Yenni P. Tanjung
Akademi farmasi Bumi Siliwangi, Jl. Rancabolang No. 104 Margahayu Raya Bandung, 40286

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Formulation of Peel-off Gel Face Mask from Pandanus amaryllifolius (Roxb.) Leaves Extract Tubagus Akmal; Yenni P. Tanjung; Sofa P. Nurlaela
Indonesian Journal of Pharmaceutical Science and Technology Suppl. 4, No. 1 (2022)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v1i1.43015

Abstract

UV exposure is the most significant environmental risk factor that can be altered for skin cancer andmany other skin conditions. An antioxidant is a compound that can protect the skin from sun radiation.Pandanus amaryllifolius is a plant that has antioxidant activity because it contains polyphenols. Theobjective of this study is to formulate a pandan Wangi leaf extract peel-off gel facial mask and analyzehow variations in the extract's concentration affect the physical and chemical evaluation. In this study,three formulas were made with varying concentrations of extract, namely F1 (1%), F2 (3%), and F3(5%). The preparation was evaluated for 28 days at a controlled room temperature (180C-300C+20C).The evaluation carried out included a physical evaluation (organoleptic, spreadability, homogeneity,viscosity, dry time) and a chemical evaluation (pH). The results showed that F1, F2, and F3 met therequirements for physical and chemical evaluation. Variations in the concentration of Pandan Wangileaf extract had a significant effect (p<0.05) on the results of the preparation evaluation which includedorganoleptic, spreadability, and viscosity. While for the evaluation of homogeneity, dry time, and pHdid not show significant results (p> 0.05). These results indicate that pandanus leaf extract (Pandanusamaryllifolius Roxb.) can be formulated into a peel-off gel facial mask.
Formulation of Blush On Cream from Hibiscus Sabdariffa (L.) Flower Extract Tubagus Akmal; Yenni P. Tanjung; Yudhea Afrizki
Indonesian Journal of Pharmaceutical Science and Technology Vol 10, No 2 (2023)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v10i2.41875

Abstract

Natural dyes have become more popular as a result of the harmful and carcinogenic effects of syntheticdyes. Anthocyanins are natural dyes that are widely used to replace synthetic dyes and can also act asantioxidants that can be found in rosella (Hibiscus sabdarrifa L.). This study aimed to obtain blushon cream from rosella flower extract (RFE) with olive oil and to determine the effect of olive oilconcentration on the evaluation results. The blush on cream was made in 3 formula, F1 (13,5%),F2 (15,5%), and F3 (17,5%). The cream was evaluated for 28 days in room temperature (15–30⁰C)which included organoleptic, pH, homogeneity, spreadability, adhesion, cream type, and viscosity.The results of the evaluation of RFE blush on cream with olive oil showed that F1, F2, and F3 metthe requirements for evaluating the preparation for organoleptic tests, pH, homogeneity, spreadability,adhesion, cream type, and viscosity. Variations concentration of olive oil gave no significant effect(p>0,05) on the organoleptic, pH, homogeneity, spreadability, and cream type and had significant effect(p<0,05) on the adhesion and viscosity test. The findings demonstrate that RFE can be made in blushon cream formulations with olive oil as emollients.