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All Journal Panrita Abdi - Jurnal Pengabdian pada Masyarakat Buletin Ilmiah Nagari Membangun Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition)
Welly Femelia
Program Studi Gizi Fakultas Kesehatan Masyarakat Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Tanggulangi Stunting: Edukasi Kesehatan pada Ibu Hamil, Ibu Menyusui dan Ibu Balita di Nagari Parit, Pasaman Barat Welly Femelia; Idral Purnakarya
Warta Pengabdian Andalas Vol 27 No 2 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.2.87-94.2020

Abstract

Nutritional problems occur in almost all age groups including children. Pasaman Barat district is one of the stunting focus locations in West Sumatra with an incidence rate of 32.09% Therefore this community service held in Pasaman Barat District. This health promotion activity aimed to increase mother’s knowledge and skill to overcome stunting incident on children. Method used in this activity is counseling and demonstration. Health promotion was attended by 45 women of childbearing age consisting of 15 pregnant women, nursing mothers and toddler mothers each. Counseling held separately for each group meanwhile in the demonstration session all of participants were joining together to compete on making the nutritious supplementary food. This activity succeeded in having a positive impact on the target group. This can be seen from the enthusiasm of the target in participating at each stage of the activity and in discussion session. The activity was closed by making a commitment to follow up the activity together with the district health office, Parit Primary Health Care and Parit Village party.
EDUKASI GIZI BAGI IBU BALITA DI WILAYAH KERJA PUSKESMAS LAPAI KECAMATAN NANGGALO KOTA PADANG Azrimaidaliza Azrimaidaliza; Welly Femelia; Nadia Nur Chalida; Rahmi Putri
BULETIN ILMIAH NAGARI MEMBANGUN Vol 5 No 2 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i2.313

Abstract

Nutritional problems in children under five age show an increasing trend in Indonesia, including Padang City. One of these nutritional problems is stunting. Stunting conditions can have an impact on the growth and development of children at a later age and even at the risk of developing degenerative diseases in adulthood. The purpose of nutrition education for mothers is to increase the knowledge and understanding of mothers about the importance of the First 1000 Days of Life in overcoming the nutritional problems among children. Activity was direct counseling to small groups about 1000 Days of Life and supported by leaflet. The target of the activity is pregnant women and mothers with toddlers who visit one of the Posyandu in Lapai Health Center Work Area, Nanggalo District, Padang City. Partner of this activity is Lapai Health Centre, mainly coorporate with nutritionist and health workers, including cadres in this health centre. Monitoring and evaluation of the success of activities are assessed from the results of the pre- and post-test submitted to the target of the activity. Educational activities were carried out well even though they were still in the pandemic and the implementation of social distancing. This activity was attended by 12 mothers of toddlers, 2 cadres, and 2 health workers from Lapai Health Center. Based on the results of the pre and post-test, it was found that there is an increase in the knowledge of mothers (66.7% to 83.3%). Thus, educational activities in the form of counseling through collaboration with educational institutions and health institutions can be carried out through Posyandu every month to prevent nutritional problems on children under five age.
HUBUNGAN KONSUMSI ULTRAPROCESSED FOOD, KEBIASAAN TIDUR, DAN PRAKTIK PEMESANAN MAKANAN ONLINE DENGAN OBESITAS PADA ORANG DEWASA Hana Fauziyyah; Fivi Melva Diana; Welly Femelia
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 2 (2022): Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v11i2.23129

Abstract

Pendahuluan: World Obesity Federation memperkirakan 2,7 miliar orang dewasa di seluruh dunia akan kelebihan berat badan pada tahun 2025 jika tren buruk pola makan saat ini terus berlanjut. Pola makan masyarakat berdasarkan Badan Pusat Statistik Kota Padang Panjang tahun 2020 menampilkan kelompok komoditi makanan dan minuman jadi menjadi penyumbang energi kedua terbesar setelah padi-padian. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan konsumsi ultraprocessed food, kebiasaan tidur, dan praktik pemesanan makanan online dengan obesitas pada orang dewasa di wilayah kerja Puskesmas Kebun Sikolos Kota Padang Panjang. Bahan dan Metode: Jenìs penelitian ini adalah survey analitik menggunakan desain penelitian cross sectional. Pengumpulan data dilakukan melalui wawancara kuesioner dan pengukuran antropometri. Penelitian ini melibatkan 136 orang dewasa menggunakan Proporsional Random Sampling. Analisis data dengan Uji Chi-square. Hasil: Hasil penelitian menunjukkan hampir separuh responden menderita obesitas (45,6%) dan memiliki konsumsi ultraprocessed food yang tinggi (43,4%), sebagian besar memiliki kebiasaan tidur yang buruk (55,1%) dan memiliki praktik pemesanan makanan online yang buruk (59,6%). Terdapat hubungan yang signifikan antara konsumsi ultraprocessed food (p=0,034; OR=2,10) dengan obesitas pada orang dewasa. Tidak terdapat hubungan yang signifikan antara kebiasaan tidur (p=0,187) dan praktik pemesanan makanan online (p=0,075) dengan obesitas pada orang dewasa. Kesimpulan: Di antara orang dewasa di wilayah kerja Puskesmas Kebun Sikolos Kota Padang Panjang, obesitas berhubungan dengan konsumsi ultraprocessed food yang tinggi. Disarankan bahwa konsumsi berlebihan dari makanan kemasan yang ultraprocessed food seperti makanan ringan, roti dan kue, susu kemasan dan olahannya, cepat saji, dan mie harus diperhatikan agar mengurangi risiko tinggi untuk obesitas. Kata kunci : Obesitas, Ultraprocessed Food, Kebiasaan Tidur, Pemesanan Makanan Online
MENCEGAH STUNTING MELALUI EDUKASI GIZI SEIMBANG PADA IBU HAMIL DAN IBU BALITA DI PUSKESMAS LAPAI Azrimaidaliza; Welly Femelia; Nadia Chalida Nur; Rahmi Putri
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 6 No. 4 (2022): Jurnal Panrita Abdi - Oktober 2022
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v6i4.14761

Abstract

Stunted or short stature is a nutritional problem caused by a lack of nutrient intake for a long time in the first 1000 days of life (HPK). Stunting in West Sumatra increased by 5.1% from 25.5% to 30.6% in 2017. The health education was conducted at Posyandu Lilia 3, Lapai Primary Health Care working area, one of the Health Primary Care in Padang City. The purpose of the activity is to improve the knowledge and nutritional behaviour of pregnant women and toddler mothers regarding 1000 HPK to improve children's nutritional status and health. Before education was conducted, the target group data collection was done, namely the number of pregnant women and toddler mothers and measured the height of toddlers. The implementation of education was carried out in conjunction with Integrated Community Service (Posyandu) activities. Before the health education was conducted, the target group was asked to fill out a questionnaire to get an overview of their prior knowledge. The health education, attended by 16 pregnant women and toddler mothers, was conducted face-to-face by applying health protocols. This activity is followed up by indirect education through Whatsapp and social media using leaflets. The results of the pre-test and post-test were analyzed, and it concluded that this health education improved the target group's knowledge. This increase in knowledge is also expected to improve their balanced nutritional attitudes and behaviours. --- Stunting atau pendek merupakan masalah gizi yang disebabkan oleh kurangnya asupan gizi dalam waktu lama pada masa 1000 hari pertama kehidupan (HPK). Stunting di Sumatera Barat mengalami peningkatan sebesar 5,1% dari tahun 2016 yaitu 25,5% menjadi 30,6% pada tahun 2017. Edukasi kesehatan harus terus dilaksanakan sebagai upaya meningkatkan pemahaman dan pengetahuan masyarakat untuk mengatasi permasalahan tersebut. Edukasi ini dilakukan di Kelurahan Kampung Lapai, wilayah kerja Puskesmas Lapai yang merupakan salah satu Puskesmas di pusat kota Padang. Tujuan kegiatan adalah untuk meningkatkan pengetahuan dan perilaku gizi ibu hamil dan ibu balita mengenai 1000 HPK dalam upaya meningkatkan status gizi dan kesehatan anak. Sebelum dilakukan edukasi, terlebih dahulu dilakukan pengumpulan data kelompok sasaran yaitu jumlah ibu hamil dan ibu balita serta pengukuran tinggi badan balita. Pelaksanaan edukasi berupa penyuluhan dilakukan berbarengan dengan kegiatan Posyandu. Sebelum penyuluhan dilakukan, kelompok sasaran diminta mengisi kuesioner untuk mendapatkan gambaran pengetahuan awal. Penyuluhan yang dihadiri oleh 16 orang ibu hamil dan ibu balita ini dilakukan secara langsung dengan menerapkan protokol kesehatan. Kegiatan ini ditindaklanjuti dengan edukasi tidak langsung melalui media sosial Whatsapp menggunakan media leaflet. Hasil pre test dan post test dianalisis dan diperoleh kesimpulan bahwa edukasi kesehatan berhasil meningkatkan pengetahuan kelompok sasaran. Peningkatan pengetahuan ini diharapkan juga juga akan meningkatkan sikap dan perilaku gizi seimbang mereka.
EDUKASI POLA MAKAN PADA IBU BALITA UNTUK PENINGKATAN STATUS GIZI BALITA DI WILAYAH PUSKESMAS DADOK TUNGGUL HITAM KOTA PADANG Azrimaidaliza Azrimaidaliza; Welly Femelia; Annisa Dwi Apriliani; Zikrabi Hidayat
BULETIN ILMIAH NAGARI MEMBANGUN Vol 6 No 1 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v6i1.466

Abstract

The problem of nutritional status in toddlers is a major concern worldwide, especially in developing countries such as Indonesia. Feeding difficulties in toddlers can cause nutritional status problems. Parents, especially mothers, play an important role in meeting their children's nutritional needs. Nutritional education activities aim to increase the knowledge of mothers of toddlers regarding good eating habits for improving the nutritional status of their children. The method used was direct counseling using leaflets as a medium, targeting mothers of toddlers who attend the Posyandu XIV Megamerian working in Puskesmas Dadok Tunggul Hitam, Padang City. 15 mothers of toddlers attended the activity, one health worker from Puskesmas Dadok Tunggul Hitam, two cadres, and four volunteers. Monitoring and evaluation were conducted by comparing the pre-test and post-test scores of the mothers of toddlers. Based on the results obtained, there was an increase in the average pre-test and post-test scores, from 45.56 to 61.11, with a statistical test result of p = 0.043. From these results, it can be concluded that providing nutritional education regarding good eating habits through leaflets can improve the knowledge and understanding of mothers of toddlers. Furthermore, this activity is expected to improve feeding and childcare behavior in toddlers. As a follow-up, nutritional education activities can be held regularly through Posyandu activities to overcome nutritional problems in Indonesian toddlers. In addition, the role of the community and support from relevant parties are also needed to improve the nutritional status of toddlers in this country.
EDUKASI GIZI BAGI IBU BALITA DI WILAYAH KERJA PUSKESMAS LAPAI KECAMATAN NANGGALO KOTA PADANG Azrimaidaliza Azrimaidaliza; Welly Femelia; Nadia Nur Chalida; Rahmi Putri
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 5 No. 2 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i2.313

Abstract

Nutritional problems in children under five age show an increasing trend in Indonesia, including Padang City. One of these nutritional problems is stunting. Stunting conditions can have an impact on the growth and development of children at a later age and even at the risk of developing degenerative diseases in adulthood. The purpose of nutrition education for mothers is to increase the knowledge and understanding of mothers about the importance of the First 1000 Days of Life in overcoming the nutritional problems among children. Activity was direct counseling to small groups about 1000 Days of Life and supported by leaflet. The target of the activity is pregnant women and mothers with toddlers who visit one of the Posyandu in Lapai Health Center Work Area, Nanggalo District, Padang City. Partner of this activity is Lapai Health Centre, mainly coorporate with nutritionist and health workers, including cadres in this health centre. Monitoring and evaluation of the success of activities are assessed from the results of the pre- and post-test submitted to the target of the activity. Educational activities were carried out well even though they were still in the pandemic and the implementation of social distancing. This activity was attended by 12 mothers of toddlers, 2 cadres, and 2 health workers from Lapai Health Center. Based on the results of the pre and post-test, it was found that there is an increase in the knowledge of mothers (66.7% to 83.3%). Thus, educational activities in the form of counseling through collaboration with educational institutions and health institutions can be carried out through Posyandu every month to prevent nutritional problems on children under five age.
EDUKASI POLA MAKAN PADA IBU BALITA UNTUK PENINGKATAN STATUS GIZI BALITA DI WILAYAH PUSKESMAS DADOK TUNGGUL HITAM KOTA PADANG Azrimaidaliza Azrimaidaliza; Welly Femelia; Annisa Dwi Apriliani; Zikrabi Hidayat
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 6 No. 1 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v6i1.466

Abstract

The problem of nutritional status in toddlers is a major concern worldwide, especially in developing countries such as Indonesia. Feeding difficulties in toddlers can cause nutritional status problems. Parents, especially mothers, play an important role in meeting their children's nutritional needs. Nutritional education activities aim to increase the knowledge of mothers of toddlers regarding good eating habits for improving the nutritional status of their children. The method used was direct counseling using leaflets as a medium, targeting mothers of toddlers who attend the Posyandu XIV Megamerian working in Puskesmas Dadok Tunggul Hitam, Padang City. 15 mothers of toddlers attended the activity, one health worker from Puskesmas Dadok Tunggul Hitam, two cadres, and four volunteers. Monitoring and evaluation were conducted by comparing the pre-test and post-test scores of the mothers of toddlers. Based on the results obtained, there was an increase in the average pre-test and post-test scores, from 45.56 to 61.11, with a statistical test result of p = 0.043. From these results, it can be concluded that providing nutritional education regarding good eating habits through leaflets can improve the knowledge and understanding of mothers of toddlers. Furthermore, this activity is expected to improve feeding and childcare behavior in toddlers. As a follow-up, nutritional education activities can be held regularly through Posyandu activities to overcome nutritional problems in Indonesian toddlers. In addition, the role of the community and support from relevant parties are also needed to improve the nutritional status of toddlers in this country.
Co-Authors Annisa Dwi Apriliani Azrimaidaliza Fivi Melva Diana, Fivi Melva Hana Fauziyyah Idral Purnakarya Nadia Chalida Nur Nadia Nur Chalida Rahmi Putri Rahmi Putri Rahmi Putri Zikrabi Hidayat