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All Journal JURNAL GALUNG TROPIKA
Harija K. Mahalipa
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry

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Analisis Break Even Point Dan Faktor Yang Mempengaruhi Usaha Tahu Pada Masa Pandemi Covid-19 Di Kecamatan Tolangohula Kabupaten Gorontalo Harija K. Mahalipa; Ria Indriani; Larasati Sukmadewi Wibowo; Supriyo Imran
JURNAL GALUNG TROPIKA Vol 11 No 2 (2022)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v11i2.1033

Abstract

This study aims to determine the break-even point and analyze the factors influencing tofu business income in Tolangohula District, Gorontalo Regency. This research approach uses quantitative methods. Methods of data collection using questionnaires/questionnaires and interview techniques. The results showed that the quantity in tofu production before the Covid-19 pandemic, when the break-even point began with the production BEP, acceptance BEP and price BEP were 34 boards, Rp. 1,187,552/month and Rp. 20,611/board. During the Covid-19 pandemic, when the production BEP break-even point, revenue BEP, and price BEP were 56 boards, Rp. 2,267,145/month and Rp. 31,518/board. Factors affecting the tofu business in Tolangohula District, Gorontalo Regency, have been tested simultaneously: labor, the selling price of tofu, production costs, and soybean production to income.
Co-Authors Larasati Sukmadewi Wibowo Ria Indriani Supriyo Imran