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The Influence of Customer Value and Designed Attributes on Tourist Experience at Wildlife Park Tourism Objects and Kinantan Culture, Bukittinggi City Suhery Suhery; Windi Khairiyyah. H; Muthia Roza Linda; Deni Suwandhani
Jurnal Pendidikan dan Konseling (JPDK) Vol. 4 No. 6 (2022): Jurnal Pendidikan dan Konseling: Special Issue (General)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jpdk.v4i6.9927

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh Customer Value dan Atribut Didesain terhadap Pengalaman Wisata pada Objek Wisata Taman Margasatwa dan Budaya Kinantan Kota Bukittinggi. Sampel penelitian ini adalah seluruh pengunjung Taman Margasatwa dan Budaya Kinantan di Kota Bukittinggi. Sampel penelitian ini sebanyak 140 responden. Memanfaatkan kuesioner, informasi studi dikumpulkan. Data yang terkumpul kemudian dianalisis menggunakan perangkat lunak IBM SPSS Statistics 25. Menurut temuan penelitian ini, Nilai Pelanggan memiliki pengaruh yang besar terhadap Pengalaman Wisata di Taman Wisata Margasatwa dan Budaya Kinantan di Kota Bukittinggi. Di Taman Wisata Margasatwa dan Budaya Kinantan di Bukittinggi, Indonesia, Atribut yang Didesain berpengaruh signifikan terhadap Pengalaman Wisatawan. Di Taman Wisata Margasatwa dan Budaya Kinantan di Bukittinggi, Indonesia, Nilai Pelanggan dan Atribut Desain memiliki efek gabungan atau simultan yang cukup besar terhadap Pengalaman Wisatawan.
Pelatihan Pengenalan Sofware Edukasi Untuk Siswi SMP ISLAM TERPADU SABBIHISMA Padang Thesa Alif Ravelby; Sutiyem; Suhery; Deni Suwandhani; Riza Yonita
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 05 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

SABBIHISMA INTEGRATED ISLAMIC SMP, Padang City, is one of the choices for junior high schools in Padang City. The use of software as a source and medium of school learning in the future The COVID-19 pandemic is very important. The objectives to be achieved from this educational software introduction training are: Introducing training participants to the importance of Mastering Information Technology and Computers today and teaching how to use Microsoft Word, MS. Excel, Power Point which can be used to learn typing and others. The method used in this activity is Education to the Community in the form of lectures and training on introductions basic computer and application Microsoft Word, MS. Excel, Powerpoint. The result of this activity is to provide implications for adding participants' insight into Microsoft Word, MS. Excel, Powerpoint. In view of the educational activities that during the covid-19 pandemic were carried out regularly, online/online has made many limitations for school-age children in developing skills, especially the practice of using computers. This can be seen from the results of the evaluation that carried out before and after the training activities. Where there is improvement understanding and knowledge before and after the implementation of the activity. Keywords: Miscrosoft Word, MS. Excel, Power Point, covid-19
GREEN SATISFACTION AND LOYALTY IN THE WEST SUMATERA HOSPITALITY INDUSTRY THROUGH THE ROLE OF GREEN TRUST, WOM AND GREEN IMAGE Thesa Alif Ravelby; Yasri Yasri; Vidyarini Dwita; Deni Suwandhani; Astri Yuza Sari; Muthia Roza Linda; Riza Yonita; Suhery Suhery; Sutiyem Sutiyem; Dessy Trismiyanti
Jurnal Apresiasi Ekonomi Vol 13, No 1 (2025)
Publisher : Institut Teknologi dan Ilmu Sosial Khatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31846/jae.v13i1.826

Abstract

Five variables are discussed, namely:  Green satisfaction (GS), Green Image (GI), WOM, Loyalty, and Green Trust (GT).  The type of research in this study is quantitative causal research. The population of this study were people who had stayed at hotels in West Sumatra. At the same time, the sampling technique used in this research is non-probability sampling. Based on the hypothesis testing proposed, the path analysis technique was used in this study. The first hypothesis is that GT has no significant effect on GS.  The second hypothesis is that WOM has a positive impact on GS. The third hypothesis, GI has a substantial effect on GS. The fourth hypothesis, GT is having no significant impact on Loyalty. The fifth hypothesis, WOM has a positive impact on Loyalty. The sixth hypothesis, GI has a positive impact on Loyalty. The seventh hypothesis, GS has a positive impact on Loyalty. The eighth hypothesis, GS is unable to mediate GT on loyalty. The ninth hypothesis, GS is able to mediate the WOM relationship on loyalty. The tenth hypothesis, GS is able to mediate the relationship between GI on loyalty.
Literasi Digital Pada Hilirisasi Produk UMKM Bawang Merah dalam Meningkatkan Nilai Tambah Ekonomi Deni Suwandhani; Riza Yonita; Engla Desnim Silvia; Rino Febrian; Ariqil Hafizh
Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2026)
Publisher : FKIP Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36709/amalilmiah.v7i2.843

Abstract

Pengembangan usaha tani bawang merah di Alahan Panjang, Kecamatan Lembah Gumanti, Kabupaten Solok, masih menghadapi kendala, terutama rendahnya pemahaman petani tentang hilirisasi produk dan belum optimalnya pemanfaatan literasi digital. Selama ini, hasil panen umumnya dijual dalam bentuk segar sehingga rentan terhadap fluktuasi harga dan belum memperoleh manfaat ekonomi secara maksimal. Kegiatan ini bertujuan meningkatkan pemahaman hilirisasi serta kapasitas literasi digital petani dalam pengembangan produk dan pemasaran. Metode yang digunakan adalah pendekatan partisipatif dengan desain deskriptif kuantitatif, melibatkan 30 petani. Kegiatan meliputi penyuluhan, pelatihan, diskusi, dan pendampingan praktis. Evaluasi dilakukan melalui daftar hadir, angket respons, serta pre-test dan post-test. Hasil menunjukkan tingkat kehadiran 93,3% dan penyelesaian kegiatan 86,7%. Nilai rata-rata meningkat dari 56,4 menjadi 82,7 setelah kegiatan. Peningkatan juga terlihat pada pemahaman hilirisasi, literasi digital, pemasaran digital, dan nilai tambah produk. Temuan ini menunjukkan kegiatan efektif dalam meningkatkan kapasitas awal petani menuju usaha tani yang lebih adaptif dan berorientasi pasar. Literasi digital menjadi kunci utama keberlanjutan hilirisasi produk pertanian di tingkat desa dan meningkatkan nilai tambah ekonomi.
The Impact of Green Human Resource Management on Employees’ Eco-Friendly Behavior: The Mediating Roles of Green Transformational Leadership and Green Perceived Organizational Support Riza Yonita; Deni Suwandhani; Thesa Alif Ravelby; Muthia Roza Linda; Siti Norashikin Bashirun; Suhery
Jurnal Ecogen Vol. 9 No. 1 (2026): Jurnal Ecogen
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/ecogen.v9.i1.67

Abstract

This study examines the relationship between Green Human Resource Management (GHRM) and employees’ Eco-Friendly Behavior (EFB), with Green Transformational Leadership (GTFL) and Green Perceived Organizational Support (GPOS) serving as mediating variables. We adopted quantitative research design and surveyed employees in four- and five-star hotels using structured questionnaires. We collected 240 responses through purposive sampling; however, only 110 were valid and met the criteria for further analysis. We analyzed the data using Structural Equation Modeling (SEM) in SmartPLS. The findings reveal that GHRM practices have a positive and significant effect on GPOS and GTFL Furthermore, GTFL has a positive and significant effect on EFB, whereas GPOS does not. Additionally, GTFL has a positive and significant effect on GPOS. These results highlight the critical role of leadership in enhancing GHRM's effectiveness in promoting eco-friendly behavior among employees. This study contributes to the growing body of literature on sustainable human resource management and provides practical implications for the hospitality industry in fostering environmentally responsible behavior.