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All Journal Omni-Akuatika
Diah Anggraini Wulandari
Research Centre for Biotechnology, National Research and Innovation Agency (BRIN), Jl. Raya Jakarta-Bogor KM 46, Cibinong, Bogor, West java
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

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Review: Nutritional Value and Health Benefit of Sea Urchin Diah Anggraini Wulandari; Mega Ferdina Warsito
Journal Omni-Akuatika Vol 18 (2022): Omni-Akuatika Special Issue 4th Kripik SCiFiMaS
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.oa.2022.18.S1.1012

Abstract

Varieties of sea urchins can be found in the Indonesian`s ocean. Empirically, Indonesian citizens have been used it as food and medicine. Research about sea urchins had been conducted to give scientific evidence for further usage.  This article will provide information about biological structure, nutritional value, and biological activities of sea urchins. The habitat and morphological structure will be described. Nutritional compound that had been identified from sea urchin are carbohydrate, essential amino acid, essential fatty acid, vitamin, carotenoid, mineral, and albumin. Sea urchin also contained some bioactive compound such as polysaccharides, sulphated polysaccharide, and fucoidan.  Traditionally, sea urchins have been used as antiinflammation, antimicrobial, antioxidant, anticancer, anti-fatigue, antidiabetic, and anti-allergic agent. Several biological activities that have been proved scientifically are antioxidant, anticancer, antimicrobial, antiinflammation and anti-haemolytic activity either from the extract or bioactive compound. Therefore it can be concluded that sea urchin have numerous potential bioactive compounds that can be developed into pharmaceutical  and/or nutraceutical product. Keywords: Sea urchin, morphology, nutrition, bioactivities, bioactive compound.
Co-Authors Mega Ferdina Warsito