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IMPLEMENTATION OF MINING SAFETY MANAGEMENT SYSTEM AND IMPACT OF DRILLING OPERATIONAL ACCIDENT AT PT INDODRILL BANYUWANGI Ahmad Majid Mudzakir; Tatan Sukwika; Erislan Erislan
Jambura Journal of Health Sciences and Research Vol 5, No 1 (2023): JANUARI: JAMBURA JOURNAL OF HEALTH SCIENCES AND RESEARCH
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/jjhsr.v5i1.17154

Abstract

Manajemen perusahaan memiliki tanggung jawab pada keselamatan karyawan dan menerapkan kedisiplinan dalam upaya pencapaian kinerja yang lebih baik. Kebaruan penelitian ini karena meneliti tentang penerapan sistem manajemen keselamatan pertambangan dan dampaknya kecelakaan kerja operasional pengeboran. Tujuan penelitian ini adalah untuk mengetahui pengaruh penerapan sistem manajemen keselamatan pertambangan (SMKP) dan disiplin kerja terhadap kecelakaan kerja yang dimediasi oleh unsafe action dan unsafe condition. Penelitian ini menggunakan metode kuantitatif dengan jumlah sampel sebanyak 138 responden. Analisis data menggunakan aplikasi SmartPLS. Hasil penelitian menunjukkan tidak terdapat pengaruh penerapan SMKP baik terhadap kecelakaan kerja maupun unsafe action dan unsafe condition hal ini karena nilai t hitung sebesar 0,056 dan nilai signifikansi sebesar 0,956 atau hipotesis ditolak. Di lain sisi, terdapat pengaruh disiplin kerja terhadap unsafe action dan unsafe condition, dengan nilai t hitung sebesar 8,482 dengan nilai signifikansi 0,000 atau hipotesis diterima. Hasil mediasional menunjukkan terdapat pengaruh disiplin kerja terhadap kecelakaan kerja yang dimediasi oleh unsafe action dan unsafe condition dengam nilai t hitung sebesar 17,004 dengan nilai signifikansi sebesar 0,000 atau hipotesis diterima. Kesimpulan penelitian yaitu tanpa mediasi diketahui tidak terdapat pengaruh penerapan SMKP, disiplin kerja terhadap kecelakaan kerja operasional dan unsafe action dan unsafe condition. Terdapat pengaruh disiplin kerja dan unsafe action dan unsafe condition terhadap kecelakaan kerja. Dengan mediasi unsafe action dan unsafe condition, diketahui tidak terdapat pengaruh penerapan SMKP terhadap kecelakaan kerja, sementara terdapat pengaruh disiplin kerja terhadap kecelakaan kerja.Kata kunci: Sistem Manajemen Keselamatan; Tambang Pengeboran; Tindakan dan Kondisi Tidak Aman.AbstractThe company's management is responsible for employees' safety and applies discipline to achieve better performance. The purpose of this study is to determine the effect of the application of the mining safety management system (SMKP) and work discipline on work accidents mediated by unsafe actions and unsafe conditions. The novelty of this research is that it examines the application of mining safety management systems and the impact of drilling operational work accidents. This study used quantitative methods with a total sample of 138 respondents. Data analysis using the SmartPLS application. The results showed no influence of the application of SMKP on both work accidents and unsafe acts and unsafe conditions because the calculated t value was 0.056 and the significance value was 0.956, or the hypothesis was rejected. On the other hand, work discipline influences unsafe acts and unsafe conditions, with a calculated t value of 8.482 with a significance value of 0.000 or an accepted hypothesis. Mediational results show an influence of work discipline on work accidents mediated by unsafe acts and unsafe conditions with a calculated t value of 17.004 with a significance value of 0.000 or an accepted hypothesis. The conclusion of the study is that without mediation, it is known that there is no influence of the application of SMKP and work discipline on operational work accidents and unsafe action, and unsafe condition. There is an influence of work discipline and unsafe action, and unsafe conditions on work accidents. With the mediation of unsafe acts and unsafe conditions, it is known that there is no influence of the application of SMKP on work accidents, while there is an influence of work discipline on work accidents.
Pengaruh Proses Bisnis, Pemenuhan Regulasi dan Kebijakan, Persepsi Masyarakat dan Keterbukaan Informasi terhadap Sistem Manajemen Lingkungan di Perusahaan Pengolah Limbah Kabupaten Bogor Novianty Novianty; Erislan Erislan; Sugiarto Sugiarto
Jurnal Ekonomi Manajemen Sistem Informasi Vol. 7 No. 1 (2025): Jurnal Ekonomi Manajemen Sistem Informasi (September-Oktober 2025)
Publisher : Dinasti Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jemsi.v7i1.6233

Abstract

Penelitian ini bertujuan menganalisis pengaruh proses bisnis, pemenuhan terhadap peraturan dan kebijakan, persepsi masyarakat, serta keterbukaan informasi terhadap efektivitas Sistem Manajemen Lingkungan (SML) di perusahaan pengelola limbah B3 di Kabupaten Bogor. Aktivitas pengelolaan limbah B3 yang kompleks berpotensi menimbulkan risiko terhadap lingkungan dan kesehatan masyarakat, termasuk kebauan yang seringkali menjadi sumber keluhan. Data dianalisis menggunakan pendekatan Structural Equation Modeling (SEM) dengan Partial Least Squares (PLS). Hasil menunjukkan bahwa proses bisnis (X1), pemenuhan regulasi kebijakan (X2), persepsi masyarakat (X3), dan keterbukaan informasi (X4) memiliki pengaruh positif dan signifikan terhadap efektivitas SML (Z). Keterbukaan informasi (X4) menjadi prediktor terkuat. Temuan ini mengimplikasikan pentingnya transparansi dalam membangun SML yang efektif, terutama dalam mengatasi dampak negatif pengelolaan limbah B3 seperti kebauan, dan perlunya respons yang baik terhadap keluhan masyarakat.
FENOMENA FEAR OF MISSING OUT (FOMO) SEBAGAI ALAT PEMASARAN: STUDI PADA INDUSTRI KULINER Erislan Erislan
MANAJEMEN Vol. 5 No. 2 (2025): Oktober : MANAJEMEN (Jurnal Ilmiah Manajemen dan Kewirausahaan)
Publisher : LPPM Politeknik Pratama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/46mj6k67

Abstract

The phenomenon of Fear of Missing Out (FOMO) has become an increasingly common marketing strategy in the culinary industry, especially in today’s visually driven and fast- paced social media landscape. This study aims to analyze how culinary businesses implement FOMO strategies and how they impact the consumption behavior of young consumers. The research employed a qualitative descriptive approach with case studies in Yogyakarta and Bandung. Data were collected through in-depth interviews with six culinary business owners and twelve young consumers active on social media, along with observation of promotional content and customer interactions. The findings reveal that business owners deliberately use various FOMO techniques such as limited-time offers, seasonal exclusive menus, influencer collaborations, and viral visual narratives to create urgency and emotional appeal. On the other hand, consumers tend to make purchases due to social pressure and the fear of missing out on trends rather than actual needs. FOMO strategies are proven effective in encouraging short-term impulse buying but do not necessarily foster long-term customer loyalty. These findings suggest that FOMO can be a powerful marketing tool when combined with product quality and authentic customer experiences.