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All Journal Media Eksakta
Dina Ludin
Universitas Tadulako
Biochemistry, Genetics & Molecular Biology Chemistry Education Mathematics Other

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Analisis Kadar Steroid pada Buah, Tepung dan Biskuit Labu Siam (Sechium edule) Dina Ludin; Jamaluddin Sakung
Media Eksakta Vol 18 No 2 (2022)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/me.v18i2.2202

Abstract

Steroids are secondary metabolites, steroid compounds can be used as antioxidant and anti-cancer compounds.This study aims to determine the levels of steroids in fruit, flour and chayote biscuits using the maceration extraction method, the determination of levels using a UV-Vis spectrophotometer. The results showed that the steroid levels in each sample were 0.235±0.03 gram/100 g, on chayote flour by 0.435±0.02 gram/100 g, and on chayote biscuits by 0.556±0.04 gram/100 g.
Co-Authors Jamaludin M Sakung