performance in the manufacturing sector on the Indonesia Stock Exchange. The sample used was 20 companies engaged in the manufacturing sector listed on the Indonesia Stock Exchange (IDX) for five years from 2018-2022. The sampling technique used is purposive sampling and the analysis method used is panel data regression. The dependent variable used in this study is Cash Holding Ratio, while the independent variables are Current Ratio, Non-Current Ratio, Total Debt Ratio and with control variables namely Profitability, Firm Size, Dividend Rate, Liquidity. The results of this study indicate that (1) Current Ratio has no effect on Cash Holding Ratio. (2) Non-Current Ratio has no effect on Cash Holding Ratio. (3) Total Debt Ratio has no effect on Cash Holding Ratio. (4) Profitability has a negative effect on Cash Holding Ratio. (5) Firm Size has no effect on Cash Holding Ratio. (6) Dividend Rate has no effect on Cash Holding Ratio. (7) Liquidity has a positive effect on Cash Holding Ratio. The results of this study can be a consideration for companies in allocating corporate funding by paying attention to the use of debt as a source of capital to improve company performance, and consideration for investors in making decisions when investing in companies on the basis of considerations related to the level of use of debt as a source of capital in a company.
The Effect of Working Capital Management on Profitability of Food and Beverage Subsector Manufacturing Companies Listed on the Indonesia Stock Exchange Maya, Azaria; Rahmi, Anindiva; Setiawan, Donny; Lestari, Henny
Jurnal Ilmiah Manajemen Kesatuan Vol. 11 No. 3 (2023): JIMKES Edisi Desember 2023
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

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Abstract

The manufacturing sector, notably the food and beverage industry, plays a pivotal role in Indonesia's economy, contributing 37.77% to the GDP in Q1 2022. This study delves into the working capital management of food and beverage manufacturing companies listed on the Indonesia Stock Exchange. With a focus on the cash conversion cycle (CCC), the research evaluates profitability using operating profit margin (OPM) and return on equity (ROE). The sector has exhibited positive international trade, with food and beverage exports reaching USD 10.92 billion and imports at USD 3.92 billion during the same period. To sustain and improve industry performance, companies must develop robust capabilities for profitability, emphasizing the efficient management of financial resources such as cash, receivables, inventory, and payables. The study provides valuable insights for companies, highlighting the significance of OPM and ROE in evaluating working capital and influencing overall profitability.
Pemanfaatan Daun Kelor Untuk Mencegah Stunting Pada Balita Ridwan, M; Herlina, Herlina; Fibrila, Firda; Asri, Pertiwi Purna; Oktaviana, Nindi Pramela; Handayani, Adelia Tri; Sabani, Elli Dwiani; Lestari, Henny
Jurnal Perak Malahayati: Pengabdian Kepada Masyarakat Vol 7, No 1 (2025): Volume 7 Nomor 1 Mei 2025
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jpm.v7i1.20303

Abstract

Stunting adalah gangguan pertumbuhan dan perkembangan anak akibat kekurangan gizi dalam jangka panjang yang ditandai dengan tinggi anak yang lebih pendek daripada standar usianya Stunting disebabkan oleh malnutrisi yang dialami ibu saat hamil, atau anak pada masa pertumbuhannya. Oleh karena itu, stunting masih menjadi masalah yang harus segera ditangani dan dicegah. Tujuan : kegiatan ini bertujuan untuk memberikan edukasi pemenfaatan daun kelor untuk mencegah stunting pada ibu yang memiliki balita dengan memanfaatkan daun kelor untuk mencegah stunting. Metode: Kegiatan dilaksanakan dengan cara ceramah, diskusi dan demonstrasi pembuatan berbagai jenis makanan berbahan dasar daun kelor yang diikuti oleh 14 ibu yang memiliki balita. Evaluasi dinilai berdasarkan hasil pretest dan posttest yang dilaksanakan sebelum dan setelah kegiatan edukasi. Indikator keberhasilan peserta dilakukan saat monitoring dengan kunjungan rumah ibu yang memiliki balita bersama mahasiswa dengan melibatkan kader kesehatan. Manfaat: kegiatan ini diharapkan dapat meningkatkan pengetahuan ibu yang memiliki balita tentang pencegahan stunting pada balita dengan memanfaatkan daun kelorsebagai bahan pangan lokal yang bernilai gizi tinggi. Hasil: Diperoleh nilai rata–rata pretest sebesar 79,28 poin dan nilai rata–rata posttest sebesar 85,71 poin. Kesimpulan: Adanya peningkatan pengetahuan ibu yang memiliki balita tentang pemanfatan daun kelor untuk mencegah stunting sebesar 6,43 poin berdasarkan nilai rata-rata. Diharapkan ibu dapat mebuat dan memberikan bermacam makanan berbahan dasar daun kelor dan petugas kesehatan berkolaborasi dengan Kader kesehatan dapat pemberian PMT berupa makanan berbahan pokok daun kelor sebagai alternatif mencegah stunting pada balita.