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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Agroekoteknologi Terapan COCOS Jurnal Lentera: Penelitian dan Pengabdian Masyarakat
Adeleyda M. W. Lumingkewas
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Other

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Identification of Phytochemical Compounds Antioxidant Leaf Extract and Clove Flower Extract (Syzygium aromaticum) Adeleyda M. W. Lumingkewas; Adrien Jems Akiles Unitly
Jurnal Penelitian Pendidikan IPA Vol 9 No 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.4927

Abstract

One plant known as a flavoring spice, but also as a traditional medicinal plant that is thought to contain antioxidant phytochemical compounds, namely cloves (Syzygium aromaticum) which are widely found in Maluku, Sulawesi and surrounding areas. This study aims to identify the phytochemical compounds of antioxidants of leaf extract and clove flower extract (Syzygium aromaticum) originating from North Sulawesi using leaf methanol extract and clove flowers, where the test was carried out at the Research Center for Spice and Medicine Plant (Ballitro) Bogor included the alkaloid qualitative test , flavonoids, saponins, tannins, and triterpenoids. The results found that there were components of antioxidant phytochemicals in the form of alkaloids, flavonoids, saponins, tannins and triterpenoids in the extraran methanol leaf and clove flowers, with the frequency of existence ranging from there to many.
Inggris Adrien Jems Akiles Unitly; Adeleyda M. W. Lumingkewas
Jurnal Penelitian Pendidikan IPA Vol 12 No 5 (2026): In Progress
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i5.14678

Abstract

This study aims to evaluate the potential of clove syrup as an antioxidant agent to prevent the decrease in the number of Leydig cells and Sertoli cells in a rat model exposed to cigarette smoke. This study used a randomized controlled trial (CRD), where 18 rats were divided into 6 treatment groups with 3 replications, namely K(N): not given treatment, K(-): a group of rats that were given vitamin C then exposed to cigarette smoke 10 cigarettes/day for 14 days, K(+): A group of rats that were exposed to cigarette smoke 10 cigarettes/day for 14 days, and a group of rats that were given clove syrup 1.28ml (P1), clove syrup 2.56ml (P2), clove syrup 3.84ml (P3) then exposed to cigarette smoke 10 cigarettes/day for 14 days. After the rat were treated and necropsied, the testes were taken for HE staining. Leydig cells and Sertoli cells were counted, and the data were analyzed using ANOVA. The results were then further analyzed using the Duncan test (α=0.05) in SAS, followed by the smallest significant difference test. The results of the study showed that clove syrup has antioxidant activity in protecting the number of Leydig cells and Sertoli cells.
Co-Authors Adrien Jems Akiles Unitly Adrien Jems Akiles Unitly Afif Ramadhana Danie Anni E. Tarore Caroulus S. Rante Diane D. Pioh Eka P. Manalu Frangky J. Paat Fransiska Mitra.B.K Zebua Hendra Yusuf Jimmy Rimbing MARTHA FERA DELLASTRADA GARING Melkison Sanggel Popo Fauza Gultom Rafli Kawulusan Ricky A. Mangudisang Risky Sekoh Selvie Tumbelaka Selvie Tumbelaka Sofia Wantasen Sriwani Lamasrin Stanley A. F. Walingkas Veronica Ester Buge Youlanda M. Udi