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All Journal Proceedings Series on Health & Medical Sciences Proceedings Series on Social Sciences & Humanities Prosiding Seminar Nasional Hasil-hasil Penelitian dan Pengabdian Pada Masyarakat KOLONI
Yuliarti
Universitas Muhammadiyah Purwokerto
Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : proceedings series on health

 1 
The overview of hypertension patient and family support Lintang Raspaty Gandhi; Yuliarti
Proceedings Series on Health & Medical Sciences Vol. 1 (2020): Proceedings of the 1st International Conference of Health Science Faculty Universitas
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.629 KB) | DOI: 10.30595/pshms.v1i.41

Abstract

The Influence of “CILUKBA” Comic Education on Knowledge of Parenting Patterns in Preschool Age Children at Kindergarten Aisiyah Bustanul Athfal 2 Karang Tengah Purbalingga Arinta Lyra Anggraeni; Wahyu Riyaningrum; Sodikin Sodikin; Yuliarti Yuliarti
Proceedings Series on Health & Medical Sciences Vol. 5 (2024): Proceedings of the 4th International Nursing and Health Sciences Universitas Muhammad
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pshms.v5i.968

Abstract

Background:Parenting style is the attitude and way parents relate to their children. Preschool children are children aged between 3-6 years. Positive parenting is parenting that is based on affection, respect, protection of rights, stimulation of growth and development, and a warm attitude. The importance of providing education on positive parenting knowledge can be done with comics as a medium for delivering educational material. Method: Quasi-experimental research method with an experimental research design of one group pretest-posttest design. The sample was a total sampling of 36 respondents according to the inclusion criteria using a questionnaire instrument. Results:The research results showed that there was a difference in the average value of knowledge before and after education, namely 12.25 (fair) to 18.19 (good) with a p-value (0.000). Conclusion:The comic media "CILUKBA" is influential in efforts to increase parents' knowledge of patterns with preschool age children at Aisiyah Bustanul Athfal 2 Karang Tengah Purbalingga Kindergarten.
Dietary Insights in Gout Management: A Descriptive Exploration of Eating Patterns Dwi Webrianti; Yuliarti Yuliarti
Proceedings Series on Health & Medical Sciences Vol. 5 (2024): Proceedings of the 4th International Nursing and Health Sciences Universitas Muhammad
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pshms.v5i.995

Abstract

Background: Indonesia ranks fourth in the world for the highest gout arthritis cases, accounting for 35% of the population. Gout arthritis is a degenerative disease caused by an excessive accumulation of uric acid in the blood. Uric acid is primarily obtained from food; thus, improper dietary behavior can increase uric acid levels in the blood, triggering sudden attacks. Objective: To describe the dietary behavior patterns among patients with gout in Mangunharjo Village, Adimulyo Sub-district, Kebumen Regency. Method: This study utilized a descriptive approach with a case studies qualitative method, collecting data through interviews, observations, and document analysis. The study involved 17 participants (7 primary and 10 triangulation informants) selected through purposive sampling. Results: The majority of informants were employed as farmers. Knowledge regarding the causes of gout remained low, and in terms of dietary behavior, most participants needed more discipline in adhering to a purine-restricted diet. Environmental factors, economic circumstances, and habits related to purine consumption influenced this behavior. Conclusion: Positive dietary behavior is significantly influenced by knowledge levels. Such behavior also requires support from environmental factors, conditions, family, and the need to alter dietary habits.
Co-Authors Arinta Lyra Anggraeni Beny Wijarnako Kertopati Dwi Webrianti Etlidawati Ine Kusuma Aryani Lintang Raspaty Gandhi Sodikin Sodikin UMI SOLIKHAH Wahyu Riyaningrum