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All Journal Torani Journal of Fisheries and Marine Science Jurnal Pariwisata PaRAMA : Panorama, Recreation, Accomodation, Merchandise, Accessbility
MURNI ., MURNI
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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PERSEPSI PENGUNJUNG WISATA TERHADAP OBYEK WISATA PANTAI PASIR PUTIH KABUPATEN MANOKWARI ., Murni
Jurnal Pariwisata PaRAMA : Panorama, Recreation, Accomodation, Merchandise, Accessbility Vol 5 No 2 (2024): Jurnal Pariwisata PaRAMA : Panorama, Recreation, Accomodation, Merchandise, Acces
Publisher : STAH Dharma Sentana Sulawesi Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36417/jpp.v5i2.751

Abstract

Pantai menawarkan kenyamanan untuk berbagai aktivitas rekreasi seperti berenang dan berjemur, dengan pasir putih dan ombak yang kecil. Untuk mendukung kegiatan serta pengembangan Pantai Pasir Putih, dibutuhkan infrastruktur yang baik agar proses pengembangan tidak terhambat. Tujuan dari penelitian ini adalah untuk mengetahui persepsi masyarakat terkait pengembangan Objek Wisata Pantai Pasir Putih yang terletak di Kelurahan Pasir Putih, Distrik Manokwari Timur, Kabupaten Manokwari. Penelitian ini menggunakan analisis deskriptif kuantitatif serta skala Likert dengan instrumen kuisioner dan wawancara. Hasil analisis menunjukkan bahwa semua indikator memiliki total skor tertinggi yang masuk dalam kategori sangat baik dan setuju, yang menunjukkan bahwa fasilitas, sarana, dan prasarana di Wisata Pantai Pasir Putih sudah tersedia dengan baik. Selain itu, persepsi terhadap promosi serta pengembangan aktivitas ekonomi juga dinilai sangat baik dan didukung oleh masyarakat sekitar, karena hal ini berdampak positif terhadap peningkatan perekonomian masyarakat setempat.
Effect of Bacillus Sp. Bacteria on The Growth of Saline Tilapia (Oreochromis niloticus) in The Biofloc System Ikbal, Muhamad; Soadiq, Syawaluddin; ., Murni; Anwar, Asni; ., Akmaluddin; Malik, Abdul; ., Burhanuddin
Torani Journal of Fisheries and Marine Science VOLUME 5 NOMOR 2, JUNI 2022
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v5i2.20214

Abstract

One alternative to increase production is to maximize the use of biofloc system cultivation technology. However, the problems in biofloc cultivation are; the difficulty of cultivators to replace or alternatively use commercial bacteria to increase production. One of the efforts made is the use of bacillus sp. The aim of the study was to determine the optimal concentration of bacillus sp that could increase the growth of saline tilapia. This study used a completely randomized design (CRD) with four treatments, each repeated three times, so that there were 12 units. This study tested the concentration of Bacillus sp. 0.0028 ml/L, 0.0030 ml/L, 0.0032 ml/L, and 0.0034 ml/L. The results showed that the highest protein retention was 9.91%, fat retention was 2.05% and the body glycogen content of saline tilapia was 0.68%. This shows that the administration of Bacillus sp. in saline tilapia culture media has a real effect.
Co-Authors ., Akmaluddin Abdul Malik Anwar, Asni Burhanuddin . Muhamad Ikbal Syawaluddin Soadiq, Syawaluddin