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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Jurnal Biodjati
Suluh Normasiwi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science

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Fruit Nutrients of Five Species of Wild Raspberries (Rubus spp.) from Indonesian Mountain’s Forests Muhammad Imam Surya; Siti Suhartati; Lily Ismaini; Yuyun Lusini; Destri Destri; Dian Anggraeni; Suluh Normasiwi; Nurul Asni; Mirwan Abu Bakar Sidiq
Journal of Tropical Life Science Vol. 8 No. 1 (2018)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jtls.08.01.13

Abstract

Rubus spp. (wild raspberries) is one of genera belongs to Rosaceae, also distributed in the mountain forest of Indonesia. It has a high potency to be cultivated plant. Although, some of the potential of Rubus has already known, information of about fruit nutrients of species that distribute in the mountain forest of Indonesia are not known yet. This study was aimed to determine the fruit nutrients of five species of wild raspberries that was collected in Cibodas Botanical Garden. The results of our experiments demonstrate that the fruits nutrients contents varied among five species of wild raspberries from Indonesian mountain's forests. Rubus fraxinifolius has the highest content of sugar (5.05 g sugar per 100 g fruits) compared to Rubus rosifolius, Rubus chrysophyllus, Rubus lineatus and raspberry. During the ripening and ripe period, there were a different value of vitamin C and iron contents. The highest vitamin C of R. fraxinifolius (83.65 mg/100 gram) on the ripening fruit stage II. On the other hand, the highest vitamin C of R. rosifolius (54.30 mg/100 gram) found on the stage of ripe fruit.
Leaf Functional Traits Diversity of Mango Wild Relatives (Mangifera spp.) Fesy Antina; Kasrina; Vandra Kurniawan; Wiguna Rahman; Suluh Normasiwi
Jurnal Biodjati Vol 10 No 1 (2025): May
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v10i1.42389

Abstract

There are 69 species of Mangifera distributed worldwide, and approximately 35-40 of these species are found in tropical Asia. This widespread distribution naturally affects the functional characteristics of Mangifera species. This research aims to determine the variation in leaf functional traits of Mangifera species based on their subgenus (Mangifera and Limus) and the differences in elevation locations (Bogor Botanical Garden/lowland and Cibodas Botanical Garden/highland). The leaf's functional traits were measured through ten parameters: Fresh Weight (FW), Dry Weight (DW), Leaf Area (LA), Specific Leaf Weight (SLW), Specific Leaf Area (SLA), Leaf Dry Matter Content (LDMC), Chlorophyll Content (CC), Stomata Density (SD), Stomata Length (SL), and Stomata Width (SW). The observational data were analyzed using Pearson Correlation, One-Way ANOVA, and Post Hoc Test with Duncan’s Multiple Range Test (DMRT). The results showed differences in Mangifera species' leaf functional traits between subgenus and locations. It was observed that DW, LA, SLA, and CC were higher in the subgenus Mangifera than in the subgenus Limus. The results also show that the SLW, SLA, LDMC, and CC values are influenced by altitude. The differences in the functional traits of Mangifera species are driven by environmental factors that induce phenotypic changes through plasticity, reflecting their adaptation to different environments.
Co-Authors Anak Agung Gede Sugianthara Destri Destri Fesy Antina Kasrina Lily Ismaini Mirwan Abu Bakar Sidiq Muhammad Imam Surya Nurul Asni Siti Suhartati Vandra Kurniawan Wiguna Rahman Yuyun Lusini