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All Journal Barongko : Jurnal Ilmu Kesehatan KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat
Muhammad Asikin
Politeknik Kesehatan Makassar
Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health Other

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Perception Public’s Regarding the Consumption of Coconut Water Before and After Covid-19 Vaccine in the Samaturue Village Amalia; Muhammad Asikin; Fitriani Umar
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 8 No 2 (2022): July-December
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v8i2.1624

Abstract

Background: Vaccination efforts are carried out to reduce the transmission of covid-19, but the fear of the emergence of Adverse Events Following Immunization (AEFI) makes people worried and looking for anicipatory actions, namely by consumption of coconut water before and after covid-19 vaccine. Objectives: To find out public’s perception regarding the consmption of coconut water before and after covid-19 vaccine in Samaturue Village. Research Metodes: This study is a descriptive study with a sample of part of the community of Samaturue Village. Sampling with the purposive sampling method was 95 people.. Results: The reseach shows that as many as 72,6% people know that coconut water content can reduce fever. As many as 65,3% people agree to consume coconut water before and after the vaccine. People who consumed coconut water before the vaccine were 23,2%. Conclusion: From the results of research that has been carried out, the community knows the benefits and content of coconut water to relieve fever as much as 73,7%, the persection of consuming coconut water before and after covid-19 is 65,3%, then 23,2% of people who consume coconut water, the encouraging factor for consuming coconut water comes from themselvers with a percentage of 15,8%.
Evaluasi Implementasi Program Makan Bergizi Gratis (MBG) Dalam Mendukung Generasi Emas Indonesia 2045 Nur Aida Kubangun; Riswan Riswan; Rahmat Pannyiwi; Muhammad Asikin; Yudi Muammar
Barongko: Jurnal Ilmu Kesehatan Vol. 4 No. 3 (2026): Barongko : Jurnal Ilmu Kesehatan (Juli)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/bajik.v4i3.1334

Abstract

ABSTRACT Background: Human resource quality is a key factor in achieving Indonesia Golden Generation 2045. The Free Nutritious Meal Program (MBG) was introduced as a strategic intervention to improve nutritional fulfillment, support child growth, and strengthen educational outcomes. Large-scale nutrition programs require continuous evaluation to ensure effectiveness and sustainability. Objective: This study aimed to evaluate the implementation of the Free Nutritious Meal Program (MBG) in supporting health improvement and human resource development toward Indonesia Golden Generation 2045. Methods: This study used a descriptive evaluative design with a cross-sectional approach. The sample consisted of 100 respondents including beneficiaries, program implementers, and related stakeholders. Data were collected using questionnaires assessing program implementation, food quality, target accuracy, health benefits, and implementation challenges. Data were analyzed using descriptive statistics. Results: The results showed that most respondents assessed MBG implementation as good (72%). Positive aspects included improved access to nutritious food (78%), support for learning concentration (70%), and increased awareness of healthy eating habits (75%). However, several challenges remained, including distribution systems, food quality monitoring, implementer readiness, and evaluation mechanisms. Conclusion: The Free Nutritious Meal Program has strong potential to support Indonesia Golden Generation 2045 through improved nutrition and human resource quality. Optimization requires stronger governance, food safety monitoring, equitable distribution, and continuous evaluation. Keywords: Free Nutritious Meal Program, Program Evaluation, Child Nutrition, Golden Generation 2045, Health Policy
Co-Authors Amalia Nur Aida Kubangun * Rahmat Pannyiwi Rasidah Wahyuni Sari Riswan Riswan Vera Loniika Paliling Yudi Muammar