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All Journal Amerta Nutrition
Ninna Rohmawati
Department of Nutrition, Public Health Faculty, Universitas Jember, Jember, Indonesia
Health Professions Medicine & Pharmacology Nursing Public Health Other

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Sociodemographic Factors Associated with Stunting Cases Among Tobacco Plantation Society in Jember District, Indonesia: Faktor Demografi dan Sosial Terkait Kasus Stunting di Masyarakat Perkebunan Tembakau Kabupaten Jember, Indonesia Dewi Rokhmah; Anita Dewi Moelyaningrum; Isa Ma'rufi; Ninna Rohmawati; Khoiron
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.25-31

Abstract

Background: Social and Demographic can affect health status. Social institutional factors such as cultural factors, traditions, and habits that exist in society can lead to the emergence of nutritional problems experienced by toddlers. This can have an impact on the growth and development of infants. Objectives: The study aims to analyze the relationship between social institutions and the incidence of stunting in communities in tobacco plantations in Jember Regency. Methods: This research is an observational analytic study, using Cross Sectional Design. The population of this study is families who have children under five with nutritional problems (nutrient-prone) in the district area which is a tobacco-producing center in Jember Regency. The sample in this study amounted to 233 respondents. Data were collected by interview using a questionnaire. The collected data were analyzed descriptively. The statistical test used in this study to test the hypothesis is Chi-Square. Results: There is a relationship between the type of work of the mother and stunting (p= 0.015 <α). Mothers who do not work have a chance of 0.955 times or 1 / OR = 1.047 times greater for not having children who are stunted. There is a relationship between multiple institutions that includes two variables that had a significant association with the nutritional status of children, which is the variable Institution and institutions Education Information Hope and Institution Somatic Hope. Mothers who support related to health care have the opportunity 0,235 or 1 / OR = 4,255 times to not have a stunted child.  Conclusions: Mother is an important factor to prevent stunting.
Hygiene Sanitasi dan Keberadaan Bakteri Escherichia Coli pada Semanggi sebagai Jajanan Tradisional Surabaya (Studi Di Kampoeng X, Kecamatan Y, Surabaya): Hygiene Sanitation and Escherichia Coli Bacteria on Clover Leaves as Surabaya Traditional Culinary (Study in Kampoeng X, Y District, Surabaya) Anita Dewi Moelyaningrum; Resty Ayu Permatasari; Ninna Rohmawati
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.390-399

Abstract

Backgrounds: Clover food, or Semantic, is one of the traditional Surabaya culinary delights and is still the most favorable for various communities and tourists for its unique taste. Clover food is one of the potential foods to be contaminated by microbes because it does not implement hygiene and sanitation to handle it. Objectives: This research was conducted to analyze the hygiene sanitation and the Escherichia Coli bacteria at clover food Surabaya, Indonesia Methods: This type of research was descriptive with Interviews, observation, and laboratory tests collected data. The total samples examined were 32 respondents and 64 clover samples consisting of 32 clovers and 32 seasonings. Results: Almost all of the respondents had a higher level of knowledge (93.8%), had applied personal hygiene in the excellent category (59.4%), and had applied sanitation of food processing that was well-rated (87.5%). According to the lab, there were two positive samples of E. Coli. Conclusions: Almost all respondents had not applied appropriate personal hygiene, and E. Coli bacteria were still found in the clover food. One was found in highly-educated respondents who applied food processing sanitation well.
Co-Authors Anita Dewi Moelyaningrum Dewi Rokhmah Isa Ma'rufi Khoiron Khoiron Resty Ayu Permatasari