Media Eksakta
Vol 18 No 2 (2022)

Analisis Kadar Steroid pada Buah, Tepung dan Biskuit Labu Siam (Sechium edule)

Dina Ludin (Universitas Tadulako)
Jamaluddin Sakung (Program Studi Pendidikan Kimia, Universitas Tadulako, Indonesia)

Article Info

Publish Date
03 Nov 2022

Abstract

Steroids are secondary metabolites, steroid compounds can be used as antioxidant and anti-cancer compounds.This study aims to determine the levels of steroids in fruit, flour and chayote biscuits using the maceration extraction method, the determination of levels using a UV-Vis spectrophotometer. The results showed that the steroid levels in each sample were 0.235±0.03 gram/100 g, on chayote flour by 0.435±0.02 gram/100 g, and on chayote biscuits by 0.556±0.04 gram/100 g.

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Journal Info
Media Eksakta
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Abbrev

jme

Publisher

Universitas Tadulako

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Education Mathematics Other

Description

The aim of this journal is to provide a venue for academicians, researchers, and practitioners for publishing original research articles or review articles. The scope of the articles published in this journal deal with a broad range of topics about mathematics and science in the field of ...