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FORMULASI SEDIAAN LOTION ANTIOKSIDAN DARI EKSTRAK ETANOL DAUN RAMBUTAN NEPHELIUM LAPPACEUM LINN Noorma Yahni; Nur Mahdi; Ani Agustina
JCPS (Journal of Current Pharmaceutical Sciences) Vol 6 No 1 (2022): September
Publisher : LPPM - Universitas Muhammadiyah Banjarmasin

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Abstract

from exposure to foreign substances and sunlight. Several factors cause skin damage, one of wich is radiation. Rambutan leaves contain flavonoids wich are useful as antioxidant, so they can be used and formulated as antioxidant lotions. The next experiment aims to determine the antioxidant activity of the ethanol extract of rambutan leaves (Nephelium Lappaceum Linn) using the PPDH method with concentrations of 10ppm, 20ppm, 30ppm, 40ppm, and 50ppm to obtain an IC50 of 15,505ppm (very strong). The formulation was made with four concentrations of F0 (basis), F1 (0,0016 gr), F2 (0,002 gr) and F3 (0,0024 gr) To get a stable lotion, physical stability evaluation was carrier out by means of organoleptic, homogeneity, pH, dispersibility, adheasone, viscosity testThe result of the physical stability test of the lotion preparation met the criteria for a good lotion preparation on organoleptic, homogeneity, pH and dispersibility, the adhesion test did not meet the criteria for a good lotion
Formulasi dan Evaluasi Sifat Fisik Sediaan Krim Pelembab Wajah (Moisturizer) dari Ekstrak Etanol Daun Ginseng Jawa (Talinum paniculatum gaertn) Siti Nur Farida; Ani Agustina; Nur Mahdi
BORNEO JOURNAL OF PHARMASCIENTECH Vol 6 No 2 (2022): Borneo Journal of Pharmascientech
Publisher : Universitas Borneo Lestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51817/bjp.v6i2.445

Abstract

Cosmetics are widely circulated in the community, there are many dosage forms, one of which is cream preparations. This preparation is used on the skin, among others, to protect the skin or as a skin softener. Cream preparations that are important in considering a preparation are its physical stability, physical stability, for example, no clumping, no creaming, and no color change. This study aims to determine the results of the formulation and evaluation of physical properties in cream preparations from extracts of Javanese ginseng (Talinum Paniculatum Gaertn) leaves.This research method is experimental. The concentration of Javanese ginseng leaf extract (Talinum Paniculatum Gaertn) was divided into 4 concentrations of F0 (0%), F1 (0.018115%), F2 (0.03623 %) and F3 (0.054345 %) which were formulated into cream preparations. Evaluation of physical properties included organoleptic tests, homogeneity, pH, dispersion and viscosity. The test rasults of oil palm leaf extract showed no significant difference in the pH, dispersion and viscosity tests. Based on the evaluation of the physical properties of the cream, it shows that all formulations have good characteristics.