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All Journal REKAYASA Current Trends in Aquatic Science
Adi Tiya Yanuar
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Computer Science & IT Electrical & Electronics Engineering Engineering Physics Other

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Analisis Potensi Pasar Komoditas Garam di Pantai Selatan Kabupaten Malang Abd. Aziz Amin; Adi Tiya Yanuar; Zulkisam Pramudia; Yogita Ayu Dwi Susanti; Lutfi Ni’matus Salamah; Rika Kurniaty; Riski Agung Lestariadi; Lukman Hakim; Citra Satrya Utama Dewi; Tri Budi Prayoga; Gatot Ardian; M. Nasirudin Yahya; Muhammad Amenan; Andi Kurniawan
Current Trends in Aquatic Science Vol 5 No 2 (2022)
Publisher : Program Studi Manajemen Sumberdaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Udayana

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Abstract

Salt is one of the marine mineral products that has great potential in Indonesia. Salt production in Indonesia is mostly located on the island of Madura and the north coast of Java. Indonesia still imports salt to meet salt needs, especially for industrial salt needs. In increasing national salt production, one of the strategic steps that need to be taken is to increase the area of ??salt ponds in Indonesia. To increase the area of ??salt land, one important strategy is to open salt ponds outside the North Coast of Java and Madura Island. One alternative location is the beaches in the southern region of Java Island. Salt production on the South Coast of Java has not been done much. On the South Coast of Malang Regency, there is no salt production business. The creation of salt production in the South Coast of Malang Regency needs to be based on an analysis of market potential. This study aims to analyze the market potential of salt commodities in the South Coast of Malang Regency. This study is the first study to analyze the market potential for the development of salt production in the South Coast of Malang. The results of this study indicate that the main market potential for salt production in the South Coast of Malang is salt for fishery activities and salt for livestock. In addition, there is a potential market for salt education activities and consumption salt. Based on the results of this study, the development of the salt commodity market in the South Coast of Malang can be developed with a Niche Marketing approach.
Analisis Indeks Kesesuaian Lokasi Garam (IKG) di Kawasan Sentra Produksi Garam Jawa Timur Andi Kurniawan; Riski Agung Lestariadi; Rika Kurniaty; Tri Budi Prayodo; Citra Satrya Utama Dewi; Abd Aziz Amin; Adi Tiya Yanuar; Lutfi Ni'matus Salamah
Rekayasa Vol 13, No 3: December 2020
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/rekayasa.v13i3.9130

Abstract

Salt is an essential commodity that is widely used for consumption and industrial purposes. One of the main factors determining the success of this salt production is the suitability of the salt production location. However, there has been no analysis of the suitability of salt production locations in salt production centers in East Java. This study aims to analyze the suitability level of the location of salt production centers for the salt production process using the Salt Location Suitability Index (IKG). The areas analyzed in this study are salt production centers in Sampang Regency, Probolinggo Regency, Gresik Regency, and Tuban Regency. The IKG analysis is prepared based on nine suitability parameters: rainfall, soil permeability, soil type, duration of exposure, humidity, wind speed, air temperature, evaporation rate and saturation level of raw material water. The IKG analysis results can also be used as a basis for recommending alternative technologies that need to be applied to increase salt production. The results of this study indicate that the locations of salt production in Sampang District, Probolinggo Regency and Tuban Regency, which are the focus of this study, are in the Very Appropriate category (more than 85%), while the locations in Gresik Regency are in the Sufficiently Suitable category (80-84 %). Based on the results of this study, all the locations that are the focus of this study are suitable for further development of salt production.
Co-Authors Abdul Aziz Amin Andi Kurniawan Andika Kurniawan Citra Satrya Utama Dewi Gatot Ardian Lukman Hakim Lutfi Ni'matus Salamah Lutfi Ni’matus Salamah M. Nasirudin Yahya Muhammad Amenan Rika Kurniaty Riski Agung Lestariadi Tri Budi Prayodo Tri Budi Prayoga Yogita Ayu Dwi Susanti Zulkisam Pramudia