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Night eating syndrome, pola tidur, dan kebiasaan konsumsi sugar-sweetened beverage berdasarkan tipe metabolik pada mahasiswa obese Anindita Putri Leksono; Fillah Fithra Dieny; Etika Ratna Noer; Ani Margawati
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.617

Obesity prevalence in students is increasing and can lead to metabolic syndrome at a young age. The habit of harmful sleeping patterns, night eating syndrome, and excessive sugar-sweetened-beverage consumption can increase the risk of metabolic syndrome in obese students. This research aimed to analyze the differences between night eating syndrome, sleeping patterns, and consumption habits of sugar-sweetened beverages based on metabolic types in obese students. This research used a case-control design in Semarang in 2020, with 52 subjects aged 19-24 selected by consecutive sampling. The data included body weight using digital scales, height using microtoise, waist size using Medline, blood pressure using tensimeters, and laboratory tests to check triglyceride levels, HDL cholesterol, fasting blood glucose, and insulin. The instruments used were The Night Eating Questioner to assess the night eating syndrome, Pittsburg Sleep Quality to assess sleeping patterns, and the Semi-Quantitative Food Frequency Questionnaire to see the subject’s sugar-sweetened beverage consumption. The Chi-Square test analyzed the data. There was a difference between night eating syndrome (p=0,006) and sleeping pattern (p=0,012) in Metabolically Healthy Obesity (MHO) and Metabolically Unhealthy Obesity (MUO). There was no significant difference between sugar-sweetened beverage consumption in the two subject groups (p=0,714). In the MUO group, more people experienced poor sleep patterns and night-eating syndrome. Meanwhile, sugar-sweetened beverage consumption in the MHO and MUO groups was still considered normal.

Faktor determinan riwayat kehamilan dan kelahiran sebagai penyebab stunting Masayu Dian Khairani; Kusmiyati Tjahjono; Ali Rosidi; Ani Margawati; Etika Ratna Noer
AcTion: Aceh Nutrition Journal Vol 8, No 1 (2023): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i1.793

Stunting is a condition of failure or a child's growth process that is not following their age. Many factors can cause children to experience stunting both in terms of health and outside health, such as economic conditions, nutritional status experienced by mothers during pregnancy, malnutrition, and improper feeding and care early in life. The study aimed to determine pregnancy and birth history as risk factors for stunting in children aged 24-59 months. The study used a case-control design, with the number of subjects being 176 children, calculating subjects using total sampling techniques on case subjects and matching on control subjects. The research was conducted at the Pangkalan Balai Health Center, Banyuasin Regency, South Sumatra, in 2022. Data was collected for one month and then analyzed using the chi-square test and Logistic Regression. The results showed that parental income (p= 0,034; OR= 2,571), early marriage (p= 0,001; OR= 2,760), maternal age at pregnancy (p= 0,003; OR= 2,692), nutritional status at pregnancy (p=0,020; OR=2,080), birth length (p= 0,001; OR= 6,633) and birth weight (p= 0,044; OR= 3,632) are risk factors for stunting. The most influential determinant factor was the birth length. Conclusion, parental income, early marriage, age at risk of pregnancy, nutritional status of pregnant women, birth length, and birth weight are risk factors for stunting in children aged 24-59 months at Pangkalan Balai Health Center.

KORELASI KUALITAS DIET DENGAN KUALITAS HIDUP PADA PENYINTAS COVID-19 DI KABUPATEN BANYUMAS Baiti Kinasih; Ani Margawati; Annastasia Ediati
Journal of Nutrition College Vol 15, No 2 (2026): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v15i2.50902

ABSTRACTBackground: The COVID-19 pandemic has had a significant impact on the global population and various aspects of life. Although the infection can be cured, COVID-19 may cause long-term effects on the health of patients who have been declared virus-free. The quality of life of COVID-19 survivors has been reported to remain relatively low. Nutritional factors could play a role in the recovery process.Objectives: evaluating the correlation between diet quality and quality of life in COVID-19 survivors.Methods: a cross-sectional study involving 96 COVID-19 survivors aged over 18 years was conducted in Banyumas Regency, Central Java. Data collection took place two years following the post-infection phase. Quality of life was assessed using the Indonesian version of the WHOQOL-BREF. Diet quality was measured using the Diet Quality Index-International (DQI-I). We evaluated dietary intake using SQ-FFQ and analyzed it with NutriSurvey software. Pearson and Spearman correlation tests were applied to analyze the data, using IBM Statistic SPSS version 23.Results The physical and psychological domains of quality of life among COVID-19 survivors had lower median scores compared to the social and environmental domains. Most of survivors (83.3%) had poor diet quality. Intake of vegetables, fiber, and calcium was below daily recommendations, while fat intake was excessive, resulting in an imbalance in macronutrient and micronutrient ratios. There was a positive correlation between overall diet quality scores, including dietary diversity, nutrient adequacy (particularly fruit and fiber intake), and nutrient balance. Conversely, intake of total fat, saturated fat, cholesterol, and empty calorie foods showed a negative correlation with quality of life.Conclusion: Nutrient intake plays a contributory role in the rehabilitation process of COVID-19 survivors. Greater attention should be given to the dietary patterns and types of foods consumed by this population.Keywords : diet quality; nutrition; quality of life; COVID-19 survivor. ABSTRAKLatar belakang: pandemi COVID-19 berdampak besar terhadap populasi dunia dan berbagai aspek kehidupan. Meskipun bisa disembuhkan, infeksi COVID-19 dapat menimbulkan efek jangka panjang pada kesehatan pasien yang dinyatakan terbebas dari virus. Kualitas hidup penyintas COVID-19 dilaporkan masih tergolong rendah. Faktor gizi mungkin berperan dalam proses penyembuhan penyakit. Tujuan: mengevaluasi korelasi kualitas diet dengan kualitas hidup pada penyintas COVID-19.Metode: studi potong lintang yang melibatkan 96 partisipan berusia >18 tahun. Penelitian dilakukan di Kabupaten Banyumas, Jawa Tengah, pada penyintas COVID-19 pascainfeksi 2 tahun. Kualitas hidup dinilai dengan WHOQOL-BREF versi Indonesia. Kualitas diet diukur dengan Diet Quality Index International (DQI-I). Asupan makanan dihitung dengan instrumen SQ-FFQ dengan bantuan software nutrisurvey. Uji korelasi pearson dan spearman digunakan untuk analisis data, dengan bantuan software IBM Statistic SPSS 23.Hasil: kualitas hidup penyintas COVID-19 pada domain fisik dan psikis memiliki median yang lebih rendah dari domain sosial dan lingkungan. Kualitas diet penyintas COVID-19 sebagian besar (83,3%) tergolong rendah. Asupan sayur, serat, dan kalsium kurang dari rekomendasi harian. Asupan lemak responden tinggi, sehingga rasio asupan makronutrien dan mikronutrien tidak seimbang. Terdapat korelasi positif antara skor total kualitas diet, keragaman pangan, kecukupan asupan zat gizi yang berasal dari asupan buah dan serat, dan keseimbangan zat gizi, dengan kualitas hidup penyintas COVID-19. Sebaliknya, asupan lemak total, lemak jenuh, kolesterol, dan makanan rendah gizi, berkorelasi negatif dengan kualitas hidup.Simpulan: asupan zat gizi terbukti berkontribusi terhadap proses rehabilitasi penyintas COVID-19. Perlu adanya perhatian lebih pada pola makan dan jenis asupan yang dikonsumsi penyintas COVID-19.Kata Kunci : Kualitas diet; gizi; kualitas hidup; penyintas COVID-19

HUBUNGAN ASUPAN YODIUM DENGAN KEJADIAN STUNTING PADA BALITA: LITERATURE REVIEW Ismi Setianingsih; Etika Ratna Noer; Ani Margawati
Journal of Nutrition College Vol 15, No 1 (2026): Januari
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v15i1.50880

ABSTRACTBackground: Stunting is a growth disorder commonly found in children under five years old. Chronic deficiency in nutrient intake is a direct cause of stunting. Iodine is one of the micronutrients needed by children under five years old for reaching the optimal growth. Iodine deficiency can lead to stunting.Objectives: The aim of this literature review is to determine the relationship between iodine intake and stunting in children under five years old.Methods: This research is a literature review that uses the narrative method to review several relevant article sources based on the objectives, methods, and results presented in the article. National and international articles were searched using Google Scholar and PubMed databases. The articles searched focused on epidemiologic studies filtered from the last 10 years of publication (2015-2025). Keywords used were iodine intake, urinary iodine or iodine status and stunting in children. The search found 13 articles that met the inclusion criteria.Results: A literature study revealed inconsistent findings regarding the association between iodine intake and the incidence of stunting in children under five years old. Five articles found a correlation between iodine intake and the incidence of stunting in toddlers, whereas the remaining eight articles found no correlation.Conclusion: Iodine intake has no relationship with the prevalence of stunting in toddlers. Iodine consumption has an impact on a child's growth and nutritional status, but it is not a main cause of stunting. Iodine is one part of the complex factors that influence child growth and the incidence of stunting in children under five years old. In order to avoid bias, iodine intake measurements must be carried out using appropriate methods.Keywords: Iodine intake; toddler; iodine status; UIE; stunting ABSTRAKLatar belakang: Stunting merupakan gangguan pertumbuhan yang banyak ditemukan pada balita. Kurangnya asupan zat gizi secara kronis menjadi penyebab langsung terjadinya stunting. Yodium merupakan salah satu zat gizi mikro yang dibutuhkan balita untuk mencapai pertumbuhan yang optimal. Kekurangan asupan yodium dapat menimbulkan gangguan pertumbuhan salah satunya yaitu stunting.Tujuan: Tujuan dari kajian pustaka ini adalah untuk mengetahui hubungan asupan yodium dengan kejadian stunting pada balita.Metode: Penelitian ini merupakan sebuah kajian pustaka yang menggunakan metode naratif dalam mengkaji beberapa sumber artikel yang relevan berdasarkan tujuan, metode, serta hasil yang disajikan pada artikel tersebut. Pencarian artikel nasional dan internasional dilakukan dengan melakukan penulusuran dengan menggunakan database Google Scholar, dan Pubmed. Artikel yang dicari berfokus pada studi epidemiologi yang disaring dari terbitan 10 tahun terakhir (2015-2025). Kata kunci yang digunakan yaitu asupan yodium, UIE atau status yodium, dan stunting pada anak balita. Dari penelusuran tersebut didapatkan 13 artikel yang masuk dalam kriteria inklusi.Hasil: Berdasarkan kajian pustaka, masih ditemukan hasil yang kontradiktif tentang hubungan asupan yodium dengan kejadian stunting pada balita. Lima artikel menyebutkan bahwa asupan yodium berhubungan dengan kejadian stunting pada balita, sedangkan delapan artikel lainnya justru menyatakan sebaliknya yaitu tidak menemukan hubungan antara asupan yodium dengan kejadian stunting.Simpulan: Asupan yodium tidak berhubungan dengan kejadian stunting pada balita. Asupan yodium dapat memengaruhi pertumbuhan dan status gizi anak, tetapi bukan menjadi satu-satunya faktor yang menyebabkan stunting. Yodium merupakan salah satu bagian dari kompleksnya hal-hal yang memengaruhi pertumbuhan maupun kejadian stunting pada anak. Pengukuran asupan yodium harus dilakukan dengan metode yang tepat agar tidak menimbulkan bias.Kata Kunci: Asupan yodium; balita; status yodium; ekskresi yodium urin; stunting

PROFIL ANTROPOMETRI OBESITAS ANTARA MAHASISWA DENGAN METABOLIC HEALTHY OBESE (MHO) DAN METABOLIC UNHEALTHY OBESE (MUO) Fillah Fithra Dieny; Puji Rahayu; Ani Margawati; Hartanti Sandi Wijayanti; A. Fahmy Arif Tsani
Journal of Nutrition College Vol 15, No 1 (2026): Januari
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v15i1.47629

ABSTRACTBackground: The prevalence of obesity in Indonesia continues to increase in adolescents. The increase in obesity in adolescents increases the risk of developing metabolic syndrome at a young age. However, not all obese individuals have poor metabolism. Metabolism in obesity is categorized into Metabolically Healthy Obesity (MHO) and Metabolically Unhealthy Obesity (MUO). Anthropometric measurements can differentiate between MHO and MUO individuals.Purpose: This study intends to analyze the differences in anthropometric profiles, including Waist Circumference (WC), Waist-to-Hip Ratio (WHR), Waist-to-Height Ratio (WHtR), and thigh circumference, between students who are Metabolically Healthy Obese (MHO) and Metabolically Unhealthy Obese (MUO).Methode: An analytical observational study with cross-sectional design in Diponegoro University Semarang college students, 37 women with healthy obesity and 37 women with unhealthy obesity selected by purposive sampling. The collected anthropometric measurement data included WC, WHR, WHtR, and TC. The biochemical and clinical that was collected were blood pressure, triglycerides, fasting blood sugar, and High-Density Lipoprotein (HDL) in Cito Banyumanik Laboratory.Result: All samples had pre-metabolic syndrome with at least 1 sign, which is central obesity. However, the median results of measurements of waist circumference, WHR, WHtR, and thigh circumference in the MUO group were greater than the MHO group. There was a significant difference in the results of measuring waist circumference (p<0.001), WHR (p=0.012), and WHtR (p<0.001), but there was no significant difference in thigh circumference (p=0.456)Conclusion: There were significant differences in waist circumference, waist-hip ratio, and waist-to-height ratio in the MHO and MUO groups. There was no significant difference in thigh circumference between the MUO and MHO groups.Keywords: Waist Circumference, WHR, WHtR, Thigh Circumference, Metabolic Phenotype ABSTRAKLatar belakang : Angka obesitas di Indonesia terus meningkat pada remaja. Peningkatan obesitas pada remaja meningkatkan risiko terjadinya sindrom metabolik pada usia muda. Namun, tidak semua individu obesitas memiliki metabolisme yang buruk. Metabolisme pada obesitas dikategorikan menjadi Metabolically Healthy Obesity (MHO) dan Metabolically Unhealthy Obesity (MUO). Pengukuran antropometri dapat membedakan antara individu MHO dan MUO.Tujuan: Tujuan penelitian ini adalah untuk menganalisis perbedaan Profil antropometri antara lain Lingkar Pinggang (LP), Rasio Lingkar Pinggang-Panggul (RLPP), Rasio Lingkar Pinggang-Tinggi Badan (RLPTB) dan lingkar paha antara mahasiswa dengan Metabolic Healthy Obese (MHO) dan Metabolic Unhealthy Obese (MUO)Metode : Penelitian analitik observasional dengan pendekatan cross-sectional pada mahasiswi UNDIP Semarang sebanyak 37 mahasiswi dengan obesitas dengan MUO dan 37 mahasiswi dengan obesitas dengan MHO dipilih secara purposive sampling. Data antropometri yang dikumpulkan berupa LP, RLPP, RLPTB, dan Lingkar Paha. Data biokimia dan klinis yang dikumpulkan yaitu Tekanan Darah (TD), Trigliserida, Gula Darah Puasa (GDP), dan High Density Lipoprotein (HDL) di laboratorium Cito Banyumanik. Analisis data menggunakan uji Mann Whitney.Hasil : Semua subjek mengalami pre sindrom metabolik dengan minimal 1 tanda yaitu obesitas sentral. Median hasil pengukuran lingkar pinggang, RLPP, RLPTB, dan lingkar paha pada kelompok MUO lebih besar dari kelompok MHO. Terdapat perbedaan signifikan pada hasil pengukuran lingkar pinggang (p<0,001), RLPP (p=0,012), dan RLPTB (p<0,001), akan tetapi tidak ada perbedaan signifikan pada lingkar paha (p=0,456).Simpulan : Terdapat perbedaan yang signifikan pada lingkar pinggang, rasio lingkar pinggang-panggul, dan rasio lingkar pinggang-tinggi badan pada kelompok MHO dan MUO. Tidak ada perbedaan yang signifikan pada lingkar paha antar kelompok MUO dan MHOKata Kunci : Lingkar Pinggang, RLPP, RLPTB, Lingkar Paha, Tipe Metabolik

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