Hadijah Hadijah
UIN Antasari Banjarmasin

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Student Perceptions to Implementation Independent Practicum based of Materials in The Environment Ita Ita; Hadijah Hadijah
Bioeducation Journal Vol 6 No 2 (2022): Bioeducation Journal
Publisher : Universitas Negeri Padang Address: Biology Education Study Program Faculty Mathematics and Natural Science (FMIPA) Jl. Prof. Dr. Hamka Air Tawar Barat, Padang-West Sumatera-Indonesia Telp. +62751-7057420 - Fax.+62751-7058772 - Ph. +6281363229286

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/bioedu.v6i2.363

Abstract

COVID-19 pandemic had a major impact on the implementation of the teaching process. Lectures suddenly switched from face-to-face to online, including practical courses. This system change certainly has its own impression for students, especially for those who program practicum courses. Research was conducted with quantitative approach through questionnaire and qualitative one through interviews with descriptive analysis technique. The purpose of this study was to describe students' perceptions of implementation material-based independent practicum in surrounding environment. The results showed that aspect of ease independent practicum 22.92% of students had perception of strongly agreeing, 43.75% agreeing, 33.32% disagreeing, and 0% strongly disagreeing. Aspect of ease understanding concept perception who strongly agree as much as 18.33%, agree with the presentation 74.17%, 7.5% disagree, and strongly disagree with percentage of 0%. Finally, on aspect of satisfaction in practicum, it was stated that 14.58% of students strongly agreed, agreed 63.19 while those who disagreed were 22.22% and strongly disagreed 0%. Students have perception that practicum is carried out independently in their respective residences can still run smoothly. This is because materials used are relatively easy to find in the surrounding environment. Online guidance provided also makes it easier to ask questions. Literature provided during independent practicum process also makes it easier to do practicum and understand procedure. In conclusion, average dominant student answers agree that independent practicum from home based materials in surrounding environment is relatively easy to do, it is also easy to understand concept and students are satisfied in implementation of independent practicum.
Validitas Pengembangan Buku Ilmiah Populer Berkearifan Lokal tentang Pengaruh Tingkat Konsentrasi Kunyit terhadap Mutu Bekasam Ikan Papuyu (Anabas testudineus) Hadijah Hadijah; Khairunnisa Khairunnisa
Celebes Science Education Volume 2 Number 3 October 2023
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/cse.v2i3.54136

Abstract

The local wisdom food product industry is increasingly developing, one of which is bekasam. Bekasam is a fermented product that is applied to fish to produce a distinctive taste and aroma. Information about this needs to be known by the general public and learners such as students in the form of teaching materials. Therefore, it is very necessary to develop interesting teaching materials such as popular scientific books (BIP) in order to provide knowledge about the importance of besam fermentation products. The aim of this research is to describe the validity of a popular scientific book based on local wisdom about the effect of turmeric concentration levels on the quality of papuyu fish (Anabas testudineus) tamarind. This research uses the Educational Development Research (EDR) type of research with the Plomp design method which is limited to the prototype development stage (Prototyping phase) in the self-evaluation and expert review steps. Research data was obtained from validity instruments. The research results were obtained from the validity of the BIP by experts with an average percentage of 87.97% with a very valid category. These results prove that BIP can be used as additional teaching material that can increase students' understanding of the topic of fermentation.