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All Journal Jurnal DISPROTEK Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Tepis Wiring : Jurnal Pengabdian Masyarakat
Muhammad Alif Najih
Universitas Islam Nahdlatul Ulama Jepara
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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AUDIT ENERGI SISTEM PENCAHAYAAN DAN SISTEM TATA UDARA PADA GEDUNG ADMIN PLTU TANJUNG JATI B UNIT 3 & 4 Saharul Alim; Zaenal Arifin; Muhammad Alif Najih; Aji Wicaksono
Jurnal Disprotek Vol 12, No 2 (2021)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdpt.v12i2.2638

Abstract

This study will analyze the suitability of the lighting and air conditioning systems installed with the provisions of SNI-6197-2011 and SNI-6390-2011, the value of energy consumption intensity in all buildings will be calculated and analyzed according to the regulation of the minister of energy and mineral resources 13 of 2012, and estimate possible opportunities. The results show that the value of energy consumption intensity is included in the very wasteful criteria, namely 50.38 kW/m2, so it is necessary to increase the energy audit, the most energy saving that is most likely to be done is high costs by replacing lighting equipment and air conditioning systems, for lighting systems by changing the type of lighting. 36W 36W TL lamps, 14.7W LED tube lamps and 18W PL lamps become 10W LED bulb lamps, while for the air conditioning system by replacing non-inverter coolers into inverter coolers and adjusting the cooling capacity according to the BTU/h needs of each room, thus saving electrical energy which is obtained is 138,399.49 kWh per month or if converted into Rp. 164,762,338.54 and the intensity of energy consumption is reduced to 13.66 kWh/m2 which is classified as quite efficient.
PENERAPAN MESIN PENGEMBANG ADONAN DAN OVEN DENGAN KONTROL SUHU OTOMATIS PADA INDUSTRI ROTI DAN CATERING DI DESA PENGKOL KABUPATEN JEPARA Safrizal; Sisno Riyoko; Isyfa Fuhrotun Nadhifah; Dimas Ariyanto; Alfi Nur Fachri; Muhammad Alif Najih
Jurnal Abdimas Ilmiah Citra Bakti Vol 4 No 2 (2023)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38048/jailcb.v4i2.1376

Abstract

Pengkol Village is the center of the catering industry in Jepara district and is growing until now. The development of the catering industry is hampered by various problems that often arise, including packaging design, markets, equipment, capital and governance (management). Most catering entrepreneurs already feel comfortable with the current conditions even though they do not know whether they are profitable or not in running a business. Problems that exist in partners require carefulness and concrete actions to solve problems according to the priority needs of partners, so that problem solving is in accordance with the targets and outputs achieved. To solve the problems faced by partners, in this community service, catering entrepreneurs will get the facilitation of a Dough Developer Machine with automatic temperature control, an oven with automatic temperature and time control, a non-stick pan which is expected to be able to develop the productivity of entrepreneurs both in producing, making packaging design and opening up market opportunities both in the Jepara region and outside the Jepara region by promoting through various social media and andorid-based sales applications
PENERAPAN MESIN PENGEMBANG ADONAN DAN OVEN DENGAN KONTROL SUHU OTOMATIS PADA INDUSTRI ROTI DAN CATERING DI DESA PENGKOL KABUPATEN JEPARA Safrizal; Sisno Riyoko; Isyfa Fuhrotun Nadhifah; Dimas Ariyanto; Alfi Nur Fachri; Muhammad Alif Najih
Jurnal Abdimas Ilmiah Citra Bakti Vol. 4 No. 2 (2023)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38048/jailcb.v4i2.1376

Abstract

Pengkol Village is the center of the catering industry in Jepara district and is growing until now. The development of the catering industry is hampered by various problems that often arise, including packaging design, markets, equipment, capital and governance (management). Most catering entrepreneurs already feel comfortable with the current conditions even though they do not know whether they are profitable or not in running a business. Problems that exist in partners require carefulness and concrete actions to solve problems according to the priority needs of partners, so that problem solving is in accordance with the targets and outputs achieved. To solve the problems faced by partners, in this community service, catering entrepreneurs will get the facilitation of a Dough Developer Machine with automatic temperature control, an oven with automatic temperature and time control, a non-stick pan which is expected to be able to develop the productivity of entrepreneurs both in producing, making packaging design and opening up market opportunities both in the Jepara region and outside the Jepara region by promoting through various social media and andorid-based sales applications
Pendampingan dan Pengembangan Manajemen Pemasaran Produk pada Usaha Roti dan Catering di Pengkol Kabupaten Jepara Sisno Riyoko; Syafrizal Syafrizal; Isyfa Fuhrotun Nadhifah; Dimas Ariyanto; Alfi Nur Fachri; Muhammad Alif Najih
Jurnal Pengabdian Masyarakat: Tipis Wiring Vol 2 No 1 (2023): Tepis Wiring: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Ekonomi dan Bisnis Unversitas Islam Raden Rahmat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/tepiswiring.v2i1.1914

Abstract

Abstrak ditulis secara ringkas dan faktual menggunakan huruf Tahoma, ukuran 9pt dengan panjang teks Tania catering didirikan oleh keluarga Bapak Dasiman dan Ibu Sri Darwati pada Tahun 2006 yang beralamat di Jl. Ahmad Yani RT 01 RW 03 Pengkol Kabupaten Jepara, namun Sistem pemasaran pada saat ini masih tradisional atau manual yaitu dengan memasarkan pada rumah-rumah, kantor-kantor dan kelompok-kelompok. Untuk sistem pemesanan Tania Catering dilakukan dengan menggunakan sms, WA dan telepon. Mitra belum mempunyai alat atau media promosi yang dapat membantu konsumen untuk melihat produk yang ada. Produk yang dihasilkan oleh Tania Catering yaitu berbagai macam bahan roti dan makanan. Adapun aneka kue yang dihasilkan diantaranya donat, roti pisang, bolu, lapis. Martabak dll. Permasalahan yang ada pada mitra saat ini tentunya diperlukan pendampingan dan keterlibatan semua pihak. Untuk menyelesaikan permasalahan yang dihadapi oleh mitra tim pengabdian melakukan pendampingan tentang pembuatan media sosial, marketplace, aplikasi penjualan berbasis android, dan perbaikan kemasan yang diharapkan dapat mengembangkan dan meningkatkan penjualan mitra serta menambah wawasan dan pengetahuan mitra
Co-Authors Aji Wicaksono Alfi Nur Fachri Dimas Ariyanto Isyfa Fuhrotun Nadhifah Safrizal Saharul Alim Sisno Riyoko Syafrizal Syafrizal Zaenal Arifin