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All Journal Musamus Journal of Livestock Science Majalah Pengabdian Indonesia
Junaedi Junaedi
Program Studi Peternakan, Fakultas Pertanian Perikanan Dan Peternakan, Universitas Sembilanbelas November
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Persepsi Petani terhadap Pertanian Zero Waste Farming pada Integrasi Kambing di Lahan Perkebunan Lada yang Menggunakan Penyanggah Pohon Gamal Syahrir Syahrir; Muhtar Amin; Nurmini Nurmini; Junaedi Junaedi
Musamus Journal of Livestock Science Vol 5 No 2 (2022): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

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Abstract

This study aims to determine the level of perception of farmers in the application of zero waste farming systems on the integration of goats on pepper plantations using gamal tree supports. The observed variables are; perception of zero waste, innovation, productivity, technical, economic, environmental and social, waste management, added value, feasibility, and aspects of risk of loss. The perception value category consists of 5 levels, namely; very high, high, low and very low. Farmers' perception of zero waste agriculture is high (79.6%), innovation is very high (87.6%), productivity is very high (94.8%), technical perception is high (69 .2%), economic perception level is very high (90.8%), environmental and social perception level is high (67.6%), waste treatment level is very high perception (97.6%), value added perception level is very high ( 96,8%), the feasibility of the perception level is very high (85.6%), and the risk aspect of the loss has a high perception level (79.6%). The level of perception is high on the aspect of the zero waste perception indicator, technical, environmental and social, and the risk of loss aspect and very high on the aspect of the zero waste perception indicator, innovation, productivity, economy, waste management, added value, and feasibility.
Improvement of Beef Cattle Farmer Skills Through Technology-Based Agricultural Waste Feed Innovation and Agribusiness Development in Maros Regency Junaedi Junaedi
Majalah Pengabdian Indonesia Vol. 3 No. 2 (2026): August 2026
Publisher : Teras Kampus as a member of PT Palem Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/maindo.v3i2.632

Abstract

Limited farmer skills in processing agricultural waste and managing livestock businesses remain major constraints to improving productivity and the economic independence of beef cattle farmers. This community service program aimed to improve farmers’ skills through agricultural waste-based feed processing technology and agribusiness management development. The program was conducted in Minasa Baji Village, Maros Regency. The training covered the use of a chopper machine, fermentation techniques for agricultural waste such as rice straw and corn straw, financial record-keeping, marketing strategies, and strengthening farmer group institutions. The results showed an increase in farmers’ understanding of agricultural waste-based feed processing technology by 41.1% and agribusiness management by 37.5%. Farmers were also able to independently operate the chopper machine and process agricultural waste into feed using simple fermentation techniques. The program demonstrates that integrating feed technology innovation with agribusiness development can improve the knowledge, skills, and independence of beef cattle farmers.
Co-Authors Muhtar Amin Nurmini Nurmini Syahrir Syahrir