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All Journal Jurnal Manajemen dan Agribisnis Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Citra Agritama Journal of Agriculture and Animal Science
Maria Ulfah
Politeknik Negeri Lampung
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Engineering Social Sciences

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 1 
The Export Performance of Indonesia’s Palm Oil in International Market Maria Ulfah; R. Hanung Ismono; Ktut Murniati
Jurnal Manajemen & Agribisnis Vol. 16 No. 2 (2019): JMA Vol. 16 No. 2, July 2019
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (578.61 KB) | DOI: 10.17358/jma.16.2.140

Abstract

This study aims to analyze the performance of Indonesian exports to export destination countries in the international market. The subjects of this study are two Indonesian palm oil commodities: crude palm oil or CPO and processed palm oil or OPO (Other Palm Oil). There are four Indonesian palm oil markets in the international market, namely the Asian market, the European market, the African market, the American market, and the Australian market. The data used in this study is a time series from 1991 to 2016 and analyzed using the CMS (Constant Market Share) method. The CMS method explains the export growth performance in several components, which are the standard growth effect, the effect of product composition, the effect of market distribution, and the effect of competitiveness. The results showed that the performance of Indonesian CPO exports in the period 1991-2016 tended to decline compared to the growth of exports of all world products. Indonesian CPO is more competitive in the Asian market than the European market. The dynamics of Indonesian CPO exports in the African, American and Australian markets are quite good, but these three markets have not become the main destinations for Indonesian CPO exports. Indonesia's OPO export performance in the 1991-2016 period tended to increase compared to the growth in exports of all world products. Indonesian OPO in the Asian and African markets is more competitive than the European market. The dynamics of Indonesia's OPO exports on the American market and the Australian market are quite good, but these two markets have not become the main destinations for Indonesia's OPO market. Thus, Indonesia can maximize the performance of OPO exports when there is a rejection of Indonesian OPO in the international market.Keywords: CPO, constant market share (CMS), export, palm oil, performance
Modifikasi Proses Pengolahan Kopi Arabika Menggunakan Metode Honey Process Hazfri Dalimunthe; Dina Mardhatilah; Maria Ulfah
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 10, No 3 (2021): September
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v10i3.317-326

Abstract

The amount of mucilage can be adjusted according to the washing intensity. The level of ripeness of the coffee fruit is also directly proportional to the mucilage constituent components. Optimally ripe coffee cherries have a higher sugar, protein, lipid and water content than raw coffee cherries. So that research is needed to determine the effect of washing intensity and level of ripeness of coffee cherries on the characteristics of the resulting taste of coffee. The research design used was a complete two-factor block design. The first factor is the intensity of washing mucilage that sticks to the surface of the coffee beans; 2 times washing, 1 time washing, without washing. The second factor is the level of ripeness of the coffee cherries; raw coffee cherries, optimally ripe coffee cherries, past ripe coffee cherries. The analyzes were carried out, namely water content, ash content, total sugar content, pH value, Brix, and organoleptic test using the SCAA cupping method. The results of this study indicate that washing intensity affects the Brix value, water content, total sugar content, and pH. Whereas in the second factor, the level of ripeness of the coffee fruit affects the Brik value, water content, total sugar content, and pH. This study also showed that there was a correlation between washing intensity and the level of ripeness of the coffee cherries and the preference of the panelists. The non-washing treatment (black honey) and the optimal level of ripeness were the most preferred by the panelists, all coffees produced from this study met SNI 01-3542-2004. Keywords: arabica characteristics, honey process, maturity level, washing intensity
Forecasting Produksi Beras Indonesia Pasca Covid-19 I Putu Ajie Windu Kertayoga; Edy Humaidi; Shinta Tantriadisti; Maria Ulfah
JURNAL CITRA AGRI TAMA Vol 12 No 1 (2022): DESEMBER 2022
Publisher : LPPM Universitas Musi Rawas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58328/cat.v12i2.89

Abstract

Selain berperan sebagai komoditas ekonomi yang strategis, beras juga merupakan komoditas politik yang menjadi salah satu factor penting dalam menjaga stabilitas Nasional dalam arti untuk memelihara kestabilan ekonomi, sosial dan keamanan Nasional. Produksi beras di Indonesia mengalami fluktuasi dalam 5 tahun terakhir, hal ini kemungkinan dapat adanya efek pandemic Covid-19 yang melanda pada tahun 2019. Berdasarkan dari uraian di atas, maka menarik untuk dilakukan kajian peramalan produksi beras di Indonesia pada tahun 2023 pasca pandemic Covid-19, sehingga dapat diketahui apakah produksi tahun ke depan akan mampu mencukupi kebutuhan beras nasional. Data yang dikumpulkan dalam kajian ini merupakan data times series tentang produksi beras di Indonesia dari tahun 2002 sampai 2022 atau 20 tahun terakhir. data yang diperoleh data yang menunjukan terjadi trend yang tidak teratur atau fluktuasi yang cukup tajam antar tahunnya atau dengan kata lain tidak stabil, maka dalam melakukan peramalan produksi beras nasional ini digunakan metode Smoothing (Sihotang, 2013). Adapun kesimpulan yang diperoleh dari penulisan kajian peramalan produksi beras di Indonesia tahun 2017 ini adalah sebagi berikut : 1. Pola data produksi beras di Indonesia menunjukan tren yang signifikan cenderung tidak stabil 2. Proyeksi produksi beras di Indonesia pada tahun 2023 dengan model peramalan exponential smoothing sebesar 34.562,8 ribu ton
Analysis of Income and Business Efficiency of Cassava Processing Into Mocaf Flour (Case Studi at KWT Sedap Malam Bandar Lampung City) Maria Ulfah; Shinta Tantriadisti; Dita Pratiwi
AgriMalS Vol 6 No 1 (2026): Volume 6 Nomor 1 Tahun 2026
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/agrimals.v6i1.2249

Abstract

Mocaf flour is cassava flour which is processed through fermentation using microbes and yeast. Processing cassava into mocaf flour aims to increase the durability of cassava and also provide added value to the product. The objectives of this research are: (1) to analyze the cost structure of the mocaf flour business in KWT Sedap Malam, (2) to analyze the income of the mocaf flour business in KWT Sedap Malam, and (3) to analyze the efficiency of the mocaf flour business in KWT Sedap Malam. This research was carried out from May to July 2023 at KWT Sedap Malam, Bandar Lampung City. The research method used is the case study method at KWT Sedap Malam. Quantitative descriptive data analysis methods were used to answer the research objectives. The cost structure and income analysis of the mocaf flour business were analyzed using the cost and income formula. Meanwhile, the efficiency of the mocaf flour business was analyzed using R/C analysis. The results of this research are as follows: (1) The cost structure of the Mocaf flour business, commercial milling services and raw cassava tubers constitute the largest shares, accounting for 45.24% and 30.16% of the total expenditures, respectively, (2) The average monthly business income generated from the production of modified cassava flour (Mocaf) by KWT Sedap Malam stands at IDR 1,610,666.67 per month, (3) The production of modified cassava flour (Mocaf) by KWT Sedap Malam achieves an R/C ratio score of 1.81.
Co-Authors Dina Mardhatilah Dita Pratiwi Edy Humaidi Hazfri Dalimunthe I Putu Ajie Windu Kertayoga Ktut Murniati R Hanung Ismono Ronald E. Renoat Shinta Tantriadisti